How To make Double Chocolate Hits
2/3 c Butter or margarine;
-softened 1 c Sugar
1 Egg
1 ts Vanilla extract
1/2 c Hershey's cocoa
1/2 c Buttermilk or sour milk*
1 3/4 c All-purpose flour
1/2 ts Baking soda
1/2 ts Salt
1 c Mini chips semi-sweet chocol
-ate Recipe by: www.hersheys.com Heat oven to 350°F. In large bowl, beat butter, sugar, egg and vanilla until well blended. In small bowl, stir cocoa and buttermilk until smooth. Add to butter mixture; beat well. Stir together flour, baking soda and salt; add to butter mixture, beating just until blended. Stir in small chocolate chips. Drop dough by teaspoons onto ungreased cookie sheet. Bake 8 to 10 minutes or until center of cookies is not quite set. Remove from cookie sheet to wire rack. Cool completely. About 3-1/2 dozen cookies. * To sour milk: Use 1-1/2 teaspoons white vinegar plus milk to equal 1/2 cup. JM Hershey's is a registered trademark of Hershey Foods Corporation. This recipe may be reprinted (with attribution) courtesy of the Hershey Kitchens. -----
How To make Double Chocolate Hits's Videos
EPIC DOUBLE CHOCOLATE CHUNK COOKIES | WITH EGGLESS OPTION | SUBWAY STYLE CHEWY CHOCOLATE COOKIES
What is better than chocolate cookies? DOUBLE CHOCOLATE COOKIES!
These #chewy #gooey #chocolatecookies have chocolate going in two forms- cocoa powder and chocolate chunks and trust me- they taste soooo good! These somehow reminds me of #subway cookies!
You can make these cookies eggless simply by replacing the egg with one flax egg ( 1 tablespoon ground flaxseeds + 3 tablespoons water)
INGREDIENTS-
1/2 cup salted butter, softened
1/2 cup caster sugar (superfine sugar)
1/2 cup brown sugar
1 egg or flax egg
1 tsp vanilla extract
1 cup flour
1/2 tsp baking soda
1 tbsp cornflour (optional)
1/4 cup cocoa powder
1 tbsp water + 1 tsp coffee powder
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HEALTHY double chocolate chip cookies recipe-
more o flax egg and eggless baking-
Levain Double Chocolate Chip Cookies | Copycat Recipe
Visit to check out the cocoa powder I used as well as many gluten free flours. You can use the code LEENA20 at checkout to receive a 20% discount on your first order! It isn't a commissioned or affiliate link, it's just for my followers and subscribers to get a discount ????????????
Thanks for watching my second copycat recipe video for Levain Bakery, this time of their double chocolate cookie! If you've stuck with me since that first recipe video, thank you so much!
You can find the full recipe for these double chocolate cookies at the link below:
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OMG! WORLD'S BEST DOUBLE CHOCOLATE CHIP COOKIES RECIPE!
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INGREDIENTS
200g butter (room temperature)
300g caster sugar
1 large egg
275g self-raising flour
75g cocoa powder
a dash of milk (Optional)
1 large bar of white chocolate
1 large bar of milk chocolate
1 large bar of dark chocolate (Optional)
3 Daim bars (Optional)
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How To Make Double Chocolate Chip Cookies...Thick Soft Chewy Cookies
Today I’m making up a batch of Double Chocolate Chip Cookies these cookies are amazing so get yourself a cold glass of milk ready and prepare yourself for a little bit of chocolate heaven❤️
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Double Chocolate Cookies | Alfie Deyes & Jamie Oliver
Alfie Deyes is on Food Tube! The star of PointlessBlog has called on Jamie to ask him a favour: how to impress Zoe with the best cookie recipe on the planet. Is he up to it?
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Beth's Double Chocolate Chunk Cookie Recipe | ENTERTAINING WITH BETH
Learn how to make my double chocolate chunk cookie recipe! One of my favorite cookie recipes, a must try for sure!
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BETH'S DOUBLE CHOCOLATE CHUNK COOKIE RECIPE
Makes 1 Dozen Cookies (12 3-inch cookies)
INGREDIENTS:
½ cup (120 g) butter
4 ounces (113 g) bittersweet chocolate
1 ¼ cup (250 g) sugar
2 eggs
¾ tsp (3.75 ml) vanilla
1 cup (120 g) flour
2/3 cup (70 g) unsweetened cocoa powder
½ tsp (2.5 ml) baking soda
½ tsp (2.5 ml) salt
½ cup (75 g) chopped bittersweet chocolate
½ cup (75 g) dried cherries
½ cup (75 g) walnuts
METHOD:
Pre-Heat oven to 350F (175C)
Melt butter and 4 ounces (113 g) bittersweet chocolate in a large bowl in the microwave at :30 increments until melted. Stir to cool.
Add sugar, eggs and vanilla. Set aside.
In a smaller bowl whisk together flour, cocoa powder, baking soda and salt. Add dry ingredients to the chocolate mixer in thirds and stir to combine.
Add in chopped chocolate, cherries and walnuts. Stir to combine.
Scoop out batter with an ice cream scoop onto a baking sheet lined with parchment paper. Only place 6 cookies to a tray allowing room to spread.
Bake 350F 15-17 mins. Allow to cool slightly and then transfer to a cooling rack. Then devour.