How To make Dominguez Family Cactus Stew
Stephen Ceideburg 1 Cactus paddle (about 8
-ounces) Salt 1/2 Onion
1 Garlic clove
Several sprigs cilantro Dry husks from 4 tomatillos -(optional) 2 lb Finely diced pork
3 Garlic cloves, minced
1 cn Enchilada sauce (Las Palmas
-preferred) * 2 ts Oregano
1 t To 2 ts toasted cumin seed,
-crushed or ground 2 tb Masa harina
1/4 c Water
1/4 c Minced cilantro
1 Toasted japones chile,
-ground (optional)
* 1-pound, 12-ounces size To clean the cactus paddle, hold it gingerly between the nodes of the prickly spines. Use a sharp paring knife to slice off the nodes. Keep a damp paper towel nearby to wipe your knife on, making sure the spines stay on the towel. Trim around the edge of the paddle where the spines are closer together. It is not necessary to peel the cactus, only to remove the nodes and spines on both sides. Trim off the blunt end where the paddle was cut from the plant. Cut the paddle into 1/4-inch strips about 2 inches long.
Bring 4 quarts water with 1 tablespoon salt, the onion, garlic, cilantro and tomatillo husks to a boil; drop in the cactus strips. (Tomatillo husks help retain the bright green color of the cactus.) Blanch the cactus until just crisp tender, about 8 to 10 minutes. Drain strips in a colander and rinse with cool water. Place the meat in a pot with 3 cups of water. Simmer, covered, until the water is just about gone Tilt the pot and drain off the fat. To the drained meat, add garlic, the red chile sauce and spices. Simmer about 30 minutes. Taste for salt, then stir in the drained nopalitos. Simmer for 20 minutes. Blend the masa harina and the water to make a paste; whisk it into the stew for a thickener. Simmer 5 minutes longer, then stir in the cilantro. If you like a spicy stew, add the japones chile. Serve in bowls accompanied by warm tortillas. PER SERVING: 430 calories, 34 g protein, 14 g carbohydrate, 27 g fat (12 g saturated), 91 mg cholesterol, 411 mg sodium, 1 g fiber. From an article by Jacquiline Higuera McMahan in the San Francisco Chronicle Posted by Stephen Ceideburg
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Roscas de almendra│Almond ring cookies│Sandy's International Recipes
Estás rosquitas de almendra te encantarán, son exquisitas, acompáñalas con un vaso de leche fría, un chocolate caliente, un café, un capuchino o con la bebida de tu preferencia.
RECOMENDACIONES
1. Si no tienes almendras fileteadas, puedes ocupar almendras, solo retira la piel y pica en trozos.
2. La masa puede al principio puede quedar pegajosa, añade un poco de harina y vuelve amasar; repite hasta que se despegue de la superficie.
3. Después de colocar las almendras puedes agregar unas gotas más de la mezcla de huevo, esto para ayudar a que las almendras doren.
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MÁS RECETAS │MORE RECIPES:
» Rollo de carne molida de res sin horno │Meatloaf
» Croquetas de atún deliciosas│ homemade tuna and potato croquettes
» Camote enmielado │ Glazed sweet potato
» Deliciosa tarta de chocolate │ Milk chocolate silk tart
» Sopa de col (repollo) fácil y deliciosa │ Easy and tasty cabbage soup
» Relleno de pavo │Stuffing or side dish for turkey Thanksgiving
» Pay de manzana casero│ Homemade apple pie crust and filling
» Macarrones con piña, jamón│Macaroni with pineapple, ham and cheese
» Puré de camote
» Pavo con glaseado de chabacano │Turkey with apricot glaze
» Lomo de cerdo en salsa de tamarindo│Pork loin in tamarind sauce
» Cuete mechado en salsa de nuez │ Beef top round roast in pecan sauce
» Pastel frío de chocolate SIN HORNO │ Chocolate cake WITHOUT OVEN
» Gelatina de mango con queso │ Mango jelly
» Flan napolitano │ How to make neapolitan pudding
» Calabacitas con elote y carne de puerco │ Zucchini and corn with pork
» Filete de pescado al limón y jengibre │How to make tilapia with lime and ginger
» Arroz con pollo, piña y pimiento │ Rice, chicken, pineapple and pepper
» Codito con atún y apio │ Elbow Pasta With Tuna And Celery
» Delicioso entomatado de res │ Tasty beef chili with tomatillo
» ¡Cumplimos un año, gracias a ti! │It is our first anniversary
» Tortas de chayote capeadas │ Stuffed chayotes
» Huarache de nopal │ Healthy snack with prickly pear cactus (nopal)
» Pescado y camaron frito estilo CdMX │How to make breaded fish
» Pay de yogurt con fruta │Yogurt pie and blackberries sauce
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