Edible centerpiece w/ dr.bird cake
Edible centerpiece w/ dr.bird cake
Yes! You read it right Doctor Bird Cake (Jamaican tropical Cake, Hummingbird Cake etc.). This cake r...
HUMMINGBIRD POUND CAKE ???? So YUMMY ???? #shorts #short #cake #recipe
Also known as DOCTOR BIRD CAKE!!!! A banana-pineapple spice cake, created on the island of Jamaica, which has become an American favorite Southern dessert for decades!! Deronda demonstrates how to make this HUMMINGBIRD CAKE with CREAM CHEESE FROSTING!! DELICIOUS!! Recipes below by clicking on SHOW MORE...
HUMMINGBIRD CAKE
Preheat oven to 350 degrees F.
Grease & flour 3-9 round cake pan or 1- 9 by 13 baking pan. Set aside.
2 cups all-purpose flour
2 cups sugar
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon ground cinnamon
3 eggs, well beaten
1-1/4 cups vegetable oil
2 teaspoons vanilla extract
1 (8 oz.) can crush pineapples with juice
1 cup pecans, chopped
2 cups bananas (use very ripened bananas, about 4 large bananas), mashed
1. In a medium bowl; add flour, sugar, baking powder, and salt. Whisk. Add pecans and toss until nuts a well coated. Set aside.
2. In a large bowl; add eggs, oil, vanilla, crushed pineapples, and mashed bananas. Mix well with whisk.
3. Add flour mixture to banana mixture. Stir with spoon until well blended.
4. Divide cake batter equally into the prepared cake pans. Approximately three (3) cups of batter in each round cake pan.
5. Bake in preheated oven for 25-30 minutes, or 45-50 minutes if using a 9 by 13 baking pan. Test with toothpick for doneness.
6. Cool cakes in pans for five (5) minutes, before inverting onto cooling rack. Cool cakes completely before adding CREAM CHEESE FROSTING.
CREAM CHEESE FROSTING
1 (8-oz.) package of cream cheese at room temperature
1/2 cup butter at room temperature
1 teaspoon pure vanilla extract
6 cup powdered sugar
1. With hand mixer; beat cream cheese, vanilla, and butter together until creamy.
2. Add one (1) cup of powdered sugar, at a time, until well blended. If frosting is too thick add 1/2 teaspoon of milk or cream until desired consistency.
3. Frost the first two layers of cake with 1/2 cup of cream cheese frosting. Spread frosting evenly to the edge of cake rounds. Frosting the sides of cake. Last, frost the top of cake.
4. Chill cake in refrigerator for one (1) hour before serving.
TIPS: Store cake in an airtight container up to 3 day in refrigerator.
ENJOY your HUMMINGBIRD CAKE with CREAM CHEESE FROSTING!!
JOIN ME ON...
Instagram:
Pinterest:
Twitter:
Deronda's channel offers many different foods that are easy and simple to make, yet delicious to eat...Appetizers, Main Dishes, Desserts, Snacks, Breads, Tips, and much more from start to finish!! An inspirational channel for the CHEF in all of us.
Made with LOVE :)
Music by...Kevin MacLeon (
#food #recipe #cake
HUMMINGBIRD CAKE - How to make a HUMMINGBIRD CAKE w/ CREAM CHEESE FROSTING Recipe
HUMMINGBIRD CAKE, also known as DOCTOR BIRD CAKE!!!! A banana-pineapple spice cake, created on the island of Jamaica, which has become an American favorite Southern dessert for decades!! Deronda demonstrates how to make this HUMMINGBIRD CAKE with CREAM CHEESE FROSTING!! DELICIOUS!! Recipes below by clicking on SHOW MORE...
HUMMINGBIRD CAKE
Preheat oven to 350 degrees F.
Grease & flour 3-9 round cake pan or 1- 9 by 13 baking pan. Set aside.
2 cups all-purpose flour
2 cups sugar
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon ground cinnamon
3 eggs, well beaten
1-1/4 cups vegetable oil
2 teaspoons vanilla extract
1 (8 oz.) can crush pineapples with juice
1 cup pecans, chopped
2 cups bananas (use very ripened bananas, about 4 large bananas), mashed
1. In a medium bowl; add flour, sugar, baking powder, and salt. Whisk. Add pecans and toss until nuts a well coated. Set aside.
2. In a large bowl; add eggs, oil, vanilla, crushed pineapples, and mashed bananas. Mix well with whisk.
3. Add flour mixture to banana mixture. Stir with spoon until well blended.
4. Divide cake batter equally into the prepared cake pans. Approximately three (3) cups of batter in each round cake pan.
5. Bake in preheated oven for 25-30 minutes, or 45-50 minutes if using a 9 by 13 baking pan. Test with toothpick for doneness.
6. Cool cakes in pans for five (5) minutes, before inverting onto cooling rack. Cool cakes completely before adding CREAM CHEESE FROSTING.
CREAM CHEESE FROSTING
1 (8-oz.) package of cream cheese at room temperature
1/2 cup butter at room temperature
1 teaspoon pure vanilla extract
6 cup powdered sugar
1. With hand mixer; beat cream cheese, vanilla, and butter together until creamy.
2. Add one (1) cup of powdered sugar, at a time, until well blended. If frosting is too thick add 1/2 teaspoon of milk or cream until desired consistency.
3. Frost the first two layers of cake with 1/2 cup of cream cheese frosting. Spread frosting evenly to the edge of cake rounds. Frosting the sides of cake. Last, frost the top of cake.
4. Chill cake in refrigerator for one (1) hour before serving.
TIPS: Store cake in an airtight container up to 3 day in refrigerator.
ENJOY your HUMMINGBIRD CAKE with CREAM CHEESE FROSTING!!
JOIN ME ON...
Instagram:
Pinterest:
Twitter:
Deronda's channel offers many different foods that are easy and simple to make, yet delicious to eat...Appetizers, Main Dishes, Desserts, Snacks, Breads, Tips, and much more from start to finish!! An inspirational channel for the CHEF in all of us.
Made with LOVE :)
Music by...Kevin MacLeon (
Delicious and Easy Sourdough Hummingbird Cake| Discard Recipe| Non Sourdough Option Included
Sourdough Hummingbird Cake| Discard Recipe| Non Sourdough Option Included | Easy One Bowl Method
by MeiLing's Kitchen
Recipe have option for non sourdough method
Ingredients:
75g melted unsalted butter
150g brown sugar
1 egg, whisked
1 tsp vanilla extract
120g sourdough starter discard (non sourdough option: 60g all purpose flour, 60g fresh milk , 1 tsp baking powder)
120g cake flour ( low protein flour)
1 tsp baking soda
1/4 tsp salt
1 tsp cinnamon powder
100g ripe bananas
100g ripe pineapples
Topping: 50g Pecan, coarsely chopped
Optional Decoration:
Toast 10 small slice pineapples in air fryer 10 mins 180 Celsius (can use oven toaster).
2 tbs cream cheese spread
Toast Almond Nibs and Sesame
Method:
-Preheat oven to 170 C (325F).
-Blend the pineapple in blender. Then follow by blending ripe bananas in blender
-Melt butter in a bowl that can stand heat in stove
-Use a whisk to combine melted butter with brown sugar.
-Remove the bowl from heat
-Stir in whisked egg and vanilla
-Add sourdough starter discard
-Sieve in cake flour, baking soda, salt and cinnamon.
-Fold in blend bananas and pineapples
-Transfer mixture into a greased & line 22cmX11cm baking pan.
-Sprinkle chopped pecan on top and swirl
-Bake for 50-60 mins. Test with a cake tester or bamboo stick. If it comes out clean, the cake is cooked through.
-Remove from oven and let cool on a wire rack.
-Decorate with cream cheese spread and toast pineapple, almond and sesame
-Enjoy
Referring Wikipedia:
Hummingbird cake is a banana-pineapple spice cake common in the Southern United States. Ingredients include flour, sugar, salt, vegetable oil, ripe banana, pineapple, cinnamon, pecans, vanilla extract, eggs, and leavening agent. It is often served with cream cheese frosting.
History:
Created on the island of Jamaica, hummingbird cake was named after the island's national bird, where it is also known as the Doctor Bird Cake (Doctor Bird is another name for the island's national bird). In 1968, the Jamaica Tourist Board exported the recipe for hummingbird cake, along with other local Jamaican recipes, in media press kits sent to the USA.
Hummingbird Cake from Cake Mix (Easy Recipe)
Hummingbird Cake from cake mix is easy.
Hummingbird Cake, also known as Dr. Bird Cake, is a pineapple-banana spice layer cake with cream cheese frosting that is popular in the Southern United States. Although it looks difficult, making Hummingbird Cake with cake mix is easy: it just requires a few steps. If you want the best Hummingbird Cake recipe that is the perfect balance of ease and tradition, as well as healthy, look no further.
For the written recipe, visit my website:
HUMMINGBIRD CAKE RECIPE | Made Easy with Box Cake Mix
Hummingbird Cake Recipe Made Easy with Box Cake Mix. Full of pineapple, banana and cinnamon flavors.
**Click here to see my recipe blog:
My Box Cake Mix Recipe/Video Playlist:
More Dessert Ideas here with my playlist:
*To purchase my cookbook vol 1, click link
**To purchase my cookbook vol 2, click here
Below are some of the items I like cooking with. If you purchase through the link below these or any item from Amazon, it helps my channel out at no extra cost to you. Thank you.
Offset Spatulas
Copper 9 inch cake pan
Knife set (rainbow)
Mason 4-piece glass container set
Electric Hand Mixer
Pastry Scraper
Kitchen Aid Stand Mixer
Pioneer Woman nesting Bowl set
Hamilton Food Processor
Click to check out my merch
***Follow me on Social Media
Instagram @
Facebook @
Twitter @
YouTube @
Pinterest @
#hummingbirdcake #boxcakemixrecipes #catherinesplates
For Business Inquiries please contact me at catherinesplatesed@gmail.com
Write to me at:
Catherine’s Plates
22720 Morton Ranch Road, Suite 160, Box 340
Katy, Texas 77449