Death By Chocolate (1993)- Old-Fashioned Chocolate Layer Cake
Here is one more episode of Marcel Desaulniers' Death By Chocolate, and we simply get down to basics with a classic chocolate layered cake.
Death by Chocolate Cake on TAWA | No Mould, No Kadai, No Eggs, Oven Chocolate Truffle Cake on Tawa
Death by Chocolate Cake on TAWA | No Mould, No Kadai, No Eggs, Oven Chocolate Truffle Cake on Tawa
#deathbychocolatecake #chocolatetrufflecake #christmasspecialcake #anyonecancokwithdralisha
Ingredients:
For cake Sponge:
Oil - 3 tbsp
Powdered Sugar - 1/3 cup
Curd - 2 tbsp
Milk - 1/2 cup
Vinegar - 3/4 tsp
All Purpose Flour / Maida - 3/4 cup
Cocoa Powder - 2 tbsp
Baking Powder - 3/4 tsp
Baking Soda - 1/8 tsp
A pinch of Salt
For Chocolate Ganache:
Dark Compound Chocolate - 175 gm
Cream - 80 gm
Butter - 1 tbsp
Dark Compound chocolate
Choco Chips
Hey guys some Editing Mistake is there in video while Melting the chocolate … if you want to see the double boiler method, please watch this video ..
❤️Double boiler method ????????????????
#dralishadeathbychocolatecake #chocolatecakewithoutcream #chocolatefrostingwithoutcream #chocolateganachewithoutchocolate
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Eid Special Moist Chocolate Cake Recipe by Food Fusion
This Eid makes the best Moist Chocolate Cake at home. For best results use @SunridgeFoods Maida #HappyCookingToYou #FoodFusion
Written Recipe:
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Steps:
00:00 Moist Chocolate Cake
00:17 Prepare chocolate cake
02:15 Prepare chocolate syrup
02:29 Prepare chocolate frosting
03:08 Assembling
Recipe in English:
Ingredients:
Prepare Chocolate Cake:
-Hot water 1 Cup
-Instant coffee 2 tsp
-Maida (All-purpose flour) 2 & ½ Cups
-Cocoa powder ¾ Cup
-Baking powder 1 & ½ tsp
-Baking soda ½ tbs
-Namak (Salt) ½ tsp
-Bareek cheeni (Caster sugar) 1 & ½ Cup
-Anday (Eggs) 3 (room temperature)
-Doodh (Milk) 1 Cup (room temperature)
-Cooking oil ½ Cup
-Sirka (Vinegar) ½ tbs
-Vanilla essence 2 tsp
-Makhan (Butter) soft
Prepare Chocolate Syrup:
-Cocoa powder ½ Cup
-Bareek cheeni (Caster sugar) ½ Cup
-Water hot 1 Cup
Prepare Chocolate Frosting:
-Chocolate semisweet 400g
-Whipping cream 300ml
-Vanilla essence ½ tsp
-Cocoa powder 2 tbs
Directions:
Prepare Chocolate Cake:
-In hot water,add instant coffee,mix well & set aside.
-In a bowl,place sifter,add all-purpose flour,cocoa powder,baking powder,baking soda,salt & sift together.
-Add caster sugar & mix well.
-Add eggs,milk,cooking oil,vinegar,vanilla essence & beat until well combined.
-Now add dissolved coffee,beat well & set aside.
-Grease 8” round pan with butter & line with butter paper.
-Pour the batter in greased baking pan & bake in preheated oven at 180 C for 40 minutes.
-Take out cake pan from oven and let it cool down.
Prepare Chocolate Syrup:
-In a small jug,add cocoa powder,caster sugar,hot water,whisk well & set aside.
Prepare Chocolate Frosting:
-Place a bowl on double boiler & add semisweet chocolate,whipping cream & whisk well until smooth.
-Add vanilla essence,cocoa powder & whisk until well combined.
-Let it cool,cover & refrigerate for 1 hour.
-Place the bowl on ice bath & beat until soft peaks form (approx. 10 minutes) then transfer to a piping bag.
-Remove cake from baking pan and with the help of the cake knife,horizontally cut three layers of cake.
-Place first layer of cake on cake strand,apply prepared chocolate syrup with the help of brush.
-Now add & spread prepared chocolate frosting with the help of spatula.
-Place another layer of cake and apply prepared chocolate syrup with the help of brush.
-Now spread prepared chocolate frosting & repeat the same process for top layer of cake and cover the sides of the cake with frosting.
-Decorate & chilled until serve!
Recipe in Urdu:
Directions:
Prepare Chocolate Cake:
-Garam pani mein instant coffee dal ker ache tarhan mix ker lein & side per rakh dein.
-Bowl per sifter rakh dein,maida,cocoa powder,baking powder,baking soda aur namak dal ker ek saath sift ker lein.
-Bareek cheeni dal ker ache tarhan mix ker lein.
-Anday,doodh,cooking oil,sirka aur vanilla essence dal ker ache tarhan beat ker lein.
-Ab dissolved coffee dal ker ache tarhan beat ker lein & side per rakh dein.
-8” round pan ko makhan sa grease karein aur butter paper laga lein.
-Greased baking pan mein tayyar batter dal dein aur preheated oven mein 180 C per 40 minutes kliya bake ker lein.
-Cake ko oven sa bahir nikal lein aur thanda ker lein.
Prepare Chocolate Syrup:
-Chotay jug mein cocoa powder,bareek cheeni aur garam pani dal ker ache tarhan whisk ker lein & side per rakh dein.
Prepare Chocolate Frosting:
-Double boiler per bowl rakh dein,semisweet cooking chocolate aur whipping cream dal dein aur smooth ho janay tak ache tarhan whisk ker lein.
-Vanilla essence aur cocoa powder dal ker ache tarhan whisk ker lein.
-Thande ker lein aur dhak ker 1 hour refrigerator mein rakh dein.
-Bowl ko ice bath per rakh dein aur soft peaks form hunay tak ache tarhan beat ker lein (approx. 10 minutes) phir piping bag mein transfer ker lein.
-Cake ko baking pan sa nikal lein aur cake knife ki madad sa horizontally three layers mein cut ker lein.
-Cake ki first layer ko cake stand per rakh dein aur brush ki madad sa chocolate syrup laga lein.
-Tayyar chocolate frosting dal ker spatula ki madad sa pheela lein.
-Ek aur cake layer rakh dein aur brush ki madad sa tayyar chocolate syrup laga lein.
-Ab tayyar chocolate frosting dal ker pheela lein aur same yehe process cake ki third layer ka saath karein aur frosting laga ker cake ki sides ko cover ker lein.
-Decorate karein aur serve kernay tak thanda ker lein.
How to Make A Death By Chocolate Cake : Building a Death By Chocolate Cake
How to build your Death By Chocolate cake after baking it; get expert tips on baking homemade dessert recipes in this free cooking video.
Expert: Karen Weisman
Contact: kitchenandcrafts.com
Bio: Karen Weisman graduated from Boston University with a degree in Hotel and Food Management. She teaches cooking, baking, cake decorating, and various crafts.
Filmmaker: Karen Weisman
Do Fingernails Grow After Death? ????
The ULTIMATE Chocolate Cake Recipe | Over The Heaven Chocolate Cake | Chocolate Ganache
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Chocolate Cake Layers Recipe:
Whipped Chocolate Ganache Frosting:
Ingredients:
- 178g (1 cup) Dark Chocolate
- 240ml (1 cup) Heavy Cream
Chocolate Cake
Ingredients (Room Temperature):
- 170g Softened Butter
- 125g Granulated Sugar
- 3 Eggs
- 230g All-Purpose Flour
- 65g Unsweetened Cocoa Powder
- 3 tsp Baking Powder
- 1/4 tsp Salt
- 200g Milk
- 2 tbsp Espresso Coffee
Let me know what should i make for the next video :) ❤️❤️
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Background music credits:
Outgoing Hikikomori - The Birthday Party I Never Had