1 Box Vanilla Wafer Cookies 1/2 Pound Butter 1 Pound Powdered Sugar 4 Eggs 1 Pint Whipping Cream 1 16 Oz. Can Crushed Pineapple
drained 1 Cup Chopped Pecans Crush vanilla wafers and place half in a square pan. Cream butter and sugar and beat in eggs. Whip cream; fold drained pineapple and nuts into it. Place remaining crushed wafers on top and set in refrigerator overnight. Serves: 10 Source: "Mountain Measures" :
Junior League of Charleston, WV ed. 1974
How To make Hippo's Heaven's Videos
LA FOOD TOUR WITH ACTION BRONSON: 3 RESTAURANTS, 3 CUISINES, 1 DAY
We are halfway through the second installment of our From Paris with Love series, so we decided to take a brief detour to Los Angeles to check in with two of LA's best chefs, Matt Molina and Kris Yenbamroong.
These chefs prepare two of Action's favorite dishes: the seasonal crudo at Matt's restaurant Hippo and the crispy rice salad at Kris's restaurant Night+Market.
Later on we dig into some Thai-style crunch wraps, plus much more!
Enjoy!
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