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How To make Diced Pepper, Tomato & Onion Salad

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2 lg Green bell peppers, grilled
-- & skinned 3 ea Tomatoes, skinned & seeded
1 lg Spanish onion
6 tb Olive oil
2 tb Vinegar
1 ea Garlic clove, finely chopped
Salt Stem & de-seed the grilled bell pepper. Wash & dice the flesh. Dice the tomatoes & mix with the peppers. Dice the onions & mix them with the other ingredients as well. Combine the olive oil, vinegar & garlic. Add salt to taste & mix well. Pour over the salad & chill. Just before serving, strain off the excess juices & arrange in a salad bowl.

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