Diabetic-Friendly Peanut Butter Cookies
Yes, these 5 simple ingredients create a dynamite peanut butter cookie! These cookies are for everyone, as they are diabetic-friendly and gluten-free, and still manage to have a rich and perfectly sweet flavor.
Diabetic Peanut Butter Cookies
How to make Easy DIABETIC-FRIENDLY CHOCOLATE CHIP COOKIES | Recipes.net
Diabetics can now enjoy a warm batch of chocolate chip cookies with this easy to make recipe! It makes use of erythritol and monk fruit sweetener which will not raise blood sugar levels. The chocolate chips are also sugar-free which is perfect if you want to lessen your sugar intake. It's soft, rich and buttery. Try it today!
???? Check the full recipe on how to make Diabetic Friendly Chocolate Chip Cookies here:
Ingredients
2¼ cups all-purpose flour
1 tsp baking soda
⅛ tsp salt
1 cup sugar-free chocolate chips
1 cup unsalted butter, softened
½ cup monk fruit sweetener, or any similar substitutes
1 cup erythritol or sugar substitute of your choice, preferably Splenda
2 eggs at room temperature
1 tsp vanilla extract
⬇️ How to make Diabetic Friendly Chocolate Chip Cookies ⬇️
0:12 Preheat the oven to 350 degrees F. Line a cookie sheet on a baking pan.
0:28 Sift together the flour, baking soda, and salt. Set aside.
0:44 In another mixing bowl, combine the softened butter, sugar substitute, and golden monk fruit sweetener. Cream until light and fluffy. Should both your sugar substitute and sweetener be granular, you may pulse them to a fine powder first before creaming.
1:00 Add the eggs and vanilla. Continue creaming.
1:10 Fold sifted flour mixture into the butter mixture until evenly incorporated.
1:18 Lastly, fold in the chocolate chips.
1:26 Scoop the cookie dough using a spoon or ice cream scoop and place them on your baking sheet 2 inches apart from each other.
1:34 Bake your cookies for 10 to 12 minutes or until lightly browned.
1:39 Cool them on your baking sheet for 10 minutes then move to a wire rack and cool for another 10 minutes. After cooling, your cookies are ready for snacking!
???? For more recipes:
???? For more cookie recipes:
Healthy Cookies For Breakfast?! Make Them Today! ????
These healthy breakfast cookies are full of wholesome, nourishing ingredients like oats, seeds, dried fruit, and date paste to naturally sweeten them! Along with packing a nutritional punch, they are gluten-free, dairy-free, sugar-free, and oil-free! ????
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
???? Want FREE RECIPES and meal plans delivered to your inbox? Sign up for my newsletter at no cost ????
???? My cookbook Simple and Delicious Vegan is out! I poured my heart and soul into this cookbook, and it contains many of my best recipes that I created over the last 7 years! It has:
???? 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
???? Metric and imperial measurements (cups, ounces, and grams).
???? Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
???? Ingredient shots, so you see what to buy - getting you cooking - and eating - faster!
You can order it here:
If you like the video, please give it a thumbs up and subscribe to my channel! ????
Instagram:
Facebook:
Pinterest:
Blog:
Some links here are affiliate links. As an Amazon Associate, I earn from qualifying purchases, at no expense to you. Thanks for your support!
Equipment I use:
Camera:
50mm lens:
Food Processor:
Blender:
Immersion blender:
Instant Pot:
Slow cooker:
Electric spice grinder:
Hand mixer:
Cast iron pan:
Kitchen scale:
If you create one of my recipes, I would love to see it. Tag me on Instagram with @elavegan and also use #elavegan ????
Banana Oatmeal Cookies | Easy No Eggs No Flour No Sugar Cookie Recipe
i n g r e d i e n t s :
• 2 ripe bananas
• 1/4 tsp salt
• 1/4 tsp ground cinnamon (optional)
• 1 1/2 cups (150 g) rolled oats
• 1/4 cup (50 g) dark chocolate chips
• 1/2 cup (50 g) pecans, chopped
• 1/3 cup (50 g) dried cranberries
Bake the cookies at 375ºF/190ºC for 20-22 min. This recipe makes about 15 cookies.
* The baking time and temperature are only a guide. As every oven is different, you may need to make adjustments to get the right result.
m e a s u r i n g :
1 cup = 240 ml
1 tbsp = 15 ml
1 tsp = 5 ml
#oatmealcookies #easycookies #asmrcooking
All the recipes you see on my channel were found on the internet or in cookbooks. I am not the first one to make them. I adjust the ingredients to my taste, practice the recipes until I think they are perfect and share with you what I loved the most. Hope you will love them too! ;)
Thank You for watching!
If you like my videos, please support me by subscribing to my channel! I would also be very grateful if you could give this video a thumbs up!
The recipe used in the video:
2-Ingredient Vegan Cookies, Gluten-Free, No Sugar, No Flour, No Oil, No Banana ???? vegan recipes
So easy and quick! Just 2 healthy ingredients create amazing vegan cookies! Perfect for the holidays and beyond. Check the ???? recipe out!
???????? 2- Ingredients Almond Cookies Recipe
½ cup almonds
4 Medjool dates (about ½ cup)
#cookies #almonds #vegan