3 Egg whites; beaten stiff 2 tb Granulated sugar replacement Or granulated fructose 2 ts Orange oil 1 ts Orange rind Beat sugar replacement, orange oil and rind into the stiff egg whites. Drop onto lightly greased cookie sheets. Bake at 325 F for 8-10 minutes. Remove from pan immediately. Exchanges 6 cookies with sugar replacement: Negligible, Calories-10 Exchanges 6 cookies with frutose: 1/5 fruit, Calories-22 Source: Diabetic Candy, Cookie and Dessert Cookbook, by MaryJane Finsand -----
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Unicorn Sugar Cookies
Buttery light sugar cookies with rainbow sprinkles. These are the perfect cookies to bring happieness to any occasion.
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Diabetic Candy Recipe: Peanut Butter Cups
Have a hankering for a peanut butter cup but are concerned about the carbohydrates? Here's your solution! This great diabetic candy recipe will satisfy that craving without adding the carbs that come along with store-bought candy. This is an easy diabetic dessert recipe: kids can even help make it! Keep this diabetic candy in the freezer for a refreshing treat. Find more recipes here: