How To make 1 Cotton Cake

জাপানিজ কটন স্পঞ্জ কেক || Japanese Cotton Sponge Cake // Japanese cotton sponge cake Bangla recipe

জাপানিজ কটন স্পঞ্জ কেক || Japanese Cotton Sponge Cake Japanese cotton sponge cake Bangla recipe


#JapaneseCottonSpongeCake

Ingredients
5 egg
1/2 cup all purpose flour
2 tablespoon corn flour
1/2 cup + 2 tablespoon sugar
Pinch of salt
4 tablespoon cooking oil / butter
3 tablespoon full cream liquid milk

Bake at 170c in water bath for 50-60 minutes


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Making Cotton Sponge Cake with Condensed Milk [5 Ingredients] Bolu Susu Kental Manis

How to make cotton soft sponge cake with condensed milk.
This recipe only needs 5 ingredients!
It makes a soft and moist sponge cake that is tastier because of the sweetened condensed milk.

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6-inch loose bottom pan:
Electric hand mixer:
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*1 tbsp = 15 ml
*1 tsp = 5 ml

Ingredients (15cm or 6-inch cake)
35 g (2 tbsp + 1 tsp) vegetable oil
50 g (6 tbsp) cake flour or low protein flour
50 g (2½ tbsp) sweetened condensed milk
80 g egg yolks (from +- 4 large eggs)
130 g egg white (from +- 4 large eggs)
40 g (3 tbsp) granulated sugar
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[Bahasa Indonesia]

*1 sdm = 15 ml
*1 sdt = 5 ml

Bahan-bahan (kue berdiameter 15cm)
35 g (2 sdm + 1 sdt) minyak goreng
50 g (6 sdm) tepung terigu protein rendah
50 g (2½ sdm) sweetened condensed milk
80 g kuning telur (dari 4 telur)
130 g putih telur (dari 4 telur)
40 g (3 sdm) gula pasir

Perfect Taiwanese Castella Cake Recipe with chef Asami | Extended version with tutorial

If you are a fan of soft, fluffy jiggly cakes, Taiwanese cakes may just be your next favorite;)

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Taiwanese Souffle Castella Cake (15cm/6-inch squared pan)

4 large eggs
75 g (1/2 cup + 1 tbsp) all-purpose flour
75 g (1/3 cup) unsalted butter
60 ml (1/4 cup) milk
1 tsp vanilla extract
70 g (1/3 cup) sugar



Fluffy Japanese Souffle Pancakes Recipe
Mini Japanese Cotton Cheesecake Recipe

The better than bakery SPONGE CAKE recipe you've been looking for! Light, airy, soft sponge cake

RECIPE:
SHOP:

This better than bakery sponge cake recipe is light, airy, and just straight up DELICIOUS! It’s so versatile that you can pair it with literally anything. I love filling mine like a classic Victorian sponge cake with my homemade raspberry filling recipe and whipped cream – YUM!

HOW TO WHIP EGGS:

INGREDIENTS:

Sponge Cake
- ⅓ cup (40 g) flour - regular, all purpose (see note 1 on blog post)
- ½ cup (60 g) cornstarch
- ¼ tsp baking powder
- ¼ tsp salt
- 4 large eggs - whites and yolks separated
- ⅛ tsp white vinegar
- ⅔ cup (132 g) white granulated sugar - separated in half (1/3 for the egg whites & 1/3 for the egg yolk mixture)
- 1½ tbsp warm water - not boiling
- 2 tsp vanilla essence/extract
- 2 tbsp (30 g) unflavoured vegetable oil - I use canola

IMPORTANT: Cake tins must be ungreased (with only the bottom lined), and ensure the cakes are cooled upside down once baked. Bake at 160 °C (320°F) with the fan on for 25 minutes. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F).

Simple Syrup (I use about 3/4s of the quantity below to brush the cake)
- ½ cup (100 g) white granulated sugar
- ½ cup (110 g) boiling water

Whipping Cream
- 2 cups (375 g) cold whipping cream
- 2 tsp icing sugar - also known as confectioners sugar/powdered sugar
- ½ tsp vanilla essence/extract
- 1 punnet fresh strawberries for decorating - sliced in half

Raspberry Jam
- 1 batch of my raspberry jam filling recipe:

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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -

NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -

CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -

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Easy Vanilla Sponge Cake [ Only 3 Ingredients ] Simple Sponge Cake Recipe

Easy Vanilla Sponge Cake [ Only 3 Ingredients ] Simple Sponge Cake Recipe

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????????????????????????????????????????????
4 nos ( whole egg )
80 g ( powdered sugar / white sugar ) 1/3cup
80 g ( cake flour or all purpose flour )1/2cup
optional ( flavor )

For chocolate sponge cake 60 g cake flour 20 g cocoa powder

Temperature 160°c ( 25 - 30 minutes )

Cake tin 6 inch

• This is only for budget recipe.
you can use any sugar but powdered sugar is the best option ????


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তুলার মতো নরম জাপানিজ কটন স্পঞ্জ কেক | Japanese Cotton Sponge Cake | Cotton Soft Sponge cake

তুলার মতো নরম জাপানিজ কটন স্পঞ্জ কেক | Japanese Cotton Sponge Cake | Cotton Soft Sponge cake

egg 4
sugar 1/3 cup
flour 1/2 cup
corn flour
oil 1/4 cup
milk 3 tbls
salt a pinch
vanilla essence half tsp

এই recipe তে কোন baking powder বা বেকিম সোডা দরকার হয় না। চিনি অনেক লাইট থাকে, তারপরেওআপনাদের স্বাদ বুঝে চিনি পরিমান ঠিক করে নিয়েন।

#JapaneseCottonSpongeCake