1 whole venison backstrap 1/2 pound bacon slices 1 tablespoon salt 1 tablespoon black pepper 1 teaspoon garlic powder An easy recipe for venison backstrap is to cut it lengthwise into 3 equal strips. Season to taste (we use salt, pepper and garlic powder) then roll each strip up, circle with a slice of bacon and secure with a toothpick. What you should have will look like a filet mignon and after you grill it rare over coals will taste twice as good.
How To make Deer Backstrap's Videos
Cast Iron Seared VENISON Backstraps
Brown the perfect medium-rare venison backstrap with ambassador Michael Cravens!
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Deer Backstrap The Easy Way - Smoked Venison Recipes
Ingredients: 2 tablespoons of kosher salt 3 tablespoons of ground black pepper 1 tablespoon of garlic powder Venison backstrap
Step by step instructions: Mix your seasoning Clean backsrap Smoke backstrap in your smoker at 250 degrees Remove when internal temperature reaches 130 Enjoy the best cut of meat
Backstrap Recipe | Venison | Deer meat
Backstrap Recipe - How to cook and prepare venison. A simple how-to on my fried backstrap recipe! We are having deer meat for dinner! This is a simple recipe that your family will love. We always eat our deer meat chicken fried!!
Hope you guys enjoy!
#deermeat #chickenfried #backstraprecipe
Venison Backstrap Recipe | Best Cheesesteak | Michael Mixon BBQ
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The BEST Venison BACKSTRAP Recipe
In this video I took a piece of backstrap from a whitetail I harvested last year and cooked it up my favorite way! This is probably one of the easiest and best recipes for venison backstrap! Hope y’all enjoy
Music by: Matthew May
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Fried Venison Backstrap
This is a video that will show you how to prepare Venison (Deer) Backstrap and fry them. The Backstrap was supplied by Masters of the Game Hunting Club, Joe Washington Sr. You can check him and his club out on Facebook.