How To make Decorated Spice Cookies
Spice-cookie dough: 4 cups all-purpose flour
1 1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon each ground nutmeg and salt
1/4 teaspoon each ground allspice and cloves
1 1/2 cups butter or margarine, at room temperature
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
In a large bowl mix flour, cinnamon, ginger, nutmeg, salt, allspice and cloves until blended. In another large bowl beat butter and sugar with electric mixer until light and fluffy. Beat in egg and vanilla. Reduce mixer speed to low and gradually add flour mixture, beating until well blended. Divide dough in thirds. Shape each into a ball and flatten to a 1-inch-thick round. Wrap in plastic wrap and refrigerate 1 hour or until firm enough to roll. Heat oven to 375 degrees F. Have cookie sheets ready. On a lightly floured surface roll one third of the dough at a time (keep remainder refrigerated) to 1/4-inch thickness. Cut dough in desired shapes with floured 3-inch cookie cutters. Place 1 inch apart on ungreased cookie sheets. (Chill and reroll scraps.) Bake about 12 minutes or until cookies are golden on undersides and edges are just starting to brown. Cool completely on sheet on wire rack. Ice and decorate as desired. Let stand until icing hardens, about 2 hours
How To make Decorated Spice Cookies's Videos
Italian Chocolate Spice Cookies - Santina’s Biscotti Scuri!
These cookies are an Italian tradition, especially during the holidays and special events. They are made with cocoa, coffee, walnuts, raisins and spices which bring all the flavors together into a mouth-watering, delicious cookie! My beloved mother, Santina, used to always make huge batches of her cookies when Christmas season began. Since her passing, I keep this tradition going with my own family and wanted to share this delicious recipe of hers with you! There are many variations, but this is the one my mother perfected on her own and it was loved by many. Oh, and by the way, this delectable cookie happens to be vegan! Recipe is below. Peace Love And Tasty Eats!
SANTINA'S BISCOTTI SCURI - (dark cookies)
Preheat oven 350° F
3 1/3 cups flour
1 tablespoon baking powder
2/3 cup shortening
1/2 cup hot coffee
1/2 cup hot water
1 1/4 cup white sugar
1/2 cup cocoa powder
1/2 teaspoon salt
1/2 teaspoon allspice
1/2 teaspoon cinnamon
1/2 teaspoon vanilla extract
1/2 cup chopped walnuts
1/2 cup coarsely chopped raisins
Icing:
1 1/2 cup confectioner's sugar
1 teaspoon vanilla extract
2-3 tablespoons water
Bake cookies in 350° oven for 10 minutes, until firm to the touch.
Makes 5 dozen cookies.
Enjoy!
-- If you'd like to stock your kitchen with items (or similar) used in this video, they can be found by clicking on the links below. Thanks for checking them out! :)
KITCHENWARE -
*Pyrex Glass Mixing Bowl Set - 3pc:
*Professional Plastic Measuring Cups:
*Plastic Measuring Spoons:
*Metal Whisk Set - 4pc:
*Pyrex 6-oz Glass Custard Cups - 4pk:
*Stoneware Mixing Bowl Set - 4pc:
*Spatula Set - 4pc:
*Cookie Baking Sheet:
*Cookie/Ice Cream Scoop - 3pk:
*Cookie & Baking Cooling Racks Set of 4:
*Oven Mitt And Pot Holder Set (cotton/silicone) - 4pc:
*Cookie Spatula:
*Cuisinart Whisk - Red Silicone:
*Large White Serving Platters - 3 sizes pk:
FOOD -
*Vanilla Extract - 8oz (good price!):
*Rainbow Sprinkle Decorations:
*As an Amazon Associate I earn from qualifying purchases
Spiced Apple Cut-Out Cookie Recipe | Cookie Decorating #fallbaking #cookierecipes
Pumpkin spice & all things nice... S'mores Cookies!! | Cupcake Jemma
Pre order a copy of the Crumbs & Doilies book from Amazon just here
✨????????YOU CAN NOW PRE ORDER SIGNED COPIES OF THE CRUMBS & DOILIES BOOK ON OUR WEBSITES!!????????✨
Grab yourself a signed copy of The Crumbs & Doilies Book - international shipping is available on the Cupcake Jemma website! All shipping info is on our websites!
CUPCAKE JEMMA
CRUMBS & DOILIES
Jemma is back with the recipe of D R E A M S this autumn! These pumpkin spice s'mores cookies are going to knock your socks off! The softest, chewiest pumpkin spice cookie, filled to the brim with toasted Italian meringue and & melted dark chocolate - THEY'RE INSANE!!
We can't wait to see how you guys get on with making them, don't forget to tag us in your snaps and stories over on Instagram & use the hashtag #cupcakejemma
COOKIES
220g burnt butter, liquid and cooled
280g soft light brown sugar
1 egg yolk
1 tsp vanilla
80g pumpkin purée
280g plain flour
1 tsp bicarbonate of soda
½ tsp baking powder
½ tsp salt
1 ½ tsp cinnamon
½ tsp ground ginger
½ grated nutmeg
Pinch of ground cloves
10-12 small pieces of dark chocolate
ITALIAN MERINGUE
220g caster sugar
20g glucose
75g water
60g egg white
Pinch salt
½ tsp vanilla
FILLING
100-150g melted dark chocolate
JOIN THE BAKE CLUB FOR FULL DOWNLOADS:
BAKE AT HOME KITS & MERCH:
CAKES & COOKIES:
INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
Pumpkin Pie Spice Sugar Cookies | Sugar Cookie Recipes
Love Pumpkin Pie? Love Sugar Cookies? Well then this pumpkin pie spice sugar cookie recipe is perfect for you. If you saw my videos decorating the Classic Horror and Horror cookies, this is the recipe I used. Definitely give it a try! Enjoy!
Decorated Cookie:
Horror Cookie:
Classic Horror Cookies:
Pumpkin Pie Spice Sugar Cookies:
Ingredients:
• 2 cups (454 grams) unsalted butter, room temperature
• 1 cup (194 gram) granulated sugar
• 1 cup (187 grams) brown sugar. lightly packed
• 1/4 cup (66 grams) pumpkin purée or pumpkin pie filling
• 2 large eggs
• 3 teaspoons Pumpkin Pie Spice (see note)
• 1 tsp vanilla extract
• 5 cups all-purpose flour 754 grams
• 1 tsp salt
Directions:
1. Cream the butter and 2 sugars together in the bowl of an electric mixer on low to medium speed, using the paddle attachment. Mix until thoroughly for about one minute. Scrape down the sides of the bowl and mix again for a few seconds more. Over mixing the butter and sugar in this step will cause too much air to be incorporated into the dough. Which is good if you like a light and fluffy cookie. But for roll out sugar cookies this is not good, the dough will spread more during baking.
2. Add pumpkin purée and eggs while slowly mixing. Add vanilla extract and mix. Scrape down the bowl with at least once more and mix briefly again.
3. Sift your dry ingredients together. (Flour, pumpkin pie spice and salt.)
4. Add the flour mixture to the bowl in thirds, allowing to mix for about 30 seconds after each addition. Mix on low speed for 3o seconds. When the dough clumps around the paddle attachment it’s ready. It’s also important at this stage not to over mix the dough (glutens in the flour develop and the dough can become tough).
5. Roll the dough out between 2 large pieces of parchment paper. Place on a baking sheet and into the fridge for a minimum of 1 hour. or overnight.
6. Roll out the dough to about 1/4 thickness and cut out. Re-roll and repeat.
7. Place cookies on parchment paper-lined baking sheet.
8. Put cookies into the fridge for 10 - 15 minutes to chill again.
9. Preheat your oven to 350°F or 176°C.
10. Bake cookies for 12-15 minutes or until the edges become golden brown. The baking time will depend on the size and shape of your cookie. It is always best to start low on time and let in for a little more if they aren't done.
11. Let cookies cool to room temperature and decorate.
12. Enjoy!
Note: If you don't have Pumpkin Pie Spice you can use
• 2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/8 tsp ground nutmeg
• 1/2 tsp all-spice
Ways to connect!
???? Please Subscribe to my channel and like the video, your support helps to continue to grow the channel and keep creating new creations for you!❤
???? Be sure to turn on the Notifications so you never miss a tasty new creation!
My Website: dianaleescreativecreation.com
My Facebook: @dianaleescreativecreations
My Instagram: @dianaleescc
My TikTok: @dianaleescc
Pumpkin Spice Sugar Cookie Recipe - Easy Cookie Decorating Tutorial
These pumpkins spiced sugar cookies are full of vanilla and butter with a light rich cream cheese icing on top. They look as beautiful as they taste but are way easier to decorate than you would imagine.
.
PUMPKIN SPICE SUGAR COOKIES
.
2 3/4 cup flour
1/2 teaspoon salt
1/2 teaspoon baking powder
2 teaspoons pumpkin spice
1 cup butter
3/4 c sugar
1 egg
1 tablespoon vanilla
Cream butter and sugar together well. Add egg and vanilla and beat until light and fluffy.
Whisk together dry ingredients and mix in butter mixture until fully incorporated.
.
Gather into a ball and flatten into a disc. Roll out between 2 pieces of parchment.
Freeze for 10 minutes.
Cut out cookies and bake for 11-15 minutes depending on your oven.
.
Cool completely before icing.
CREAM CHEESE BUTTERCREAM ICING
1/2 cup room temperature butter
3 ounces room temperature cream cheese
1 3/4 c powdered sugar
1/2 teaspoon vanilla
1 - 2 teaspoons milk
(This is a very light icing. For a sweeter, more traditional version add 1/2 cup powdered sugar.)
Edible Luster Dust:
Music from InShot by: Lost in the Moment - Funky Alliance
PUMPKIN SPICE COOKIES, The Perfect Cookie For Fall
What are the perfect cookies for fall? Pumpkin Spice Cookies, of course! Watch this video to see how to make them and get in the autumn spirit!
Who doesn’t love fall? I know I do…I love fall! It gives me a warm, fuzzy, lighthearted feeling that springs from all the wonderful colors of autumn. So could there be any better cookie for fall than a pumpkin spice cookie? We know these tasty treats taste great all year round, but nothing beats the thought of these delicious cookies in hand with the cool autumn breeze gently blowing…Let’s decorate these cookies together!
Resources Mentioned In The Video:
???? View and shop products that I have personally used, love, and would definitely recommend.
???? Don’t get confused about pairing icing and sugar cookie flavors. Get it perfect each and every time with this quick, simple guide that’ll help you get the perfect blend of flavors every time you bake.
Pick up a cookie and change your life ????????
Lolly’s Home Kitchen
Video Breakdown:
========================
0:00 - What are the perfect cookies for fall? PUMPKIN SPICE COOKIES!
0:27 - Prepare the materials you need for our pumpkin spice cookies
0:51 - Start decorating by outlining and flooding your leaf-shaped sugar cookies
6:01 - Adding details to your sugar cookies using outline consistency
6:58 - How to create paint out of gold
8:43 - Finalizing your decorated cookies with a few more details
Cool Stuff For Cookie Lovers:
========================
???? Ready to become a cookie decorating pro? Join our 5-part Cookie Camp workshop to seriously level up your cookie decorating skills…
???? Fancy some super-simple and fun, heart-shaped pizza cookies? Grab this free royal icing transfer template today…
???? Looking for recipes and inspiration? Check out our ever-updating recipes at our online store here…
???? Want to know exactly what tools and products I personally use, love and recommend? Well here’s my list:
Check Out Our Other Videos:
========================
3 Perfect Trick or Treat Cookie Designs [Warning: Contains Spooky Cookies!]
Cute Decorated Halloween Sugar Cookies
Creating More Joy In Life & In The Kitchen:
========================
???? Lolly’s Home Kitchen is dedicated to speaking joy one cookie at a time. Our recipes and workshops will put an amazing-looking cookie on your plate, a smile on your face and a new lease of life in your kitchen.
Join Lolly’s Home Kitchen On Social:
========================
???? Facebook:
???? Instagram:
Many Hands Make Mighty Hearts:
========================
???? A portion of the proceeds from all cookie sales benefit the Mighty Hearts Charitable Fund, a non-profit dedicated to helping CHD families bridge the gap between hospital care and a thriving home life with CHD. Learn more about why this cause is important to Lolly's Home Kitchen.
#LollysHomeKitchen
#ThePerfectCookieForFall
#PumpkinSpiceCookies
ST5LT4H5OPJRDZUT
RXDVY6JAYQGV2GWZ