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How To make Decadent Chocolate Cake
1 c Boiling water
3 oz Unsweetened chocolate
8 tb Sweet butter (1 stick)
1 ts Vanilla
2 c Sugar
2 Eggs, separated
1 ts Baking soda
1/2 c Sour cream
2 c Less 2 T flour
1 ts Baking powder
Chocolate frosting* *see below 1. Preheat oven to 350F. Grease a 10" tube pan.
2. Pour boiling water over chocolate and butter; let stand until melted.
Stir in vanilla and sugar, then whisk in egg yolks, one at a time, until blended well. 3. Mix soda and sour cream and whisk into chocolate mixture.
4. Mix flour and baking powder well, and add to batter, mixing thoroughly.
5. Beat egg whites until stiff but not dry. Stir in a quarter of the egg
whites thoroughly into the batter. Scoop the remaining egg whites on top of the batter and gently fold in. 6. Pour batter into prepared pan. Set on the middle rack of the oven and
bake for 40-50 min. or until the edges have pulled away from the pan and the cake tester inserted comes out clean. Cool in pan for 10 minutes; unmold and cool completely before frosting. =============================Chocolate Frosting====================== 2 T sweet butter 3/4 c semisweet chocolate chips 6 T
heavy cream 1 1/4 c confectioners sugar 1 t vanilla Place all ingredients in a heavy saucepan and whisk until smooth over low heat. Cool slightly; add more sugar if necessary. Spread on cake while frosting is still warm. Source: Silver Palate Cookbook
How To make Decadent Chocolate Cake's Videos
The Only Chocolate Cake Recipe You'll Ever Need With Claire Saffitz | NYT Cooking
Your next baking project is here: In this installment of “Try This at Home,” a series that guides you through different baking projects and techniques, Claire Saffitz is showing us how to make her recipe for chocolate cake.
This is Claire’s platonic ideal of a chocolate layered cake, perfect for adding to your regular baking rotation. Watch on to learn all of her smart tips and tricks.
Get the recipe:
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Chocolate Decadence Cake -mysweetambitions
for the cake
2 tbsp white vinegar
1 3/4 cup plain flour
3/4 cup plus 1/2 tbsp
1 ts[ salt
2 tsp baking soda
2 eggs
200 ml water
1 cup sour cream
1 cup vegetable oil
1 tsp vanilla
1 1/2 cup sugar
150 g baking chocolate chopped into chunks
FOr the icing
1 can condensed milk
2 tbsp butter
1 tsp vanilla
350 ml whipping cream
100 g dutch process cocoa powder
Easiest CHOCOLATE CAKE Fix! Super Moist And Decadent
Hello darlings! Bake along with me as I make the super moist and decadent CHOCOLATE CAKE. This recipe is so easy that even my 5 year old son can make.
Here's what you'll need:
FOR THE CAKE:
2 cups sugar (400g)
1¾ cups all purpose flour (220g)
1 cup pure cocoa powder (100g) (unsweetened pure cocoa powder)
1½ tsp baking soda (7g)
1½ tsp baking powder (7g)
1 tsp salt (5g)
2 large eggs
½ cup vegetable oil (125ml)
1 cup fresh or longlife milk (250ml)
1 cup hot water (250ml)
CHOCOLATE GANACHE:
1 cup hot all purpose cream (250ml) (you can use heavy cream or whipping cream in same quantity)
1 and ½ cup dark chocolate (250g)
I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng ????????????
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EGGLESS DEVILS FOOD CAKE + FROSTING | BEST EVER LAYERED CHOCOLATE CAKE| RICH CHOCO FROSTING
This video is all about making the BEST eggless chocolate cake layered with the most decadent chocolate fudge frosting.
If you want to make a chocolate cake for a special occasion then this is the cake you need. The light devil's food chocolate cake sponge with the indulgent frosting is the perfect combination.
I topped my cake with some lovely chocolate shavings. All you need to do is melt some chocolate, spread in thin on parchment and let it set. Once set, using a bench scraper, scrape the chocolate lengthwise and they'll automatically start rolling. Easy three steps and your chocolate cake garnish is ready!
I have made an eggless version today but you can also make it with egg. Just replace curd with 2 eggs.
Ingredients
For the cake
1 ½ cup (180gms) maida
¾ cup (90gms) cocoa powder
½ tsp (3gms) baking soda
1 tsp (4gms) baking powder
¾ cup (180ml) vegetable oil
1 ½ cup (300gm) caster sugar
1 cup (285gms) curd
½ tsp vanilla extract
½ cup (120ml) milk + 1tsp (5ml) vinegar
For chocolate fudge frosting
1 cup (200gms) butter
2 cups (260gms) icing sugar
1/2 to 3/4 cup cocoa powder *
1 cup (175gms) melted chocolate
1 cup (230ml) warm cream
To top
Chocolate shavings
* Personally, I love making this frosting with cocoa powder, to give it a deep chocolate flavor. That is why I add 3/4 cup cocoa powder here. However, if you want to keep the chocolate flavor more on the sweeter side, then you can reduce the quantity of cocoa powder and add 1/2 cup instead.
For more content and recipes you can find me on Instagram @shivesh17 and check out my website bakewithshivesh.com
The Best Chocolate Cake Recipe with Decadent Chocolate Frosting
Happy New Year!
This is the first video of the year, and it's a chocolate cake. The sponge cake is easy to make by separating the egg whites and yolks, and it's moist and fluffy thanks to the syrup. The chocolate frosting is also rich.
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■Sponge cake 0:20
3 egg whites
100g sugar
50g cake flour
3 egg yolks
20g cocoa powder
30g whipping cream
170 degrees Celsius (338 degrees Fahrenheit) for 35 minutes
■Chocolate frosting 3:33
200g heated whipping cream
150g chocolate with 57% cacao content
250g whipping cream
■Syrup 5:01
100g water
50g sugar
Rum to taste
■Chocolate glaze 7:48
50g whipping cream
35g water
30g sugar
20g cocoa powder
2g powdered gelatin
10g water (to add to the gelatin)
■Decoration 9:34
Raspberries
Nuts
Cocoa nibs, etc.
#emojoie #recipe #chocolatecake
Chocolate Cake With Chocolate Ganache Glaze
The chocolate cake with chocolate butter cream and chocolate ganache recipe
***The cake (16cm round pan)
60g cocoa powder
200ml hot coffee
150g all purpose flour
1tsp baking soda
1/2 tsp baking powder
1 pinch of salt
2 eggs
170g sugar
75ml milk
60g oil
1 tbsp vanilla
1 tbsp vinegar
***Chocolate butter cream
300g room temperature butter
50g cocoa powder
200g powdered sugar (you can add up to 300g if you want more sweet)
80g dark chocolate (finely chopped)
60g heavy cream
***Chocolate ganache glaze
130g dark chocolate (finely chopped)
130g heavy cream (boiled)
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