How To make Decadent Brownie Pie

DOUBLE DESSERT Decadent Brownie Pie | Baking Tutorial

I’m making Chinese Five Spice Brownie Pie. A fun dessert to celebrate the lunar new year!

Ingredients
1 single pie crust
3 eggs
1 1/2 cup white sugar
1/2 cup all purpose flour
2 tsp vanilla
4 ounces milk chocolate
1/2 cup unsalted butter
1 tsp Chinese 5 spice

If you have any questions about the recipe I’ll be glad to answer them in the comments below.


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No Bake Chocolate Mud Pie

This ultra-decadent no bake mud pie recipe is a chocolate lover’s dream! The Oreo crust alone could be eaten plain but when it’s paired with the creamy fillings you’ll find it irresistible. It might also be one of the best make ahead pies; it’s freezable and lasts for quite a while.

Full Recipe:

Hey everyone, I had a card typo and garbled sentence. At 4:11 the card is right but I mumbled the words, the card saying 1 1/2 cups of milk is correct. At 7:55 the card should say 2 cups 480mL. Sorry about that!

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Whippy Smooth Chocolate Silk Pie with the Best Pie Crust Ever! | Cupcake Jemma Channel

Let's dive head first into the wonderful world of PIE! And what better place to start than this incredibly smooth, decadent Chocolate Silk Pie along with the best ever FOOL PROOF Pie Crust recipe. Sally has spend hours (and many many pies) coming up with this Crust recipe so let her show you all the tips and tricks to achieve a guaranteed buttery FLAKEY crust.

If you are in the UK and want a box of FRESHLY BAKED Crumbs & Doilies NY Cookies, delivered directly to your door they are right here:

Share your Pie pics (and all other baking pics) with us on Instagram using the tag #cupcakejemma And follow us @cupcakejemma and @sallydells for all the behind scenes and sneak peeks at what we're up to.

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This recipe is for an 8 Pie Dish, for a bigger dish multiply everything be 1.5, or even 2 if you're going Supersize Pie!
PIE CRUST:
255g Plain Flour
1/2 tsp Salt
170g COLD CHOPPED Unsalted Butter
5 1/2 tbsp ICE COLD Water
3/4 tbsp Cider Vinegar (or white wine)

CHOCOLATE SILK FILLING:
195g Caster Sugar
3Eggs
170g 70% Dark Chocolate
1 tsp Vanilla Extract
1/2 tsp Salt
100g Soft Unsalted Butter
225g Double Cream (heavy cream)
10g Icing Sugar

Plus extra cream and some chocolate for topping!

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Incredible Caramel Brownies Recipe

Rich, moist, and fudgy, these Caramel Brownies are a decadent treat to satisfy your sweet cravings. Gooey, mouthwatering brownies with a thick layer of caramel running through the middle, these brownies are excellent for any occasion. You will get the perfect combination of chocolate and caramel with every bite.

RECIPE:

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Decadent, Rich Chocolate Brownie Fingers with Matt Adlard! | Cupcake Jemma

We've had the wonderfully BRILLIANT Matt Adlard in the studio this week to show us how to make these insanely decadent, fudgey Brownie Fingers. Not only is the brownie gooey and delicious, it's dunked in a dark chocolate glaze and topped with a light, whipped chocolate ganache!

Grab a copy of Matts book 'Bake It Better' just here ????????

If you want to win signed copies of Matt's book as well as the Crumbs & Doilies book, head over to our instagram right now to enter our competition!

8” Square Tin

WHIPPED GANACHE
3g Powdered Gelatin
18g Cold Water
120g 70% Dark Chocolate
500g Double Cream

BROWNIE
220g Unsalted Butter
320g 70% Dark Chocolate
200g Around 4 Large Eggs
20g Around 1 Egg Yolk
85g Caster Sugar
185g Light Soft Brown Sugar
150g Plain Flour
30g Cocoa Powder
½ tsp Sea Salt
A Few Choc Chips
Sea Salt to Sprinkle

CHOC GLAZE
300g 70% Dark Chocolate
30g Vegetable Oil


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Brookie Pie - Brookies

If you love brownies as much as chocolate chip cookies, it’s about time to match these two delicious recipes and create this Brookie Pie, brownie at the bottom and chocolate chip cookie on top. Isn’t that great? Dense, chocolaty, fudgy brownie topped with an amazing giant chewy chocolate chip cookie.

#brookies #brookiepie

To print the recipe check the full recipe on my blog:


Ingredients
Makes about 8-10 servings

For brownie
3 oz (90g) semisweet chocolate (55%-70%), for melting
3/4 cup (170g) unsalted butter
1 tsp (3g) instant espresso powder
1 cup (200g) sugar
3 eggs
1 tsp (5g) vanilla extract
1 tbsp (8g) dark cocoa powder
1/2 tsp (3g) salt
3/4 cup (95g) flour
3 oz (90g) semisweet chocolate (55%-70%), chips or chunks

Chocolate Chip Cookie Dough
1 1/8 cup (140g) flour
1/2 tsp (3g) baking soda
1 tsp (3g) cornstarch
1/2 tsp (3g) salt
1/3 cup (80g) unsalted butter, room temperature
1/3 cup (70g) brown sugar
2 tbsp (30g) sugar
1 large egg
1 tsp (5g) vanilla extract
2/3 cup (100g) semisweet chocolate chips or chunks (55%-70% cocoa)
extra chocolate chips for topping, optional

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