How To make Divinely Decadent Chocolate Cake

HOW TO MAKE CHOCOLATE ECLAIRS | divinely cooked | homemade

Preparation time 40 mins.
Ingredients for 12 eclairs:

- Flour 65 g
- Water 120 ml
- Butter 55 g
- Sugar 1 tbs
- Pinch of salt

Method:
Mix butter and water and meanwhile mix flour with sugar and salt apart.
When the mix comes to a boil, remove the saucepan from the heat and add ALL OF THE SIFTED FLOUR in one go. Stir to bring it together and form a dough. Make sure there are no lumps in your dough, and then return the saucepan to the stove and cook the dough for about 2-3 minutes while mixing vigorously. This is important because you want the excess water to evaporate. You’ll know it’s done, when there’s a film of dough forming at the bottom of your saucepan. Plus, if you stick a spoon in the dough, it should stay upright.
Allow the dough to cool down in a large bowl. Then add the eggs a little at a time, until your dough just starts to get a glossy sheen. This means you may end up using all the eggs, or only a portion of it. As you mix in the eggs at the beginning, the dough will be a slimy mess, but as you incorporate more eggs, it’ll become smoother, and runnier, and start to get a sheen. Stop adding eggs as soon as the dough reaches this point where it gets a sheen (or looks a little glossy), and isn’t too runny.

When the pastry dough is ready, transfer it into a large pastry bag. If it’s easier, you can cut a 4-5 inch piece of cardboard or a wooden skewer and use that as a guide to pipe eclairs of equal length.


Pipe 4-5 inch long choux pastry cases on the prepared baking tray leaving 2 inches of space between each. Egg wash.

Bake in a preheated oven for 25-30 minutes, until turned light brown in color. The eclairs should have formed a brown crust by this point. This is important, because if you prick them before the crust has formed will collapse. 

Close the oven door and bake for a further 5-10 minutes until the cases have turned darker brown in color (but not burnt!). Remove from the oven and prick the other end of your choux cases, and let them cool down completely in a draft free area.

When the eclairs have cooled down, they are ready to be filled with your choice of filling. I typically use chocolate pastry cream.

Good luck looks difficult but it’s easy. Subscribe and let me know what you think below in comments.

Creamy Chocolate Cake Recipe | Yum Makers

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Chocolate Cake | Recipe ???? | Yum Makers

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Chocolate Cake | Recipe ????
MOUTH-WATERING RECIPES YOU'LL REALLY LIKE Here you'll find simple exotic food ideas that you will want to try! After watching this video you can cook delicious sausages with noodles, juicy chicken on sticks and spicy meat - I'm sure, your guests will be amazed! As a bonus, we showed divinely delicious pastry ideas you can cook to surprise your family. Don't forget to subscribe and click the bell.

#choco #chocolate #cake #recipe #delicious #food #evening #tea #yummy #yummaking

Chocoholics Unite | The Best Brownie Recipe Ever

This brownie recipe is without a doubt the one I keep coming back to over and over again. I would describe it as in between a chewy fudgy browny and a light fluffy cake with the addition of a whole bunch of chocolate. They are somehow light and ultra-rich all at the same time.

Video edited by: nomaeditz@gmail.com

Brownies Recipe for Americans:
3/4 cup all-purpose flour
1 cup unsweetened alkalized cocoa powder
1 teaspoon Maldon salt
3/4 pound unsalted butter
3 large eggs
1 3/4 cups granulated sugar
1 tsp vanilla extract or paste
6 ounces semi-sweet chocolate 60-70%
powder sugar for garnish
CARAMEL SAUCE:
1 cup granulated sugar
1/4 cup water
1 1/2 cups heavy cream
2 tbsp unsalted room temp butter

Brownie Recipe for the rest of the world:
96 grams of all-purpose flour
100 grams of unsweetened alkalized cocoa powder
1 teaspoon or 6 grams Maldon or kosher salt
340 grams of unsalted butter
3 large eggs or roughly 180 grams
350 grams of granulated sugar
1 tsp or 4.2 grams vanilla extract or paste
170 grams 60-70% semi-sweet chocolate
powder sugar for garnish
CARAMEL SAUCE:
200 grams granulated sugar
59 ml water
350 ml heavy cream
28 grams softened unsalted butter

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The Best Impossible Chocolate Cake Ever | Delicious ???? | Yum Makers

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The Best Impossible Chocolate Cake Ever | Delicious ???? | Yum Makers

MOUTH-WATERING RECIPES YOU'LL REALLY LIKE Here you'll find simple exotic food ideas that you will want to try! After watching this video you can cook delicious sausages with noodles, juicy chicken on sticks and spicy meat - I'm sure, your guests will be amazed! As a bonus, we showed divinely delicious pastry ideas you can cook to surprise your family. Don't forget to subscribe and click the bell.

#chocolate #cake #recipe #easy #how #to #make #best #moist #amazing #chocolatecake

Rich Fruit Cake | Plum | റിച്ച് ഫ്രൂട്ട് കേക്ക്

Rich Fruit Cake | Plum | റിച്ച് ഫ്രൂട്ട് കേക്ക്

Christmas cake is traditionally made using fruits soaked in alcohol .
Soaking make the cake moist. The addition of right quantity of spices and other ingredients make this cake a masterpiece!
Try out this recipe and we would love to see your feedback
Enjoy!!
Happy Baking!!

Ingredients
Flour 200 g
Baking Powder 1 tsp
Spices powdered 3/4 tsp
Butter 200 g
Powdered sugar 1/2 c
Sugar 1 c
Water 1/2 c
Soaked fruits 2 1/2 C
Pineapple Jam 1/3 c
Eggs 3
Vanilla essence 3/4 tsp
Salt 1/4 tsp

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