Chocolate Brownies - the BEST fudgy brownies of your life!!
If you've ever wondered how to make homemade brownies, just WATCH and see how easy it is. Insane, molten, fudgy chocolate goodness.
Go on, you know you want to!!!
PRINT RECIPE:
Watch Me Make These Decadent Chocolate Brownie Tarts!
Chocolate Brownie Tarts
Subscribe for more video recipes :
Yield: 32
Prep Time: 45 Minutes
Cook Time : 20 Minutes
Ingredients
1 Cup + 2 Tbsp (170g) Dark Chocolate Compound
2 Tbsp + 2 Tsp (40g) Unsalted Butter
2 Tbsp + 2 Tsp (40g) Vegetable Oil
2 Eggs
1/2 Cup (100g) Castor Sugar
8 Tbsp + 3 Tsp (50g) All Purpose Flour
1/4 Cup (30g) Cocoa Powder
1/4 Tsp Salt
32 Tart Shell 4.5cm
Chocolate Chip
Chopped Almond
Tart Shells Recipe :
-------------------------------------------------------------------------------------------------------------------------------------
Jumlah Hidangan : 32
Masa Penyediaan : 45 Minit
Masa Memasak : 20 Minit
Bahan-bahan
1 Cawan + 2 Sudu Besar (170g) Coklat Compound Gelap
2 Sudu Besar + 2 Sudu Kecil (40g) Unsalted Butter
2 Sudu Besar + 2 Sudu Kecil (40g) Minyak Sayuran
2 Biji Telur
1/2 Cawan (100g) Gula Kastor
8 Sudu Besar + 3 Sudu Kecil (50g) Tepung Gandum
1/4 Cawan (30g) Serbuk Koko
1/4 Sudu Kecil Garam
32 Kulit Tart 4.5cm
Cip Coklat
Almond Kasar
Resepi Kulit Tart :
Twitter:
Instagram:
Tiktok :
#brownierecipe #howtomakebrownies #bestbrownies #fudgybrownies #homemadebrownies #fudgybrowniesrecipe #ultimatebrownies #chocolatebrownies #browniesrecipe #easybrowniesrecipe #easybrownies #brownie #bestbrownierecipe #perfectbrownies #chocolatebrownierecipe #easybrownierecipe #brownies #brownietart #browniestart #tart
Chocolate Brownie Pie - Simple Ingredient - Old Fashioned Cooking
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
#collardvalleycooks #southernrecipes #southerncookingtutorials
Purchase Collard Valley Cooks Cookbooks:
We have over 700 Printable recipes on our website. Use our search bar on the home page of our website or find them here under food categories:
Subscribe to Collard Valley Cooks:
See our Latest Video Tutorials:
See our Most Watched Video Tutorials:
Shop Tammy’s Amazon Favorites:
Like us on Facebook:
Check out our website:
Shop our Kitchen Best Sellers:
We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
White Lily Sponsor:
Swaggerty Sausage Sponsor:
MUSIC Credit: Tony Adams Tony's email contact: tathedj1@gmail.com
#collardvalleycooksrecipes
#cookinglikemamadid
#countrycooking
#downhomecooking
#mama’ssouthernrecipes
#simpleingredientcooking
#easyrecipes
#churchcookbookrecipes
#simpleingredientrecipes
#southernrecipes
#grannygreenbeans
#potato soup
#southerncasseroles
#biscuittutorials
#oldfashioned
#southernsides
#southernsuppers
#simpleingredientrecipes
#mama’srecipes
#mostlovedrecipes
#fromscratch
#homemade
#southernbaking
#cakerecipes
#southernstyle
#southerntraditions
#comfortfood
Cooking with Mama Pearl-Rich Decadent Brownie Pie and Chicken Adobo
Highlights from our live cooking shows with Mama Pearl
Join us on Foodie Fridays nights on our Facebook :facebook.com/keepingitrealinjersey
Ingredients and instruction
Rich Decadent Brownie Pie
2/3 cup butter, softened
1 ¼ cups sugar
2 eggs
½ cup light corn syrup
1 ¼ cups all purpose flour
½ teaspoon salt
3 tablespoon milk
2 cups chopped walnuts
Ganache:
1 cup heavy whipping cream
8 squares (1 ounce each) semisweet chocolate chopped
Toppings-Anything you want (Caramel, whip cream)
Preheat Oven to 325 degrees. Grease 10 inch spring pan.
In a mixing bowl, cream butter and sugar. Add corn syrup; mix well.
Add eggs, one at a time, beating well after each addition. In a separate bowl combine the flour and cocoa and salt; add to creamed mixture alternately with milk. Gently stir walnuts.
Spread into prepared spring form pan. Bake for 55-60 minutes or until toothpick inserted in the middle comes out clean. Cool on a wire rack.
Ganache- in a saucepan, bring cream to a boil. Remove from heat; stir in chocolate until melted. Cool completely. Remove sides of springform pan. Place a wire rack over waxed paper; set brownie on rack. Pour ganache over brownies; spread over top and let drip down sides. Let stand until set. Cut into wedges; garnish with desired toppings. Store in fridge.
Chicken Adobo: Adobo is the national dish of the Philippines. It is usually made with chicken or pork
1 Chicken, cut into 12 serving size pieces. (Usually cut into egg size pieces)
1 ½ cup light soy sauce
1 ¼ cup cider vinegar, or distilled vinegar
1 bay leaf
5 cloves of garlic, peeled, and crushed
2-3 Tbsp. black peppercorns
2 cups of water, more if necessary
1/8 cup of cooking oil
3/8 cup sweet soy sauce (optional or 1 tbsp sugar)
1 onion, large, peeled, and sliced
1-2 tsp salt (according to taste)
Place chicken pieces in a saucepan. Add soy sauce, vinegar, bay leaf, 2 cloves of crushed garlic, 2 tbsp peppercorns and enough water to cover the chicken.
Bring mixture to boil over high heat, then reduce heat to medium and leave to simmer; uncovered, until chicken is cooked and tender and liquid has reduced by half. Remove chicken pieces and set aside. Strain boiling liquid and reserve 1 ½ cups. This allows for you to strain off chicken fat.
In a large frying pan or wok, heating oil over medium heat. Fry remaining garlic until golden brown, then add chicken pieces and fry for 3 minutes or until light brown.
Add sweet soy sauce and remaining peppercorns. Stir to mix well and stir-fry for 2 minutes. Add reserve boiling liquid and season with salt. Increase heat and bring to the boil, add potatoes of desired, then reduce heat to medium and leave to simmer for 5 minutes. Add onion and stir to mix well. Leave for another 1-2 minutes to cook onion lightly. Remove from heat and transfer to a serving dish. This is not soup, it should be thick. Adobo is best served a day old, as its flavor intensifies over time
We add potatoes to our adobo-but most do not. Serve with Rice
DECADENT CHOCOLATE FUDGE BROWNIE
My Decadent, Chocolate Fudge brownies are the ultimate healthy indulgence for brownie lovers — the dense, moist, and fudgy texture is nothing short of divine and even more so because of the addition of my favourite beauty-boosting Grove Avocado Oil! The recipe is super easy to make, requires one-bowl only and comes together in minutes. There’s also a good chance you already have the ingredients on hand.
Want more nourishing recipe videos? Subscribe to our YouTube channel:
Connect with us:
Facebook:
Twitter:
Instagram:
Pinterest:
Business Opportunities + Talent Collaboration: paul@thehealthychef.com
Media Enquiries: media@thehealthychef.com
Teresa Cutter is a classically trained chef, nutritionist, author, accredited fitness trainer and media personality. Teresa's brand philosophy is really about celebrating the elegance and power of pure, wholesome and unadulterated ingredients.
Some would say it is a new definition of culinary luxury. Teresa is the founding director of The Healthy Chef Functional Food Range that consists of organically sourced proteins, superfoods, teas and nutritional-based wholefood products.
The Healthy Chef is also a boutique media and publishing company producing quality healthy cookbooks for the Australian and worldwide market.
Decadent Chocolate Pecan Pie - Home & Family
Pecan pie is a Thanksgiving staple and Debbie makes it even more memorable by using McCormick® Ground Cinnamon and adding a sweet layer of chocolate to kick it up a notch.
Get the recipe: