Watch Me Make These Decadent Chocolate Brownie Tarts!
Chocolate Brownie Tarts
Subscribe for more video recipes :
Yield: 32
Prep Time: 45 Minutes
Cook Time : 20 Minutes
Ingredients
1 Cup + 2 Tbsp (170g) Dark Chocolate Compound
2 Tbsp + 2 Tsp (40g) Unsalted Butter
2 Tbsp + 2 Tsp (40g) Vegetable Oil
2 Eggs
1/2 Cup (100g) Castor Sugar
8 Tbsp + 3 Tsp (50g) All Purpose Flour
1/4 Cup (30g) Cocoa Powder
1/4 Tsp Salt
32 Tart Shell 4.5cm
Chocolate Chip
Chopped Almond
Tart Shells Recipe :
-------------------------------------------------------------------------------------------------------------------------------------
Jumlah Hidangan : 32
Masa Penyediaan : 45 Minit
Masa Memasak : 20 Minit
Bahan-bahan
1 Cawan + 2 Sudu Besar (170g) Coklat Compound Gelap
2 Sudu Besar + 2 Sudu Kecil (40g) Unsalted Butter
2 Sudu Besar + 2 Sudu Kecil (40g) Minyak Sayuran
2 Biji Telur
1/2 Cawan (100g) Gula Kastor
8 Sudu Besar + 3 Sudu Kecil (50g) Tepung Gandum
1/4 Cawan (30g) Serbuk Koko
1/4 Sudu Kecil Garam
32 Kulit Tart 4.5cm
Cip Coklat
Almond Kasar
Resepi Kulit Tart :
Twitter:
Instagram:
Tiktok :
#brownierecipe #howtomakebrownies #bestbrownies #fudgybrownies #homemadebrownies #fudgybrowniesrecipe #ultimatebrownies #chocolatebrownies #browniesrecipe #easybrowniesrecipe #easybrownies #brownie #bestbrownierecipe #perfectbrownies #chocolatebrownierecipe #easybrownierecipe #brownies #brownietart #browniestart #tart
Whippy Smooth Chocolate Silk Pie with the Best Pie Crust Ever! | Cupcake Jemma Channel
Let's dive head first into the wonderful world of PIE! And what better place to start than this incredibly smooth, decadent Chocolate Silk Pie along with the best ever FOOL PROOF Pie Crust recipe. Sally has spend hours (and many many pies) coming up with this Crust recipe so let her show you all the tips and tricks to achieve a guaranteed buttery FLAKEY crust.
If you are in the UK and want a box of FRESHLY BAKED Crumbs & Doilies NY Cookies, delivered directly to your door they are right here:
Share your Pie pics (and all other baking pics) with us on Instagram using the tag #cupcakejemma And follow us @cupcakejemma and @sallydells for all the behind scenes and sneak peeks at what we're up to.
--------
This recipe is for an 8 Pie Dish, for a bigger dish multiply everything be 1.5, or even 2 if you're going Supersize Pie!
PIE CRUST:
255g Plain Flour
1/2 tsp Salt
170g COLD CHOPPED Unsalted Butter
5 1/2 tbsp ICE COLD Water
3/4 tbsp Cider Vinegar (or white wine)
CHOCOLATE SILK FILLING:
195g Caster Sugar
3Eggs
170g 70% Dark Chocolate
1 tsp Vanilla Extract
1/2 tsp Salt
100g Soft Unsalted Butter
225g Double Cream (heavy cream)
10g Icing Sugar
Plus extra cream and some chocolate for topping!
-----------
BAKE AT HOME KITS AND MERCH!:
SUBSCRIBE FOR WEEKLY VIDS:
MORE CAKE:
MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
SALLY: @sallydells
Ridiculous Brownies | Decadent Dessert
Today I am sharing a super decadent dessert. Definitely a crowd pleaser. I am sure you have seen these on pinterest or elsewhere but they are definitely worth a try. I am not a fan of the famous name of these so I renamed them to ... Ridiculous Brownies or otherwise known as Slutty Brownies. I hope you all have a wonderful, happy and safe 4th of July weekend! Sending you lots of love.
#brownierecipe #sluttybrownies #dessert
Recipe can be found here:
crazyforcrust.com/slutty-brownies-recipe/#slutty-brownies-recipe
*****
Thanks for watching!
If you are new here, my name is Jenn. I am a wife to my high school sweetheart and mama to three little loves. I have had a passion for cooking for as long as I can remember and love to share recipes for you and your loved ones to enjoy! You will also find hauls and cleaning motivation and all things motherhood. Come say hi and hit that subscribe button to stick around for more! :)
Amazon Favorites:
Come join my Instagram fam:
Business Inquiries : whenwithjenn@gmail.com
SIMPLY EARTH Essential Oils
Click here to see more:
Make sure to use my code for a $40 giftcard - WHENWITHJENNFREE
Music by Epidemic Sound
FTC Disclosure: This video is not sponsored. All thoughts and opinions are my own. The description box contains affiliate links. This just means that I receive a small commission if you purchase through that link. Thank you for supporting me!
No Bake Chocolate Mud Pie
This ultra-decadent no bake mud pie recipe is a chocolate lover’s dream! The Oreo crust alone could be eaten plain but when it’s paired with the creamy fillings you’ll find it irresistible. It might also be one of the best make ahead pies; it’s freezable and lasts for quite a while.
Full Recipe:
Hey everyone, I had a card typo and garbled sentence. At 4:11 the card is right but I mumbled the words, the card saying 1 1/2 cups of milk is correct. At 7:55 the card should say 2 cups 480mL. Sorry about that!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website:
Cooking with Mama Pearl-Rich Decadent Brownie Pie and Chicken Adobo
Highlights from our live cooking shows with Mama Pearl
Join us on Foodie Fridays nights on our Facebook :facebook.com/keepingitrealinjersey
Ingredients and instruction
Rich Decadent Brownie Pie
2/3 cup butter, softened
1 ¼ cups sugar
2 eggs
½ cup light corn syrup
1 ¼ cups all purpose flour
½ teaspoon salt
3 tablespoon milk
2 cups chopped walnuts
Ganache:
1 cup heavy whipping cream
8 squares (1 ounce each) semisweet chocolate chopped
Toppings-Anything you want (Caramel, whip cream)
Preheat Oven to 325 degrees. Grease 10 inch spring pan.
In a mixing bowl, cream butter and sugar. Add corn syrup; mix well.
Add eggs, one at a time, beating well after each addition. In a separate bowl combine the flour and cocoa and salt; add to creamed mixture alternately with milk. Gently stir walnuts.
Spread into prepared spring form pan. Bake for 55-60 minutes or until toothpick inserted in the middle comes out clean. Cool on a wire rack.
Ganache- in a saucepan, bring cream to a boil. Remove from heat; stir in chocolate until melted. Cool completely. Remove sides of springform pan. Place a wire rack over waxed paper; set brownie on rack. Pour ganache over brownies; spread over top and let drip down sides. Let stand until set. Cut into wedges; garnish with desired toppings. Store in fridge.
Chicken Adobo: Adobo is the national dish of the Philippines. It is usually made with chicken or pork
1 Chicken, cut into 12 serving size pieces. (Usually cut into egg size pieces)
1 ½ cup light soy sauce
1 ¼ cup cider vinegar, or distilled vinegar
1 bay leaf
5 cloves of garlic, peeled, and crushed
2-3 Tbsp. black peppercorns
2 cups of water, more if necessary
1/8 cup of cooking oil
3/8 cup sweet soy sauce (optional or 1 tbsp sugar)
1 onion, large, peeled, and sliced
1-2 tsp salt (according to taste)
Place chicken pieces in a saucepan. Add soy sauce, vinegar, bay leaf, 2 cloves of crushed garlic, 2 tbsp peppercorns and enough water to cover the chicken.
Bring mixture to boil over high heat, then reduce heat to medium and leave to simmer; uncovered, until chicken is cooked and tender and liquid has reduced by half. Remove chicken pieces and set aside. Strain boiling liquid and reserve 1 ½ cups. This allows for you to strain off chicken fat.
In a large frying pan or wok, heating oil over medium heat. Fry remaining garlic until golden brown, then add chicken pieces and fry for 3 minutes or until light brown.
Add sweet soy sauce and remaining peppercorns. Stir to mix well and stir-fry for 2 minutes. Add reserve boiling liquid and season with salt. Increase heat and bring to the boil, add potatoes of desired, then reduce heat to medium and leave to simmer for 5 minutes. Add onion and stir to mix well. Leave for another 1-2 minutes to cook onion lightly. Remove from heat and transfer to a serving dish. This is not soup, it should be thick. Adobo is best served a day old, as its flavor intensifies over time
We add potatoes to our adobo-but most do not. Serve with Rice
decadent chocolate brownie - easy to make #frommytinykitchen
the most decadent brownie you ever will make
you can make this brownie in advance - stores well in the fridge
unlike other recipes it is still 'fudgey' without being raw or under baked
subscribe for more weekly videos
recipe:
200g chocolate
250g butter (1 cup)
100g nuts, your preference (2/3 cup)
65g flour (1/2 cup)
80g cocoa powder (good quality) (3/4 cup)
350g sugar (1 + 3/4 cup)
4 eggs
1/2 teaspoon baking powder
***Other videos you may like***
Edible Faberge Egg:
Bringing this beautiful plate to 'life' | Botanic Garden sweet pea plate:
Piano Dessert:
Biscoff cake:
Black forest cake:
Toblerone cheesecake:
Ferrero Roche cake:
Lemon meringue pie:
#chocolatebrownies #chocolatebrownierecipe #chocolatebrownierecipe #achocolatebrownierecipe #makeachocolatebrownie #homemade #homebaking #baking #chocolate