HEAVENLY OLD FASHIONED DATE PINWHEELS: Delicious pinwheel cookies with dates inside!
Professional Pastry Chef Lindsey Farr teaches us how to make not only the best old fashioned cookies, but the best date cookies: Old Fashioned Date Pinwheels! These sugar cookies with date filling taste just like Grandma’s date cookies, and are sure to be your favorite pinwheel cookies recipe. Plus, this date filling for cookies is so delicious that you’ll want to use it for any and all date filled cookies recipes! Use some old fashioned recipes this year, like this unforgettable Date Pinwheel Christmas cookie.
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Chapters:
00:00 Intro to Old Fashioned Date Pinwheels
00:21 Make cookie dough
04:16 Prepare filling
06:42 Roll out dough and apply filling
11:14 Chill, portion, and bake
12:29 Time to try!
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Heavenly Old Fashioned Date Pinwheels are delicious pinwheel cookies with dates inside. These date paste cookies are easy to make, and pinwheel cookies ingredients are not super different from your favorite sugar cookies. Use this date cookies recipe to roll date filled cookies during your Christmas baking this year. Because, while baking cookies, adding a date cookie to the mix is a great idea to keep a balanced variety!
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????Cranberry Nut Pinwheels | Christmas Dessert Collab
Today's video is a collab of all Christmas Desserts!
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Mandy in the Making
Cranberry Nut Pinwheels recipe
(I use less orange zest)
My orange zester
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The BEST Date Rolls | How to Make Date Rolls | Holiday Favourites
Crispy on the outside, soft on the inside with a crunchy surprise, these Date Rolls are a Christmas Classic! The dates are stuffed with walnuts and wrapped in a classic cookie dough to form these delicious bite-sized Date Rolls. I'm sure you all are going to love this Date Rolls recipe!
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Dates nut Pinwheel cookies eggless with spice powder- Christmas Special
Merry Christmas
I am very delighted to share this Christmas special recipe Dates nut Pinwheel Cookies with Spice powder . Very exciting festive cookies that tastes very delicious and also to add some goodness and festive flavours I added dates nut and spice powder .
Ingredients Needed:
1 ½ cup of All-purpose Flour or Maida
½ cup of ground almonds
(If you don’t have ground almonds can skip this and add 2 cups of all-purpose flour)
2 tbsp of corn flour
¼ tsp baking soda
Pinch of salt
1 cinnamon
2 cloves
2 elachi/cardamom
¼ tsp nutmeg powder
1 tbsp of sugar
1 cup of softened butter
1 cup of powdered brown sugar or white sugar
1 tsp vanilla essence
1 tbsp of milk ( optional )
1 cup of dates
3 tbsp of raisins
1 cup assorted nuts
( I used walnuts/almonds and pista)
1 tbsp of ghee/butter
1 tsp of orange zest
(orange zest is the grated orange skin)
All ready let’s start.
Thank you for watching the video and if you like the video please do like share and subscribe .
You can also follow me now on my instagram page snegasdelightcooking.
With love,
Snegalatha Kiran .
Spiced Date Pinwheel Cookies
Spiced Date Pinwheel Holiday Cookies are a must-have for the holiday season.
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Spiced Date Pinwheel Holiday Cookies
Preparation Time: About 3 hours
Servings Per Recipe: Makes 3 dozen
Product: Mariani Dates
Ingredients:
1 cup butter, melted
1 ⅔ cups packed brown sugar
3 eggs
1 teaspoon vanilla extract
3 ¾ cups all-purpose flour
¾ teaspoon salt
½ teaspoon baking soda
Filling:
3 cups Organic by Mariani Dates, chopped
1 cup granulated sugar
½ teaspoon cinnamon
¼ teaspoon ginger, ground
1 cup water
1 cup pecans, finely chopped
1 cup walnuts, finely chopped
Directions:
1. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. In a separate bowl, combine flour, salt and baking soda. Gradually add to creamed mixture, stirring frequently. Set aside in refrigerator to chill.
2. In a saucepan, bring dates, sugar, cinnamon, ginger and water to a boil. Reduce heat to a gentle simmer. About 15 minutes. Let cool and stir in nuts. Set aside.
3. Divide cookie dough into four, equal sections. Roll out each portion between two sheets of wax paper into a 12x9 rectangle. Refrigerate for at least 30 minutes.
4. Remove waxed paper and spread date mixture on each section. One by one, roll dough starting from the longer side. Wrap in plastic and refrigerate until firm. About 1.5 hours.
Unwrap dough and cut into slices. Place on a baking sheet lined with parchment paper and bake at 350°F for 20 minutes.
Remove and cool on wire racks. Enjoy warm and store at room temperature.