Warm Lamb Salad
This tasty lamb salad has all the Mediterranean vibes, as it is bursting with olives, feta and sun-dried tomatoes all brought together with a simple balsamic dressing. All on a crisp bed of greens and topped with perfectly grilled lamb chops. A great salad to serve on a big platter for when entertaining guests.
Full recipe:
Music: Bicycle Riding Loop courtesy of Lumen5.com
Cooking with Michelle: Autumn Lamb Salad
Bursting with flavour yet so simple to make, this enticing salad is the ideal meal for those cooler autumn days. Silver Fern Farms' lean and tender lamb stir-fry elevates this autumn lamb salad into a delectable hearty dish you will want to enjoy all year round.
How To Make Crispy Australian Lamb Salad
Another delicious Ramadan recipe brought to you by Chef Tarek Ibrahim!
Ingredients:
1kg Australian lamb loin (cut into strips)
¼ cup freshly squeezed lemon juice
¼ cup olive oil
½ cup sweet chili sauce
½ cup oyster sauce
2 tablespoons sesame oil
1 cup cornstarch
3 tablespoons sesame seeds, roasted
1 cup minced scallions, white and green parts
1 cup fresh flat-leaf parsley, chopped
1 cucumber, unpeeled, halved lengthwise, seeded
2 cups cherry tomatoes, halved
1 pinch sugar
Freshly ground black pepper, to taste
Salt, to taste
Fresh mint leaves, to garnish
Method:
1. In a large bowl add the lamb, sesame oil, salt, pepper and cornstarch. Mix well and fry in hot oil. Remove from the oil when crispy.
2. In a separate bowl, add sweet chili sauce & oyster sauce. Add crispy lamb to the bowl, mix well and top with roasted sesame seeds.
3. For the salad, add lemon juice, olive oil, salt, sugar and pepper to a bowl. When ready to serve, add
tomatoes, scallions, cucumber and parsley. Toss together to combine.
4. To serve, top the salad with the crispy lamb and garnish with mint leaves.
Discover more tips, tricks, recipes and information at lambandbeef.com!
8 Flavorful Spring-Inspired Recipes | Vegetable Tart, Beer-Braised Lamb Shanks, Asparagus & More!
Hello Food Wishers! Chef John’s Corporate Overlords here to get you excited for spring with 8 delicious seasonal spring recipes! The Spring Vegetable Tart is a feast for the eyes, and it’s packed with peak seasonal produce. Speaking of seasonal, there’s no better time to cook with fresh asparagus, and Chef John’s Cream of Asparagus Soup and Fresh Asparagus Patties won’t disappoint. Lamb is a classic springtime meat, and Beer-Braised Lamb Shanks are a flavorful, comforting meal for those last chilly days of spring, while Spring Lamb Sliders are an inventive choice for a casual Easter dinner. Whether you’re looking for a light lunch or a hearty meal, Chef John has the perfect springtime recipe for you!
Creamy Salmon Leek Pasta:
Cream of Asparagus Soup:
Beer-Braised Lamb Shanks:
Tuna Poke:
Spring Vegetable Tart:
Fresh Asparagus Patties :
Peanut Curry Chicken:
Spring Lamb Sliders:
00:00 Creamy Salmon Leek Pasta
05:02 Cream of Asparagus Soup
10:42 Beer-Braised Lamb Shanks
19:28 Tuna Poke
26:47 Spring Vegetable Tart
36:12 Fresh Asparagus Patties
44:03 Peanut Curry Chicken
52:11 Spring Lamb Sliders
Warm mint lamb fillet salad/Chef Gulsher Khan
Warm mint lamb fillet/ fresh mint mayo salad / light lunch/ Chef Gulsher Khan
LAMB WITH BEAN SALAD
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Ingredients (serves 4)
1 small brown onion, roughly sliced
1 garlic clove, roughly diced
1 bunch English spinach
400g can Cannellini Beans, rinsed, drained
60g reduced-fat feta, crumbled
4 lamb leg steaks, excess fat trimmed
Olive oil spray
salt & pepper to season
*optional lemon juice to add to salad
ENJOY!
~ Nicko
Music from Nicko's Kitchen is from
Used with permission