How To make Warm Lamb Salad with Mixed Greens

Winter Lamb Recipes To Keep You Warm | Gordon Ramsay

If you love lamb, then these deliciously heart meals are just for you.

#GordonRamsay #Cooking

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Warm Lamb Salad: [RECIPE]

Varieties:
Make it vegan: Instead of sheep, use cuts of marinated tempeh to top plate of mixed greens for a nutty flavor. Make it gluten free:
Check cumin is sans gluten. Rather than utilizing business French dressing, attempt hand crafted:
Mix lemon juice, squashed garlic, a spot of salt and 2 teaspoons olive oil.

Nutrition Info (per serve)
Calories 325cal

Kilojoules 1360kJ;Protein 34g;Total fat 14g;
–Saturated fat 6g;Carbohydrates 10g;–Sugars 6g;Dietary fibre 7g;
Sodium 770mg;Calcium 200mg;Iron 4.5mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used.

MEDITERRANEAN LAMB SALAD

RECIPE & VIDEO :
COOKBOOK: Take 5 recipe

These pasta ‘salads’ served with spinach leaves are becoming a real trend! They used to serve green salad on a side dish, but not anymore! I’m a huge fan of my salad added into my pasta, whether it be lettuce or baby spinach. They say adding a green salad leaf in the pasta is better for the digestion. These servings are filling me up, no need to go for seconds (call that a good or bad thing) I’m loving these recipes and hope you do too. Super easy to make!

Enjoy

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RECIPE
Serves 4

3 tablespoon olive oil
2 cups bow pasta
1 tablespoon butter
200g trim lamb steak, sliced into mouthful pieces
2-3 cloves garlic, chopped
100g sun dried tomatoes, chopped
1 lemon, juice
Handful rosemary, chopped
Handful parsley, chopped
Handful oregano, chopped
2 tablespoons mint, chopped
Salt & Pepper (optional)
150g baby spinach leaves
1/2 cup grated parmesan cheese

Cook pasta as per package instructions. Drain, add butter, mix well until it has melted and set aside.

Heat one tablespoon of olive oil and fry the lamb until just browned. Remove.
PLEASE NOTE: I had a lamb roast which I used for this recipe/video

Heat olive oil, fry garlic, add sun dried tomatoes and all fresh herbs. Add lemon juice, cooked sliced lamb pieces. Add one tablespoon of olive oil and combine well. Turn heat off. Add cooked pasta, salt & pepper.

Add half of the spinach leaves on serving plate, add 3/4 of the pasta over the leaves. Top with more salad leaves and again with the remaining pasta. Add grated cheese over the top. Ready to serve

LET’S COOK WITH ME || STEW LAMB | COLESLAW | BANANA SALAD ||TERRI-ANN’S KITCHEN

For Stew Lamb

1kg boneless lamb
1 tsp salt
1 tsp all purpose seasoning
1/2 tsp garlic powder
1/2 tsp mixed herbs
1 tsp paprika
3 spring onions
3 garlic cloves
1/2 onion
1 tsp soy sauce

1 tbsp oil
1 tbsp brown sugar
1 1/2 cups water
1 tbs ketchup
1 medium carrot chopped

Total cook time 1hr 15 minutes.


Banana Salad
———————
5 green bananas (add 1/2 tsp salt and boil for 20 minutes with 2 cups water)
1 tbsp oil
1 small carrot chopped
1/4 cup sweet corn
1/4 red bell pepper
1/2 tsp vegetable seasoning
2 spring onions
1/2 tsp black pepper
Cooked and deboned Saltfish


For Sazon Rice
————————

2 tbsp oil
1 packet Sazon (can be found on amazon or in the Caribbean)
2 cups rice
2 & 1/2 cups water
3 sprigs thyme
1 tsp butter


For Coleslaw
——————
1 medium carrot
1/4 cabbage
1/2 tsp vinegar
1 tsp sugar or honey
2 tbsp mayonnaise



Check out my other videos below...
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Homemade Green Seasoning


The Best Mac and Cheese


Oven Jerk Chicken Dinner



Follow My Instagram : @terriannskitchen
Music Credits @chazz758 on IG

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Creamy Salmon Leek Pasta:


Cream of Asparagus Soup:


Beer-Braised Lamb Shanks:


Tuna Poke:


Spring Vegetable Tart:


Fresh Asparagus Patties :


Peanut Curry Chicken:


Spring Lamb Sliders:


00:00 Creamy Salmon Leek Pasta
05:02 Cream of Asparagus Soup
10:42 Beer-Braised Lamb Shanks
19:28 Tuna Poke
26:47 Spring Vegetable Tart
36:12 Fresh Asparagus Patties
44:03 Peanut Curry Chicken
52:11 Spring Lamb Sliders