How To Make Crispy Australian Lamb Salad
Another delicious Ramadan recipe brought to you by Chef Tarek Ibrahim!
Ingredients:
1kg Australian lamb loin (cut into strips)
¼ cup freshly squeezed lemon juice
¼ cup olive oil
½ cup sweet chili sauce
½ cup oyster sauce
2 tablespoons sesame oil
1 cup cornstarch
3 tablespoons sesame seeds, roasted
1 cup minced scallions, white and green parts
1 cup fresh flat-leaf parsley, chopped
1 cucumber, unpeeled, halved lengthwise, seeded
2 cups cherry tomatoes, halved
1 pinch sugar
Freshly ground black pepper, to taste
Salt, to taste
Fresh mint leaves, to garnish
Method:
1. In a large bowl add the lamb, sesame oil, salt, pepper and cornstarch. Mix well and fry in hot oil. Remove from the oil when crispy.
2. In a separate bowl, add sweet chili sauce & oyster sauce. Add crispy lamb to the bowl, mix well and top with roasted sesame seeds.
3. For the salad, add lemon juice, olive oil, salt, sugar and pepper to a bowl. When ready to serve, add
tomatoes, scallions, cucumber and parsley. Toss together to combine.
4. To serve, top the salad with the crispy lamb and garnish with mint leaves.
Discover more tips, tricks, recipes and information at lambandbeef.com!
COOKING DEMO: FILET MIGNON SKEWERS, LAMB SALAD, DESSERT TRAY
LIVE WITH DR. V: BIG FLAVORS, SMALL CELEBRATIONS. Join me and Sandy as we explore some amazing flavorful dishes for your COVID friendly celebrations. We will also launch our Club2Point5 food program.
Cooking with Michelle: Autumn Lamb Salad
Bursting with flavour yet so simple to make, this enticing salad is the ideal meal for those cooler autumn days. Silver Fern Farms' lean and tender lamb stir-fry elevates this autumn lamb salad into a delectable hearty dish you will want to enjoy all year round.
Warm Lamb Salad
This tasty lamb salad has all the Mediterranean vibes, as it is bursting with olives, feta and sun-dried tomatoes all brought together with a simple balsamic dressing. All on a crisp bed of greens and topped with perfectly grilled lamb chops. A great salad to serve on a big platter for when entertaining guests.
Full recipe:
Music: Bicycle Riding Loop courtesy of Lumen5.com
LET’S COOK WITH ME || STEW LAMB | COLESLAW | BANANA SALAD ||TERRI-ANN’S KITCHEN
For Stew Lamb
1kg boneless lamb
1 tsp salt
1 tsp all purpose seasoning
1/2 tsp garlic powder
1/2 tsp mixed herbs
1 tsp paprika
3 spring onions
3 garlic cloves
1/2 onion
1 tsp soy sauce
1 tbsp oil
1 tbsp brown sugar
1 1/2 cups water
1 tbs ketchup
1 medium carrot chopped
Total cook time 1hr 15 minutes.
Banana Salad
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5 green bananas (add 1/2 tsp salt and boil for 20 minutes with 2 cups water)
1 tbsp oil
1 small carrot chopped
1/4 cup sweet corn
1/4 red bell pepper
1/2 tsp vegetable seasoning
2 spring onions
1/2 tsp black pepper
Cooked and deboned Saltfish
For Sazon Rice
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2 tbsp oil
1 packet Sazon (can be found on amazon or in the Caribbean)
2 cups rice
2 & 1/2 cups water
3 sprigs thyme
1 tsp butter
For Coleslaw
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1 medium carrot
1/4 cabbage
1/2 tsp vinegar
1 tsp sugar or honey
2 tbsp mayonnaise
Check out my other videos below...
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Homemade Green Seasoning
The Best Mac and Cheese
Oven Jerk Chicken Dinner
Follow My Instagram : @terriannskitchen
Music Credits @chazz758 on IG
Lamb Chops with Rosemary Gravy (loin chops, forequarter, cutlets)
Next level lamb chops - infuse with flavour with a rosemary garlic lamb chop marinade, sear aggressively to create a thick crust, then smother in rosemary gravy. You will lick the plate clean, do the happy dance and wonder why you don't cook lamb chops more often!
Use this recipe for lamb loin chops, forequarter chops, cutlets (rib chops) or lamb leg steaks.