Smoked Pork Butt on the GrOven | How To Make Pulled Pork
It's a Smoker, it's a Grill, and it's an Oven! It's the GrOven!!!
Let's smoke some Pork Butt on the GrOven and make some pulled pork!!!
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Rubs used today were provided by Big Country Barbecue:
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T-ROY COOKS Theme song is owned & Copyrighted by Troy Smith. Use is forbidden without prior consent from Troy Smith.
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Jackalope brings a taste of Tex-Mex to Columbia City
At Jackalope Tex-Mex & Cantina in Columbia City, the tequila flows and the tortillas couldn't be any fresher.
We want you to disappear into a different world when you walk in. We want you to enjoy it. The music, the lighting, the service and the food, which is beyond my expectations, said Jack Timmons, co-owner of Jackalope.
Timmons is the man behind Jack's BBQ, which boasts four locations around Western Washington. Jackalope was a collaboration between Timmons and longtime Columbia City resident Graham Ayers, who co-owns the restaurants and serves as general manager.
Jackalope is an idea Graham and I have been talking about for many years and it finally came to fruition, said Timmons. It starts out being super authentic around Tex-Mex cuisine, that area that was settled in the 1700s, 1800s and that mashup of foods there, but it also takes into account some modern cuisines that we love.
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Pt. 2 How-To Make Texas Sausage | Bill Dumas Master Sausage Sensei | BBQ Champion Harry Soo
#HarrySoo #SlapYoDaddyBBQ #TexasSausage
My very good friend and BBQ brother Bill Dumas, Master Sausage Maker in Austin shows how Texas Hot Guts are made in this how-to video. Click “SHOW MORE” for links and info. Love outdoor grilling? Want to master BBQ so you can spread BBQ love? You've come to the right place. I've been cooking and teaching with live fire over 10 years as a competition BBQ cook. You may have also seen me on Chopped Grill Masters, Cutthroat Kitchen, Smoked, and BBQ Pitmasters. Be sure to subscribe for recipes and black belt pitmaster tips and tricks.
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Hi! I'm Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
On weekdays, I'm an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I'm the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal.
On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 30 Grand Championships. I've personally taught 250+ classes and trained 4,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, Perth, London, Kuala Lumpur, Ireland, Germany, Mexico, Canada, and Hawaii.
I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I've answered thousands via email, so I decided to post my answers via video to reach a wider audience. I'll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
#harrysoo #slapyodaddybbq