How To make Czechoslovakian Potato Dumplings
6 md Potatoes
1 Egg yolk
1 1/2 ts Salt
1/2 All-purpose flour
These are *not* fluffy dumplings as in chicken and dumplings. They are a "sturdy" potato dumpling served as a side dish to meat, and usually with a sweet sauerkraut/carraway/honey dish as the vegetable. * * * Boil peeled potatoes in small quantity of water. Drain potatoes thoroughly. Rice potatoes through hand held masher/ricer. Let potatoes cool. On floured board, gradually add flour working mixture into dough with hands. Shape potato mixture into a long roll and cut into 10 slices. Drop dumplings into boiling water and boil gently about 5 minutes. Drain dumplings on paper towel. The dumplings are fully cooked after the boiling process, but traditionally, Czechoslovakians then melt butter in a heavy frying pan, and fry the dumplings until they are lightly browned on all sides. SOURCE: Grandma Vanicek's Czechoslovakian recipes; shared by Cate Vanicek
How To make Czechoslovakian Potato Dumplings's Videos
Potato Plum Dumplings Recipe - Bramborové švestkové knedlíky - Czech Cookbook
This amazing dish would be considered main meal. :) It is filling and so delicious! Unique flavor you won't be able to resist. :) I didn't mention in the vide, but you can use any plums, not only Italian plums. :)
Ingredients:
Amazon hardcover cookbook:
Your gift of support is greatly appreciated!
Buy me a coffee :)
Facebook:
Instagram:
Twitter:
Pinterest:
© Czech Cookbook
German Bread Dumplings
German Bread Dumpling Recipe:
One of the most famous German side dishes are bread dumplings. They are easy to make and are a wonderful opportunity to make use out of rolls that are not soft enough anymore. Bread dumplings are the perfect side dish to Sauerbraten, goulash, Rouladen and all kinds of saucy dishes. Try out some of our traditional German food recipes.
How to Make Dumplings - German Recipes - Episode 2
Please watch my other videos - and subscribe my channel. Thanks. Klas.
▶ Check out my gear on Kit:
Dumplings - ingredients:
How to do:
Potatoes - half of the amount is already cooked, the other half is raw.
You cut the raw ones into really small pieces - best with a machine.
Chop it into really small pieces
then put it into some cotton and press the potatoes in the cotton. The water must get out.
Take the cooked potatoes an mash them (it´s good to get rid of your aggressions
then you mix both and add eggs.
for about every 500 gramms / one pound you will need one egg.
mix it all and add some salt and a pinch of nutmeg, if you like.
if the dough feels too wet, you can add some starch!!!
if it is a nice dough, put it into the fridge vor like half an hour to let it set.
Take your hands and form dumplings from the dough. They should almost have the size of a tennis-ball.
Put them into a big pot filled with hot water. The water mustn´t boil. Leave the dumplings in there for about 20-25 minutes.
It makes sense to make a lot more dumplings than you actually need, because it´s quite a lot of work.
What can you do with the ones you don´t need that day?
Either you freeze them or you make Knödlgröstl ;-)
See also: KlasKitchen.com
Music:
Think Tank von Audionautix ist unter der Lizenz Creative Commons Attribution license ( lizenziert.
Interpret:
Tennessee Hayride von Audionautix ist unter der Lizenz Creative Commons Attribution license ( lizenziert.
Interpret:
????????Authentic Bavarian Potatoe Dumplings (Klöße)| Oktoberfest Recipe | Love, Sugar & Spices
O’zapft is! Darlings soon the Oktoberfest is starting in Germany again, and I show you how you can make some traditional authentic Bavarian Food at Home. First, I’m starting with the famous Klöße or Kniedla as they pronounce it in my town. They are delicious with gravy and a salad on the side or a lovely pork roast or cut up the next day in thick slices and fried golden brown in some butter.
Full Recipe:
Instagram:
Facebook:
WATCH MY PREVIOUS VIDEO ►
#Germanfood #Oktoberfest #potatoedumplings
Music: The Polka
Musician: Philip E Morris
-~-~~-~~~-~~-~-
Please watch: Easy Wild Garlic Buns
-~-~~-~~~-~~-~-
Potato Latkes Recipe - Bramborák - Czech Cookbook
Amazing potato latkes with a touch of garlic and other spices. One of my favorite appetizers and is very popular to get from window vendors or restaurants in the Czech Republic.
Ingredients:
Amazon hardcover cookbook:
Your gift of support is greatly appreciated!
Buy me a coffee :)
Facebook:
Instagram:
Twitter:
Pinterest:
© Copyright Czech Cookbook
Dumplings Recipe - Domácí knedlíky - Czech Cookbook
Dumplings are a core staple side in the Czech Republic and our top three national dishes are paired with them.
Ingredients:
Stainless Steel Dumpling Shovel:
Or
The best flour to use is Wondra flour which is available in the U.S.A. and is more coarse than all purpose flour. Since Wondra flour is not commonly found outside of the U.S., here is a list of matching flour types contributed by people in the Czech Cookbook online community who live outside of the U.S. Every flour type weighs and hydrates differently so try with a smaller amount than this recipe specifies and then add flour as needed.
› Czech Republic: Hrubá mouka
› Canada: Robin Hood Nutri Flour Blend “Tastes Like White” or
Robin Hood Easy Blend
› Australia: Continental flour, any brand
› Spain: Harina de Centeno Integral
› Germany: Aurora Instant Mehl Type 405 or any Spätzlemehl
How to preserve and steam dumplings:
Amazon hardcover cookbook:
Your gift of support is greatly appreciated!
Buy me a coffee :)
© Czech Cookbook