How To make Curry Chicken Casserole
Ingredients
4
cup
chicken, chopped
2
pk
frozen broccoli (10 oz) cooked and cut in halves -OR- 2 bn broccoli, fresh
1/2
teaspoon
salt & pepper
2
cn
cream of chicken soup (10 oz)
1
cup
mayonnaise
1/2
cup
cheddar cheese, grated
1/2
cup
soft bread crumbs
1
teaspoon
curry powder
1
teaspoon
lemon juice
1
tablespoon
butter, melted
Directions:
Use cooked chicken (or better yet cook some up fresh). Place cooked broccoli and then chopped chicken in a large casserole. Mix together soup, mayonnaise, curry powder, lemon juice, salt & pepper. Pour over the chicken and top with cheese. Toss bread crumbs in melted butter and sprinkle over the top.
Bake uncovered for 35 minutes at 325.
How To make Curry Chicken Casserole's Videos
Campbell's Kitchen | Curry Chicken, Rice & Veggie Bake
Classic chicken divan gets an ethnic twist with the addition of curry powder. Basmati rice, chicken and veggies are layered with a creamy curry sauce then topped with cheese and crispy breadcrumbs. See the full recipe:
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I cook almost every day! Chicken thighs and potatoes. Like it very much.
These Chicken Thighs with Potatoes are nothing like the recipes you've tried before. In 1 hour you will have a very tasty dish ready for lunch or dinner.
???? Ingredients for this recipe: ????
1. Chicken thighs - 5 pieces
2. Salt, pepper.
3. Potato - 5 pcs
4. Carrots - 2 pcs
5. Garlic - 3pcs
6. Bow - 1 pc.
7. Parsley - a small bunch
8. Butter - 50 gr
9. Honey - 80 gr
10. Sweet chili sauce - 80 gr
11. Soy sauce - 50 ml
12. Mustard - 1 spoon
Cooking process: ????
- Sprinkle thighs with salt and pepper
- Cut large potatoes
- Coarsely chop carrots
- Fry the chicken thighs in a frying pan in butter on each side for 5 minutes.
- Finely chop the onion, garlic and parsley.
- Remove the thighs from the pan and put the potatoes, carrots, onions, garlic and parsley into the remaining oil.
- Fry 10 minutes
- In the meantime, in another pan, mix honey, sweet chili sauce, soy sauce and mustard.
- Place potatoes in a baking dish. Put the chicken thighs on top and pour over the honey sauce.
- Bake in the oven for 40 minutes at 180 degrees
The dish is ready. Enjoy your meal! Enjoy this delicious treat.
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#chickenthighs #recipe #homechef
Chicken casserole with leek and potatoes | Comfort food recipe | Chicken casserole recipes
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A good chicken casserole is an absolute joy. So I thought i'd make a version that would be a bit lighter than say something like a beef stew, but still give you a nice warming feel, especially with it still being a bit nippy out!
Now a good chicken casserole doesn't need a lot to make it tasty, just a few simple ingredients and some good techniques, and you'll a hearty, healthy meal. Now I used chicken thighs, because they are cheap, but also they retain moisture so they stay nice and juicy whilst cooking. You can make 8 chicken thighs go a long way with this meal! You could of course use breast, or drumsticks or a mixture. It's entirely up to you.
#chicken #casserole #recipes
To make my best chicken casserole you will needs:
►8 chicken thighs
►3 medium carrots peeled and sliced
►2 medium sized leeks
►1 stick of celery finely chopped
►2 fat garlic cloves
►2 bay leaves
►1 tsp of dried tarragon
►600-700ml of chicken stock
►1 tsp of English mustard
►Small handful of freshly chopped parsley
►500g of new potatoes
►180ml of white wine
►1+1/2 tbsp of plain flour
►Salt & pepper
►Oil/butter for cooking with
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Broccoli-Chicken Cheddar Curry Casserole
This dish is one of those fail-safe meals that parents can make when maybe there’s a little too much going on.
Alton Brown's Curry Chicken Pot Pie Casserole
Alton Brown's dish is a cross between chicken pot pie and casserole.
Get the Recipe:
Chicken Curry Sauce
list of ingredients
chicken breast [2 packs]
to season the chicken I used
2 table spoons of curry
1 teaspoon thyme
1 teaspoon onion powder
1 teaspoon garlic
1 teaspoon white pepper
chicken seasoning
salt
for the peppers I used
1 large onion
1/2 red bell pe
1/2 green bell pepper
1/2 yellow bell pepper
scotch bonnet pepper
1 carrot ????
3 table spoons of corn starch { add depending on how thick you like your sauce]