Curry in a hurry
If you have an unexpected guest for dinner, churn out this easy 'curry in a hurry' using this recipe.
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Chicken Curry In A Hurry Recipe
Chicken Curry In A Hurry
All good food takes time to turn out good. But this recipe is really fast and you can not make a mistake with it. When all the spices blend together and integrate with the garlic, onions, and butter the flavors and the aroma fills up your house. It can drive anyone crazy.
Let me know how yours turned out and did you add anything else to it.
Ingredient
2 - Breasts - Chicken, cut up into bite-size pieces
1- 3 tbsp. - Cooking oil
2- 3 tbsp. - Butter, unsalted
1 med. - onion, chopped
1 cube - Chicken, low sodium
1 can - Tomato, chopped
2- 3 clove - Garlic, finely chopped
1 tbsp. - Fresh ginger, finely chopped
2 tbsp. - Tomato paste
1 cup - Coconut milk
Indian spices
1 tsp. - Curry powder
1 tsp. - Turmeric
1 tsp. - Cumin, grounded
1 tsp. - Paprika
1/2 tsp. - Ground coriander
1/2 tsp. - Hot chili powder
1/4 cup - Green onions
1/4 cup - Pasley, chopped
Salt to taste
Water as needed
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Quick and Easy Chicken Curry Recipe
Quick and easy chicken curry recipe. This is not traditional chicken curry recipe but the easiest way and it so delicious! Follow this recipe to learn how to make creamy chicken curry.
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Ingredients:
900g (2 pounds) chicken breast, cut into cubes
2 onions
3 garlic cloves
1 tablespoon grated ginger
3 tablespoons vegetable oil
2 tablespoon curry powder
1.5 teaspoons salt
1/2 teaspoon black pepper
4 large tomatoes, chopped
1 can (400g/14oz) coconut cream/milk
½ teaspoon garam masala (optional)
Coriander, chopped – for garnish
Directions:
1. In a large pan heat oil. Add chopped onions and sauté until golden, over medium-low heat. stir occasionally.
2. When onions are golden add grated garlic and ginger. Stir and cook for 2 minutes. Add chopped tomatoes and cook, stirring occasionally, until soft. Add curry powder and cook, stirring, for 2 minutes. Add chicken breast, season with salt and pepper, cook for 5 minutes, until golden. Cover the pan and cook for 2-3 minutes more. Add water, cover and cook 10 minutes.
3. Add coconut milk/cream, season with garam masala and salt, stir, and cook until lightly thickens.
Music: Jalandhar by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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Chicken Curry in a Hurry
Quick video of the best Chicken Curry recipe in the world!
Chicken Curry In a Hurry | Instant Chicken Curry Recipe | Kerala Style Easy Recipe | English subs
Chicken Curry In a Hurry | Instant Chicken Curry Recipe | Kerala Style Easy Recipe
Ingredients
Chicken - 1 kg
For grinding
Onion - 3 ( medium )
Tomato - 1 big
Ginger - 1 inch piece
Garlic - 6 pods
Lemon juice - 2 tablespoons
Coconut oil - 1 tablespoon
For cooking
Coconut oil - 2 tablespoon
Fennel seeds - 1 tablespoon
Green chilli - 4 ( medium )
Red chilli powder - 1 teaspoon
Kashmiri red chilli powder - 1 & 1/2 teaspoon
Garam masala - 1 & 1/2 teaspoon
Coriander powder - 1 tablespoon
Pepper powder - 1 teaspoon
Salt - as needed
Water - 1/4 cup
Curry leaves - as needed
Garnish with sliced ginger and curry leaves
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#chickencurry #instantchickencurry #chickenrecipe
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Chicken Curry in a Hurry
In this video I show you how to make Chicken Curry in a Hurry. This recipe is quick and easy to make. Full of flavor and perfect for a busy night.