How To make Chicken Curry Iii

CHICKEN CURRY WITH COCONUT MILK | MILD CHICKEN CURRY | CHICKEN CURRY

Chicken Curry With Coconut Milk | Mild Chicken Curry | Chicken Gravy Recipe | Chicken Curry | Chicken Curry In Coconut Milk

Ingredients:

- Chicken cut into medium pieces- 500 gms

To marinate with:
- Salt- 1 tsp
- Red Chilli Powder- 2 tsp
- Turmeric powder- 1/2 tsp
- Coriander powder- 1 tsp
- Cumin powder- 1 tsp
- Cinnamon powder- 1/2 tsp
- Nutmeg powder- 1/2 tsp
- Ginger Garlic paste- 1.5 tsp

Other Ingredients:
- Onions, sliced- 2 medium (150 gms)
- Tomatoes, sliced- 2 medium (120 gms)
- Thick coconut milk - 4 tbsp
- Mint leaves, chopped- 2-3 tbsp
- Coriander leaves, chopped- 2-3 tbsp
- Refined oil- 3 tbsp
- Salt to season - 1/4 tsp or to taste

Preparation:

- Marinate the chicken pieces with items indicated. Set aside for 30 mins.
- Slice the onions & tomatoes and chop the mint & coriander leaves.
- Take out thick coconut milk or use readymade thick coconut milk available in stores.

Process:

- Heat oil in a kadai or pan and add the sliced onions.
- Sauté the onions for 12-14 mins on medium heat till golden brown.
- Now add the marinated chicken, sliced tomatoes and chopped mint leaves. Mix well and fry on medium heat for 5 mins.
- Continue to cook on low heat for 5-7 mins till the tomatoes are soft & oil separates.
- Now add 4 tbsp of thick coconut milk & 200 ml of water, season with 1/4 tsp salt.
- Mix well and cover & cook on low heat for 20 mins.
- Garnish with chopped coriander leaves.


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Mango Chicken Curry | Quick Family Meals | Mild Curry Recipes

This curry is mild but steeped in flavour. Mango pieces, chutney and coconut milk all work in harmony with the curry paste for a perfectly spiced sauce, with sweet and tropical notes that will have you going back for more and more.

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Easy Chicken Curry | देसी चिकन करी | Punjabi Desi Chicken Gravy | Chef Ranveer Brar

EASY CHICKEN CURRY - A spicy Chicken in gravy is a perfect solution for the 'special' cravings at dinner hours. Watch the complete video and learn how to prepare this Super easy Chicken curry, step by step.

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EASY CHICKEN CURRY
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serves: 4

Ingredients:
For Marination ????

750 gms chicken on bone, curry cut
½ cup yogurt, beaten
Salt to taste
2-3 green chillies, slit
½ tsp turmeric powder
1 tsp red chilli powder
1 tsp coriander powder
2 green cardamom pods
2 cloves

For Curry ????

1 tbsp ghee
½ tbsp oil
1 black cardamom, crushed
3-4 bay leaves
1 tsp cumin seeds
2 cloves
1 tbsp ginger, chopped
6-7 garlic cloves, roughly crushed
5-6 medium onions, finely chopped
¼ tsp turmeric powder (roast)
Salt to taste
1½ tsp coriander powder
1 tsp red chilli powder
2 medium tomatoes, finely chopped
2 tbsp ghee
Coriander sprig for garnish ????

Process ♨️

• Add chicken, yogurt, salt, green chillies, turmeric powder, red chilli powder, coriander powder, cardamom powder and cloves. Mix well. Set aside to marinate for 15-20 minutes.
• Heat ghee in a pan, add some oil as well. Add black cardamom, bay leaves, cumin seeds and cloves. Saute till fragrant.
• Add ginger and garlic, saute till fragrant. Add onions and saute till they turn brown.
• Add turmeric powder and roast for 2 minutes. Add salt and mix well. Add coriander powder and roast for 2 minutes.
• Add chilli powder, mix well and roast for 2 minutes. Add some water, mix well and cook for a few minutes.
• Add the tomatoes, mix well. Cover and cook till tomatoes leave their oil.
• Add the marinated chicken and mix well. Cook till ghee starts floating on top.
• Add some water, mix well. Cover and cook till the chicken is done.
• Garnish with coriander and serve hot with rice or roti.


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Easy Chicken Curry Recipe/ Chicken Masala Recipe/ Chicken Gravy

Chicken Curry

Chicken – ½ Kg
Ginger garlic paste – 1 tbl spoon
Curd – 3 tbl spoon
Turmeric powder
Chilli powder – 1 teaspoon
Coriander powder – 1½ teaspoon
Onion – 2
Tomato – 1
Mint leaves
Cumin seeds – ½ teaspoon
Oil – 3 tbl spoon
Fresh cream – 3 teaspoon (optional)
Garam masala – ½ teaspoon
Pepper – ¼ teaspoon
Coriander leaves
Salt

The Chicken Curry I eat every week

How to make this delicious chicken curry. This recipe is easy to make, tastes amazing, and is actually cheap. Please enjoy this Sri Lankan coconut chicken curry.

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Equipment Used In The Video -

Essteele Per Vita Covered Sauteuse 28cm -
Maxwell & Williams Salt Pig -
Peugeot 9-Inch Pepper Mill -
Global Maple Board Cutting Board -
Pyrex Glass Measuring Jug -
Measuring Cups and Spoons Set -
Mixing Bowl 4 Piece Set -
Microplane Zester/Grater -
KitchenAid Stainless Steel Box Grater -
Stainless Steel Tongs -
Small Glass Bowls Set of 8 -
KitchenAid Spatula -

Serves - 2-3

Ingredients -

1 - Brown (Yellow) Onion, Sliced
4 - Garlic Cloves, Minced
25g (0.8oz) - Ginger, Peeled & Minced
2 Tbsp (50g) + 1 tsp (10g) - Coconut Oil or Olive Oil
750g (1.6lbs) - Chicken Thigh
3 tsp (7g) - Ground Cumin
2 tsp (3g) - Ground Coriander
1/2 tsp (1.5g) - Ground Cloves
2 tsp (6g) - Smoked Paprika
2 tsp (5g) - Ground Turmeric
4 - Cardamom Pods
3/4 Cups (180ml) - Chicken Stock or Vegetable Stock
12g (0.4oz) - Desiccated Coconut (Optional)
2 Cups (500ml) - Coconut Milk
Seasoning To Taste

Garnish -

Roasted & Chopped Cashew Nuts
1 - Spring Onion (Scallion), Green Stem Only, Thinly Sliced
1 - Long Red Chilli or Birdseye Chilli, Thinly Sliced
Coriander (Cilantro)

Rice -

1 Cup (195g) - Basmati Rice, Washed
2 Cups (500ml) - Cold Water
2 - Kaffir Lime Leaves (Optional)
Seasoning To Taste

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Pumpkin Chicken Curry

Link for Dan-O's Seasoning here #danosseasoning

Ingredients

1 1/2 lb chicken thighs
2 Lb pumpkin
1 tbsp coconut oil
1 onion
2 tbsp fresh ginger
1 red chili
3 garlic cloves
3 tsp curry powder
3 tbsp tomato paste
1 1/2 cup chicken broth
1 tbsp cornstarch
1 can coconut milk
Juice of 1 lime
Salt and black pepper

Sate onion until tender, add garlic, ginger and red chili, sate for another minute, then add Cabocha pumpkin, curry, tomato paste and chicken broth. Simmer for 15-18 min. At the same time season chicken with Dan-O’s and air fry for 18-20 min. Cut chicken into bite-sized pieces and combine with curry. Add coconut milk (mixed with cornstarch) and lime juice. Salt, pepper to taste and cook 3-4 min. Serve with fresh cilantro and rice. Enjoy


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