How To make Curried Garbanzo Beans and Potatoes
2 ts Vegetable oil
1/2 c Finely chopped onion
1 ts Curry powder
1/2 ts Ground cumin
2 1/2 c Water
1 c GrannySmith apple,peel+slice
1 cn Garbanzobeans,drained,15.5oz
1 c Diced yellow bell pepper
1 tb +1t all-purpose flour
1/2 ts Salt
1/4 ts Pepper
1 3/4 c Diced red potato
1 c Frozen green peas, thawed
6 c Hot cooked long-grain rice
Heat oil in a large nonstick skillet over medium heat. Add bell pepper and onion; saute for 6 minutes or until tender. Sprinkle with flour and the next four ingredients. Stir well and cook for an additional 30 seconds. Add 2 1/2 cups of water and potato; reduce heat, cover and simmer 25 minutes or
until potato is tender. Add apple, peas and beans; cover and cook an additional 10 minutes. Serve over rice. Serving size is 1 cup bean mixture and 1 cup rice. Nutritional Information: 398 calories 3.2g fat 11.2g protein 80.5g carbohydrates 4.8mg iron From Jan/Feb 1993 issue of Cooking Light magazine. Typed by Laura Canada
How To make Curried Garbanzo Beans and Potatoes's Videos
Delicious chickpea spinach curry | Food with Chetna
NEW SERIES - MY FAVOURITE CURRY RECIPES!
This delicious chickpea spinach curry is not only amazing but also healthy easy meal to prepare in minutes.
???? You can find the written recipe here;
Do try this with naan, recipe here -
Or try with some rice, recipe here -
Or with chapati, recipe here -
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
You can find the book in stores and online.
EASY CHICKPEA CURRY WITH POTATOES (USING CANNED BEANS) | QUICK ALOO CHANA MASALA RECIPE
Easy Chickpeas Curry With Potatoes - Quick Aloo Chana Masala Recipe - Quarantine Cooking
I have some cans of chickpeas so I thought of cooking chickpea curry with potatoes also known as aloo chana masala in India. You can follow this same recipe using any kind of canned beans.
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Ingredients required for making chana masala recipe - serves 5 to 6
* One can of garbanzo beans(chickpeas) - 15.5 oz
* Potatoes - 2 large / 330 gm / 12 oz
* Onion - 1 medium/ 3/4th cup finely chopped
* Grated Ginger - 2 teaspoons
* Grated Garlic - 1 teaspoon ( 2 large cloves)
* Canned tomato puree - 4 tablespoons. You can even use 2 medium tomatoes. Keep them in hot water for a while, then peel and puree in a blender. If using tomato paste use just 2 tablespoons
* green chili- 1 ( optional)
* 1/2 teaspoon cumin seeds
* Kashmiri red chili powder - 1 teaspoon (adjust according to your preference). Remember Kashmiri red chili powder is mild compared to red chili powder but it still has some heat which can still be overpowering for some people. You can even use paprika or a combination of paprika and cayenne pepper.
* Turmeric powder - 1 teaspoon
* Curry powder - 2 teaspoons heaped
* Garam Masala Powder - 1/4th teaspoon . Check out the recipe for homemade garam masala powder-
* Sugar (optional) - 2 teaspoons
* Salt - to taste
* Oil - 3 to 4 tablespoons
Serve this with poori, roti, naan, rice or even a toasted bread
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#stayhome #withme #chanamasala
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
Chickpea Curry is a tasty dinner idea
Get the Recipe:
⭐️ This chickpea curry is a creamy and wholesome recipe perfect for weeknight dinners or meal prep for the whole family.
⭐️ Ingredients
1 tablespoons extra virgin olive oil
1 medium onion chopped
2 cloves garlic grated
1 teaspoon ginger grated
2 teaspoons curry powder
1 teaspoon cumin seeds or ground
⅓ teaspoon red pepper flakes
1 teaspoon turmeric powder optional
½ teaspoon ground coriander optional
½ teaspoon black pepper
1 teaspoon salt
3 cans (15 oz each) chickpeas or 4½ cups cooked chickpeas
1 - 2 cups vegetable stock depending on your desired consistency
1 can (15 ounce) crushed tomatoes
½ to 1 can (14 ounce) coconut milk
1 teaspoon garam masala optional
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Chana masala recipe! chickpeas and potato curry by Food with Chetna
This chana masala or chickpea and potato curry is quick to make and assemble. The ingredients used are easy to buy in the supermarkets and also cheap, which makes it good for cheap and delicious meal. Try it with some naan, recipe here -
The best way to make sure you don't miss anything is to SUBSCRIBE!
Website -
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
You can find the book in stores and online.
Stay tuned for more exciting recipes.
YUMMY CREAMY CHICKPEA CURRY (VEGAN) | CHICKPEA RECIPE INDIAN STYLE
How To Make A Creamy Chickpea Curry Indian Style - Vegan Chickpea Recipe - Chana Masala - Easy Chickpea Curry
Chana masala can be made in many ways. This chickpea curry is extremely delicious and that creamy gravy makes it extra special. If you make this chickpea curry just the way I showed you then it will soon be your favorite.
????Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you--
Ingredients for making chickpea curry -
For boiling chickpeas -
* 1 standard cup/ 230 gm dried chickpeas. After cooking the boiled chickpeas weighed 496 gm. Soak the chickpeas in 1.5 liters of water along with a tablespoon of salt. You can even use canned chickpeas.
* 2 cups hot water needed to pressure cook the chickpeas
* 1/2 teaspoon turmeric powder
* 1/2 teaspoon salt
* 1 large/228 gm onion
* 18 gm/1 & 1/2 teaspoon finely grated ginger
* 3 large cloves/10 gm/1 teaspoon finely grated garlic
* 1 large/ 2 medium/200gm ripe red tomato
* 1/2 of a 403ml can of coconut milk or 1 cup of coconut milk
* 3 green chilies (optional)
* 1/2 a cup of chickpea liquid
* 1 teaspoon nigella seeds(kalonji/kalojeere). You can replace it with regular cumin seeds
* 1/2 teaspoon garam masala powder. If you want to make a simple garam masala powder at home then click the link for the recipe -
* coriander leaves (cilantro)
* 3 to 4 tablespoons oil or adjust according to your preference
For the spice paste -
* 1 tablespoon curry powder. If you want to make your own curry powder, click the link below -
* 1 teaspoon ground coriander
* 1 teaspoon red chilli powder or paprika. Please adjust the proportion according to your tolerance of heat level.
Serve this with rice, naan, roti or paratha.
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
EASIEST WAY TO MAKE A DELICIOUS CHICKPEA POTATO CURRY | ALOO CHOLE MASALA
Aloo Chole Ki Sabzi - Aloo Chana Masala Recipe - How to Make Chole Masala In An Easy Way
There are several ways to make chole masala but I find making channa masala in this way to be the quickest and easiest. Just stir everything is the pressure cooker and let the pressure cooker do its job for you.
Ingredients required for making aloo chole masala -
* 1 cup of dry chickpeas soaked in water overnight with 2 heaped teaspoons of salt. Please remember to discard all that water before cooking the chickpeas and giving it a quick rinse with cold tap water.
* 150 gm/6 oz/ 1 large onion
* 13 gm/0.4 oz/ 3 large cloves garlic
* 20 gm/0.7 oz/ 1 & 1/2 inch length ginger or 1 heaped teaspoon of grated ginger
* 380 gm/0.8 lb/ 3 medium to large potatoes cut into large chunky pieces
* 375 gm/13.2 oz/ 4 large ripe tomatoes or 1/2 a cup of canned crushed tomatoes
* 1 teaspoon cumin seeds(jeera)
* 1 dried bayleaf (tejpatta)
* 2 inch long cinnamon stick (dalchini)
* 3 green cardamoms (chat elaichii)
* 1/2 teaspoon turmeric powder (haldi)
* 1 teaspoon kashmiri red chilli powder (please adjust proportion according to your preference)
* 1 teaspoon paprika (totally optional)
* 2 heaped teaspoons ground coriander (dhania powder)
* 1 teaspoon ground cumin (jeera powder)
* 1 teaspoon garam masala powder. If you want to make your own garam masala powder then please follow this recipe -
* 1/4th teaspoon freshly crushed black pepper
* 1/2 teaspoon kasoori methi (dried fenugreek leaves). Crush it before adding to release flavor.
* 2 teaspoon salt or salt to taste. Please add less salt to start with. You can always add later.
* 1 teaspoon sugar (optional)
* 2 & 1/2 cups of hot water.
* coriander leaves(cilantro) as much or as little or leave it out if you are not a fan of coriander.
* 4 tablespoons oil
Serve this with roti/poori/paratha/rice or any bread of your choice.
KEEP IN TOUCH FOOD LOVERS -
My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me.
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#chanamasala #cholemasala #currieswithbumbi
DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.