How To make Curried Apple Soup
2 lg Cooking Apples
Lemon Juice 2 ts Curry Powder
3 tb Butter Or Vegetable Oil
5 c Chicken Stock
1 ts Salt
2/3 c Apple Juice
1 1/4 c Whipping Cream
Ground Ginger Servings: 6 Cooking Time: 30 Minutes Peel and core the apples, keeping a few curls of peel for a garnish. Mince this peel and keep it in water with a little lemon juice until needed. Fry the curry powder in the butter until dark brown. Stir in about a quarter of the stock and cook until the mixture is smooth. Add the rest of the stock and the salt. Mince the apples and drop immediately into the stock in order that they do not discolor in the air. Cover and allow to simmer, gently, for 20 minutes or until the apples are soft. Add the apple juice and blend well. Chill the soup for several hours, or until needed. Add the chilled cream just before serving. Sprinkle a little ginger on top when you serve and garnish with the minced apple peel, if desired. From How To Make Good Curries by Helen Lawson Copyright 1973
How To make Curried Apple Soup's Videos
EAT WELL, LIVE WELL CURRIED PUMPKIN APPLE SOUP
Curried Pumpkin Apple Soup
Ingredients
2 medium Golden Delicious apples, peeled and coarsely chopped
1 medium onion, chopped
1 medium leek (white portion only), sliced
2 tablespoons butter
3 garlic cloves, minced
2 to 3 teaspoons curry powder
1 can (15 ounces) pumpkin
4 cups chicken broth
1 cup heavy whipping cream
Salt to taste
Fresh cilantro leaves, optional
Directions
1. In a large saucepan, saute the apples, onion and leek in butter until tender. Add garlic and curry; cook 1 minute longer. Add pumpkin and broth; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Stir in cream; heat through (do not boil).
2. Remove from the heat; cool slightly. In a blender, process soup in batches until smooth. Season with salt. If desired, garnish with cilantro.
Curried Apple Soup using Indian Spice Starter Kit
Curried Cauliflower Soup | Easy + Healthy Soup Recipe
Curried Cauliflower Soup Recipe:
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This delicious Curried Cauliflower Soup is a comforting, warming, and nutritious soup that is perfect for a chilly winter evening. This soup is easy to make, packed with flavor, and can be enjoyed as a healthy lunch or dinner option.
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Curried Sweet Potato and Red Apple Soup Recipe
Eating sweet potatoes does not have to be boring. Sweet potato and red apple soup is a warm and comforting dish that combines the sweetness of sweet potatoes with the tartness of red apples. In this video, Porini Chef Dickson Bonyo shows us how to prepare some delicious sweet potato and red apple soup. At Porini Camps we serve our guests nutritious and healthy homemade soups which our guests absolutely love.
Curried Carrot and Apple Soup | HEALTHY RECIPE | SREE'S BLISSFULLY YUM
Hey friends.
Today I am making a Winter special Curried Carrot and Apple Soup. In winters, nothing is more comforting than a cup of steaming soup and a piece of toasted garlic bread.
The combination of carrots, apple and the spices is a delicious one and makes this a really healthy and refreshing soup.
Enjoy Cooking!
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For the method check my blog post
Ingredients -
500 grams Carrot, peeled and chopped
1 big Apple, peeled and chopped
1 big Onion, peeled and chopped
2 tsps Ginger, grated
1 tsp Coriander Powder
1/2 tsp Turmeric Powder
1/4 tsp Ground Cinnamon
1/2 tsp Cumin Powder
1 tsp Black Pepper Powder
Salt to taste
750 ml Vegetable Stock or Water
Ginger juliennes to garnish
Yogurt to garnish
ABOUT THIS CHANNEL
Welcome to Blissfully Yum.
I am Sreekala .A. Nair. A homemaker and a homebaker. I have had a passion for cooking and baking since long and now I want to share my passion with the world. My recipes are inspired by my Mom, many bake bibles, and cookbooks and fellow YouTubers. I live in Abu Dhabi, the United Arab Emirates with my husband and very handsome 2-year-old twin boys. So my recipes are for them and have to be approved by them.
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Curried Squash & Apple Soup ????
You are getting TWO recipes this week! ????
Assuming you have a well stocked pantry...this meal could cost you only $5 to make! ????
For the Soup you will need:
-2 Granny Smith apples
-1 large winter squash/acorn squash/butternut squash
-1 medium onion diced
-1 Tablespoon curry powder
-1 cup apple cider vinegar
-3 cups vegetable broth
-salt/pepper to taste
Serves 4
For the biscuits:
-1-2 red apples
-2 cup flour
-1 teaspoon baking powder
Makes 7-12 biscuits depending on size ????
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