minced 1 oz Stale breadcrumbs 1/2 sl Smoked bacon -- minced Salt Pepper Nutmeg Mace The pork should be boned and skinned. Mix the shoulder and the fat. Add 8 tablespoons hot water to the crumbs. Mix everything together (use your hands), seasoning well with pepper, and adding a generous pinch of both the spices. Fry a spoonful of the sausage to test the seasoning. Fill the sausage casings as usual. Prick in a few places and allow to sit overnight before cooking. ...These are very good baked in a buttered baking dish at 350F until browned. Turn after 20 minutes, and raise the heat if the sausages are cooking too slowly. from Grigson's OBSERVER COOKBOOK
How To make Cumberland Sausage's Videos
EP14 - How to make Cumberland Pork Sausage the easy way
In this episode I show you how to make a Cumberland Pork Sausage the easy way.
I show you the full recipe for Cumberland sausages and hot to make them. This Cumberland Sausage Recipe is easy to make and simple.
If you like the video hit the like button and subscribe to my channel
How To Make Sausage. Cumberland Sausages. TheScottReaProject.
How To Make Sausages.A Traditional, Cumberland Sausage.Showing the whole process.Based on a 1920`s recipe,We hand blend our own natural seasoning,them mix our meat,stuff them into natural skins,then i show you how to loop/tie these fantastic traditional Bangers,then we cook a few,and they are Delicious.Many thanks
Please Subscribe to my channel by clicking on the link below, as new videos released every week.
TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..
How to Cook Sausages in a Pan
This is a method for cooking sausages in in a pan. It is easy to burn sausages on the outside while leaving the center under cooked, so this method will show you how to cook sausages in a fool proof way.
The Cumberland Sausage Ring is a meaty, spiral sausage from Cumberland (now Cumbria), the most beautiful county of England. Cumbria is better known as the Lake District, which has been immortalized in the poems of Willam Wordsworth. Since I live in Cumbria I wanted to create a recipe using this iconic, magnificent Sausage Ring from Cumbria. I wanted to make a fusion recipe with both Indian and Cumbrian flavors, which is a hearty family meal. Therefore, the Curried and Baked Cumberland Sausage Ring was born. If you are in Cumbria then you can buy this traditional sausage from specialist butchers and give it a try. Alternatively, you can use the regular sized Cumberland sausage that is available everywhere to make this recipe. Please adjust the timings according to the sausage size used. Enjoy!
If you like this recipe give it a thumbs up and subscribe to my Channel The Omnivore Indian for more! Enjoy!
Check out my Triple Sausage Feast Recipe by clicking the link below:
Click the link below for more Meat recipes:
Click the link below for all The Omnivore Indian Recipes Playlist:
Check out my Blog and Twitter by clicking the links below:
#CumberlandSausage #CurriedSausage #SpiralSausage
Gordon's Guide To Sausages
Here's Gordon's guide to shopping for different types of salami's, sausages & hams.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –
If you liked this clip check out the rest of Gordon's channels:
Full English Breakfast | Supirrio English Cumberland Sausage
A plate of classic and joyousness, let this traditional English Breakfast satisfy your morning craving. It's taken to a new level of satisfaction with the addition of Supirrio English Cumberland Sausage.
____________ We are pleased to introduce the new Supirrio Signature 5 Flavours Sausage, which combines our TOP 5 FAVOURITES into a single pack.