How To make Crustless Apple Pie
2 c Tart apples; sliced
1 Stick butter; melted
1 c Sugar
1 Egg
1 c All-purpose flour
1/2 c Walnuts
Cinnamon; to taste Nutmeg; to taste
of the other ingredients. Pour batter over the apples. Bake 45 min. at 350 deg. -----
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Vanilla Extract:
Pyrex Pie DIsh:
Organic Ground Cinnamon:
1 and 1/4 cup flour
1 stick butter
1/2 cup brown sugar
1 tsp ground cinnamon
vanilla (1 tsp - 1 tbsp)
3-4 apples
1/4 brown sugar
1 tsp cinnamon
juice of 1 lemon (about 2 tbsp)
1 tbsp butter
1 and 1/2 tbsp flour
vanilla
Mini apple pies :
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Healthy crustless apple pie from scratch | Disappearing apple pie
Here is a healthy version of the popular french dessert - the disappearing apple pie!
#applepie #healthydesserts
WEIGHT WATCHERS RECIPE: CRUSTLESS APPLE PIE
Hello Everyone and WELCOME TO MY CHANNEL! I'm so excited to have you here! Today I am showing you a recipe for 0 point crustless apple pie that I learned from an instagram account called aliciaswwjourney. This recipe was AMAZING and she has so many more that I cannot wait to try out! Please remember to like and subscribe! Thank you SO much for watching!
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Zero-Point Crustless Apple Pie
What’s the best part of apple pie? The filling! Our Zero-Point Crustless Apple Pie is made in the slow cooker with loads of cinnamon and nutmeg. Consider the possibilities! Add some life to your breakfast by adding the Zero-Point Crustless Apple Pie in your oatmeal. Try substituting pears for the apples.
Easy Mini Apple Pie for Two - No pastry crust!
This is the easiest apple you will ever make! The buttery streusel topping is used for the bottom crust and the topping! There is no rolling out pastry crusts!
For the full size recipe go here:
For a printed recipe sheet here:
I used these pie tins: Mini Pie Tins:
Ingredients:
1 cup all purpose flour
1/2 cup sugar
1 egg yolk
1/2 tsp baking powder
7 Tbsp butter melted and slightly cooled
2 apples granny smith or other tart apple
1 tsp cinnamon
1 Tbsp sugar
Instructions:
Preheat oven to 350 degrees F.
Mix together flour, 1/2 cup sugar, egg yolk and baking powder together
Add in melted butter and mix until crumbly.
Press 1/4 of the dough into each of the two 5 inch pie tins. (use half the mixture) Press evenly on bottom and up the sides of the pie tin.
Slice, core and peel apples. Slice into 1/4 inch slices.
Place apples into pie tins.
Sprinkle each pie with half the cinnamon and remaining sugar.
Crumble remaining dough on top of the apples, breaking into small pieces.
Bake for 35-40 minutes or until apples are bubbly and topping is golden brown.
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8 x 8 glass pan:
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Mini Pie Tins:
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Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video.
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Recipe of the Day | Healthy Slow Cooker Crustless Apple Pie À La Mode
This recipe is courtesy of The Fit and Food Connection.
HEALTHY SLOW COOKER CRUSTLESS APPLE PIE À LA MODE
Ingredients:
Makes 8 Servings
99 calories for each 1/2 cup serving
2 ¼ pounds ¼”-thick apple slices
(about 6 large) Fiji or HoneyCrisp
¼ cup pure maple syrup
¼ tsp pure vanilla extract
2 tbsp wheat flour
2 tsp ground cinnamon
¼ tsp ground nutmeg
Directions:
Add the apples, maple syrup, vanilla,
wheat flour, cinnamon, and nutmeg to a
(5-quart minimum) slow cooker, and
gently toss with a spatula until the
apples are evenly coated with the other
ingredients.
Cover and cook on HIGH for 2-3 hours
or LOW for 4-5 hours, or until the
apples are tender, gently toss with a
spatula after each hour.
Serve warm topped with Greek yogurt ice
cream or cool to room temperature in
the slow cooker before transferring to an
airtight container and refrigerating.
Ingredients:
Makes 8-16 Servings
89 calories for each 1/4 cup serving (1 scoop)
178 calories for each 1/2 cup serving (2 scoops)
4 cups Greek yogurt, plain, full fat
1/2 cup honey
2 tablespoon pure vanilla extract
top with nuts of your choice
(optional)
Directions:
Mix the ingredients together with a food
processor or hand whisk to get the
mixture to be fluffy.
Transfer the mixture into a large glass
baking dish, spreading it out evenly. Cover
with plastic wrap and place in the freezer
for 45 minutes.
Use a rubber spatula to give it a good stir.
Flatten back, cover, and continue freezing
for 2 more hours, stirring every 30 minutes.
Then, the yogurt should now have a softserve
consistency, time to Enjoy!
-FitAndFoodConnection.org