WANT TO MAKE THE CRISPIEST WAFFLE AT HOME? WAFFLE MAKKER #shorts
You know how much I love my waffles! I like them to be crisp, golden, and delicious!
This waffle maker has been my favorite one for a while now!!!
Let me know what you think!
Waffle Maker:
shivesh bhatia, bake with shivesh, quick recipes, shorts, youtube shorts, shorts recipes, quick tik tok recipes, easy recipes, eggless baking, amazon finds, amazon gadgets, amazon gadgets under 500, top amazon finds, top amazon gadgets, shop with shivesh
How to Make Classic Restaurant Style Belgian Waffles
Print the recipe here on my website:
Check out my dating book here:
How to Make Classic Restaurant Style Belgian Waffles
In this episode of In the Kitchen with Matt, I will show you how to make amazing Classic Belgian Waffles, the kind you would find at a restaurant, only better! These homemade Belgian waffles from scratch are really easy to make, let's get to it. Enjoy!
Want to learn how to make some of America's Favorite Restaurant Dishes at home? Take a look here:
Learn how to make Belgian Sugar Waffles/Liege Waffles here:
Check out these cinnamon roll waffles!
Check out my new dance video here:
Don't forget to subscribe.
#waffles #food #recipe #inthekitchenwithmatt
Find me on other social media platforms here:
Other Youtube Channel:
Facebook:
Twitter:
Instagram:
Instructables:
Print this recipe and other recipes here on my website:
Ingredients:
2 cups of all-purpose flour - 240g
4 eggs (separated)
2 cups of milk - 474ml
2 Tbs of sugar - 25g
1/2 stick or 4 Tbs of unsalted butter - 60g
1/2 tsp of vanilla extract - 3ml
1/2 tsp of salt - 3g
2 tsp of baking powder - 8g
Tools:
Belgian Waffle Iron:
Makes about 6 Large Belgian Waffles. The amount will vary depending on your waffle iron. You don't need a fancy waffle iron as I have, but since I make waffles all the time I splurged and got a nice one.
Some of the above links are affiliate links. As an Amazon Associate, I earn from qualifying purchases.
Transcript:
Hello and welcome to In the Kitchen with Matt, I am your host Matt Taylor. Today I am going to teach you how to make classic Belgian Waffles from scratch. Let’s get started. For the ingredients we need, 2 cups of flour, 4 eggs separated, 2 cups of milk, we need 2 tablespoons of sugar, we need a half of a stick of butter, which is about 4 tablespoons, we need a half of a teaspoon of vanilla extract, we need a half of teaspoon of salt, and we need 2 teaspoons of baking powder. So first, what we are going to do is we are going to take our sugar and we are going to combine it with our eggs. Great. Then we are going to take our mixer and we are just going to mix this together. Ok. Now what we are going to do is take our melted butter, and go ahead and add that, take our vanilla extract, and go ahead and add that. And let’s take our milk and go ahead and add that, and we will give it a light mix. Not too much, we are going to take our flour, and go ahead and add that, it’s ok if it doesn’t get all in there. Salt, baking powder, go ahead and just sift it. If you don’t have a sifter then don’t worry about it. Ok, and now I am just going to take a hand whisk and I am going to mix it together, instead of using a hand mixer for this part. Don’t want to over mix it. Get it so it is all nice and mixed together. Like that, great. Now the next part, is we have our egg whites here, and what I am going to do is switch out the attachment on my little hand mixer and get this little whisk, and I am going to whisk this until it is nice and mixed, until there are peaks formed. All right our egg whites are nice and mixed. And the reason why we have these separated is it is going to help make our waffles nice and fluffy. Ok then what we do is take our egg whites and we will just pour it in there. Ok, set that aside. We will take our whisk again and we are just going to barely fold it all in there, we don’t want to over mix it at all, we just want to lightly get it all folded in. Just fold it in, like that. And now our batter is ready to go, on to the next step. Ok, once our waffle iron is all heated up, we will go ahead and give it a good spray, with kitchen spray, alright, and we will get some batter here, this one has a little line on it, ok, we will go ahead and put it all over. Close it, turn it upside down, and wait until it is done. Mine has an indicator light when it is done and it will beep. All right it is ready to go, we will turn it back over, and open it up. Wow, look at that, amazing, and you just take a little fork like this, and grab it, and put in on your plate, and on to the next one. And you keep doing that until they are all done. All right our classic Belgian waffles are done. They were super easy to make, they came out super thick and fluffy, they look amazing. My toppings that I have on this one, classic maple syrup and powdered sugar.
How to Make Crispy-Fluffy Waffles - Kitchen Conundrums with Thomas Joseph
Sunday mornings were meant for waffles. But instead of waffles that are perfectly crisp on the outside, and light as a feather on inside, do yours come out looking limp? This is a kitchen conundrum that is easily solved by following these simple steps.
Subscribe for more easy and delicious recipes:
More Primary Ingredient Recipes:
---------------------------------------------------------------
Want more? Sign up to get my video recipe email, served daily.
Get recipe emails:
Like Everyday Food:
Follow Everyday Food:
Everyday Food Pinterest:
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
How to Make the Best Waffles!
This easy to make and DELICIOUS waffle recipe makes the most crisp, light, and tender waffles imaginable. Try freezing the extras for an instant treat later!
RECIPE:
What’s better than crisp, tenter waffles in the morning?? I really can’t think of anything better than a stack of waffles with some fruit and REAL maple syrup. This recipe is just as easy as making pancakes and the payoff is HUGE! Don’t forget, you can make these ahead of time and heat them up in the toaster for a breakfast treat that everyone will love.
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook: