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How To make Crunchy Cherry Tomato Salad with Carrots & Celery
1 pt Cherry Tomatoes firm, hulled
Cut in half 1 lb Shortcut carrots (bag) cut
Into 1/4" slices 4 Ribs Celery, strings removed
W/vegetable peeler, cut into 1/3" dice
2 sm Green onions, split length-
Wise, thinly sliced 3 tb Safflower oil
2 tb EACH: water, cider, vinegar
1 tb Dark brown sugar
1/2 ts Celery seed
1/4 ts Salt
Freshly Ground Pepper 3 tb Finely julienned fresn basi
Preparation time: 25 minutes Chilling time: Several hours Salad is relishlike so it benefits from being mixed several hours in advance. Toss the salad with the basil just before serving. Firm chery tomatoes make a diffrence as they hold up well in the salad. The short-cut packaged baby carrots in the produce bins are the perfect size for this salad. 1. Put tomatoes, carrots, celery and green onions in 3-quart mixing bowl. Combine remaining ingredientx, except basil, in small dish. Add to vegetables. Gently toss to coat vegetables with dressing. Cover airtight and refrigerate up to 5 hours. 2. To serve, toss salad with basil. Adjust seasonings, sugar and vinegar as desired. Use slotted spoon to transfer to serving dish. Serve chilled.
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I made a big mistake making this Salad | MyHealthyDish
LETTUCE SALAD with CUCUMBER & TOMATOES | HEALTHY SALAD
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Cherry tomato and cucumber with hard boiled egg salad
Creamy Cucumber Salad Recipe | Easy and Delicious!
This easy Creamy Cucumber Salad combines crisp cucumbers and sweet red onions with fresh sour cream, lemon, and dill sauce that will have you begging for more.
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CUCUMBER SALAD INGREDIENTS:
1 1/2 lbs cucumbers
1/2 medium purple or yellow onion
1 Tbsp fresh or frozen dill
1/2 cup sour cream
1/2 Tbsp fresh lemon juice
1 garlic clove
1/2 tsp sea salt and pinch of black pepper
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