Ingredients 1 pound beef roast 1 each can beer 1 each package onion soup mix
Directions: Trim fat from roast. Put roast in crockpot and sprinkle with soup mix. Pour beer over top. Cook on low for about 8 hours. Cut or pull apart to make sandwiches on hard roll. Juice makes an excellent dip.
How To make Crockpot Roast (French Dip Sandwich)'s Videos
Crockpot French Dips!
How to Make a French Dip in a Slow Cooker | Allrecipes.com
Watch how to make a simple, delicious slow cooker French dip. The meat cooks all day in the slow cooker, and all you need to do is cut it and serve on rolls ready for dipping.
Get the recipe for lonwolf32's Easy Slow Cooker French Dip @
Classic French Dip Recipe
Note from Chef Gavin: The French dip is an American sandwich created in Los Angeles in the early 1900’s. It is named for the fact that it is served on a French roll or French bread. It is a sliced beef sandwich served with a side of the cooking “jus” from the beef drippings. It was said to have been created when the cook was making the sandwich for a patron and dropped the whole sandwich in the cooking juices and the patron liked it and ordered it again “dipped.”
Push that deli meat to the side. You have a Classic French Dip to make. To start, grab a well-marbled Certified Angus Beef ® top sirloin roast, and then follow this step-by-step recipe for the most delicious sandwich to ever hit your taste buds. You’ll also learn how to make au jus for extra bold flavor that you can drizzle on or dip into.
INGREDIENTS: 2 pounds Certified Angus Beef ® top sirloin roast 1 Certified Angus Beef ® shank (about 1 pound) 3 teaspoons coarse kosher salt, divided 1 teaspoon fresh cracked pepper 1 tablespoon neutral oil (like grapeseed or canola) 1 large yellow onion, root removed and cut in half 1 quart salt free beef broth 6 slices Swiss or provolone cheese (optional) 1/4 cup hot mustard 1 (24-inch) French loaf or four 6-inch French rolls
~~ If it's not CERTIFIED, it's not the best. ~~
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French Dip Sandwich
French Dip Sandwich
3.5 lb Chuck Roast Ranch Packet Pepperocini French onion Soup Au Jus packet Hoagie Rolls 1/2 cup water butter Provolone Cheese
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How to make: Crock Pot French Dip Sandwiches
VIEW FULL RECIPE HERE: Crock Pot French Dip Sandwiches are easily made with only five ingredients! So tender and flavorful and cooked until tender in au jus gravy!
Beef French Dip Sandwich with Au Jus ~ French Dip Sandwiches Using Slow Cooker
This is a homemade beef French dip sandwich recipe using the slow cooker / crockpot. These beef French dip sandwiches are easy, rich and good. The sauce or Au Jus is rich and served on the side. These French dip sandwiches are really good and hope you give them a try.
Tess Cooks4u Cooking and Recipes ~ 2017 Year in Review ~ Much Love!
Beef Recipes by Tess Cooks4u
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French Dip Beef Sandwich Recipe - Slow Cooker
INGREDIENTS: 2-3 pound chuck roast salt and black pepper oil Season both sides of roast liberally with S&P. Place 2 tbsp. oil on bottom of pan on medium high heat. Braise beef on both sides for 2-3 minutes until crust forms.
2 large slice onions 6-8 sliced mushrooms oil rolls cheese
Sauce: 3 cups of chicken or beef broth 3 tbsp. soy sauce 3 tbsp. Worcestershire sauce 4-5 sliced cloves garlic 1/2 tsp. black pepper 1/2 tsp. thyme 1 tbsp. onion flakes *Mix above ingredients together in a measuring cup
Saute sliced onions in a little oil on medium heat until tender and start to caramelize.
Place saute onions in bottom of slow cooker. Place beef roast on top with all the juices. Add mushrooms. Pour sauce over roast and veggies. Place lid on slow cooker and cook on high for 4 hours or on low setting for 8 hours.