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How To make Crockpot Ratatouille

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Ingredients
2
each
onions, sliced
1
each
eggplant, sliced
4
each
zucchini, sliced
2
each
garlic cloves, minced
2
each
bell pepper, green, seeded & cut in thin strips
6
each
tomato, cut in 1/2 inch wedges
1
teaspoon
basil
2
teaspoon
salt
1/4
teaspoon
pepper
2
tablespoon
parsley, chopped
1/4
cup
olive oil

Directions:
Layer half the vegetables in the crock pot in the following order: onion, eggplant, zucchini, garlic, green peppers, tomatoes. Repeat. Sprinkle basil, salt, pepper, and parsley over top. Drizzle with olive oil. Cover and cook on low 7-9 hours. Cool and chop coarsely.

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