How To make Crescent Cookies
1/2 c Butter
1/4 c Sugar
1/4 ts Salt
1 tb Extract, vanilla
1 c Flour
1/4 c Nuts -- ground
Sugar, powdered
Cream together butter, sugar, salt, and vanilla, then add flour and ground nuts. Chill overnight. Preheat oven to 350. Form dough by teaspoons into half moon shapes. Bake for 12-15 minutes; roll in powdered sugar before cooling. Source: Ann Sharpe, my mother MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node
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How To make Crescent Cookies's Videos
Almond Crescent Cookies
Almond Crescent Cookies are a melt-in-your-mouth, classic cookie with nutty, buttery flavor! It’s a quick and easy Christmas cookie perfectly suited for sharing with family and friends! Recipe -
Sponsored by Challenge Butter. #cookies #recipe
Homemade Vanilla Almond Cookies Recipe - Perfect for Any Occasion!
Are you looking for a delicious and easy cookie recipe to add to your baking repertoire? Look no further! These vanilla almond cookies are the perfect combination of sweet and nutty, with a soft and chewy texture that will have you coming back for more.
Made with simple ingredients like butter, sugar, vanilla extract, and almond flour, these cookies are a breeze to make and are suitable for gluten-free diets. Whether you're hosting a party or just looking for a tasty treat to enjoy with your afternoon coffee, these vanilla almond cookies are sure to be a hit.
To print the recipe and directions:
Ingredients:
1 cup unsalted butter room temperature (8 ounces) (226 gr)
1/2 cup granulated sugar (100 gr)
2 tsp pure vanilla
3 egg yolks
1 cup almond flour/meal (125 gr)
2 cups all purpose flour (280 gr)
1/2 tsp baking powder
1/4 tsp salt
1 cup confectioners sugar (10X sugar)
Directions:
Step#1- Using a stand up mixer or handheld mixer cream the butter with the sugar until light and fluffy. Usually about 4 minutes. Add vanilla and egg yolks one at a time. Let it get absorbed before adding next one. Lower speed and add almond flour. Continue mixing.
Step#2- Combine flour, baking powder and salt.
Step#3- Sift into mixture and mix until dough forms. If you’re using handheld mixer you can do this last part by using a spatula. Once dough is formed cover with plastic wrap and chill in refrigerator for at least one hour.
(This dough can be made ahead and also frozen).
Step#4- Use a one tablespoon size ice cream scooper to scoop each cookie. Roll between your hand as if you were rolling to make meatball round and round. Then move your hands front to back creating a roll. Fold the tips forward making a crescent.
Step#5- On a parchment paper lined cookie sheet space each cookies about 1 1/2 inches apart. Bake at 350 degrees Fahrenheit (180 degrees Celsius) for 10 minutes or until tips are golden.
(Don’t overcook).
Step#6- Let them cook about 10 minutes before coating in confectioners sugar.
Step#7- Coat each cookie and finish cooling on rack.
(Dust more confectioners sugar before serving).
Enjoy and remember to share. Food is indeed love.
Hungarian Crescent Cookies Poppy Seed & Walnut ????
Dudu Outmezgine: Hungarian Crescent Cookies Poppy Seed & Walnut ????
Enjoy!
Dudu Outmezgine – Inspiration Book (English Digital Version)
Almond Crescent Cookies -- The Frugal Chef
Almond crescent cookies are delicate and will melt in your mouth. They are made with almond meal and are very easy to make. They are a great addition to any cookie platter and a fantastic gift from your kitchen.
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Vea este video en español -
Makes 24 to 30 cookies
1 cup (227 grams) of unsalted, softened butter
1/3 cup (67 grams) white sugar
1 2/3 (210 grams) cups all-purpose white flour
2/3 (100 grams) cups almond meal
¼ tsp. salt
Confectioner’s sugar
Cream the butter and the sugar for about three minutes until it is fluffy.
In a separate bowl, mix the flour with the almond meal and the salt. Add it to the butter and mix it in. Do not over beat.
Cover the bowl and refrigerate for about 30 minutes.
Heat the oven to 350 degrees F (175 C) and line your cookies sheets with parchment paper or silicon mats.
Scoop out about a TBS of dough and form a log. Bend it to form a crescent moon shape and place it in the cookie sheet. These will not spread so you do not need to separate them too much. Bake them for about 8 to 9 minutes until they start to lightly brown.
Remove the cookies from the oven and allow them to cool on the sheets for about 5 minutes. They will continue to be soft but will harden as they cool. Transfer them to a cooling rack.
Place the confectioner’s sugar in a sieve and generously sprinkle over the cookies. Keep the cookies in an airtight container for up to a week.
2 cookies - CALORIES 108.14; FAT 6.82 grs (sat 3.95; mono 1.99; poly 0.38); PROTEIN 2.09 grs ; FIBER 0.18 grs; CARBS 10.12 grs; CHOLESTEROL 16.28 mg; IRON 0.60 mg; SODIUM 20.63 mg; CALCIUM 17.03 mg
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Hazelnut Crescent Cookie - Tasty Cookie recipe for holidays .
#hazelnutcookies #hazelnut_cookies
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Ingredients:
2 sticks unsalted butter softened (8 ounces) (225 grams)
1/3 cup sugar (70 grams)
2 cups hazelnuts(10 ounces) (280 grams)
2 cups all purpose flour (10 ounces)(280 grams)
2 tsp vanilla extract
1/2 tsp salt
1 cup confectioners sugar for coating
Directions:
Step#1- Roast the hazelnuts in the oven at 350 degrees Fahrenheit (180 degrees Celsius)until lightly golden. Remove and wrap in a kitchen towel. Rub so the skin peels off easily. In a food processor grind hazelnuts for about 15 seconds. Set aside.
Step#2- In a large bowl combine butter, sugar and vanilla. Using a hand held mixer cream until light and fluffy. Lower the speed, add flour and salt. Now the hazelnuts. Finish combining with a spatula. Step#3- Now you’ll have a soft dough. If the dough is very soft let it set in the fridge for 10 to 20 minutes.
Step#4- Using a tablespoon ice cream scooper roll a ball. Finish rolling between your palm as if you were rolling meatballs. Then move your hands front to back and if creating a roll. Now fold the tips forward creating a crescent.
Step#5- Bake on a cookie sheet covered with parchment paper on 350 degrees Fahrenheit (180 degrees Celsius) for 15 to 18 minutes until lightly golden.
Step#6- Let them cool but not completely.
Step#7- Roll in powder sugar and enjoy!!
Vanillekipferl | Vanilla Crescent Cookies
Hello everyone, in this video I share with you a personal story, some triva and a delicious recipe for Vanillekipferl, or vanilla crescents, probably the most beloved Christmas cookie in Germany. It completely melts in your mouth, is not too sweet (so you can eat very many at a time!) and requires only a few simple ingredients. ????????
. . .
VANILLEKIPFERL RECIPE
- For the dough -
2 Vanilla Pods
90g Sugar
120g Ground Walnuts (or pecans, almonds or hazelnut meal, but walnuts or pecans highly recommended)
250g Flour (preferably cake flour)
2 Good Pinches Salt
200g Butter, softened
- For finishing -
150g Powdered Sugar
2 Packs Vanilla Sugar OR 20g Homemade Vanilla Sugar
. . .
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