How To make Crepes with Salmon Filling
6 tb Margarine
1/2 lb Mushrooms; sliced
1 c Celery; diced
1/2 c Yellow onions; diced
1/2 c All-purpose flour
1 1/2 c Chicken broth
1 ts Worcestershire sauce
1 ts Lemon juice
16 oz Salmon, canned
1 c Sour cream
1 tb Pimientos; chopped
1 tb Fresh parsley; chopped
12 Crepes; *see note
1 c Swiss cheese; shredded
Lemon wedges; for garnish Recipe by: Jo Anne Merrill Preparation Time: 0:30 * You can buy crepes already prepared or make your own from the "Basic Crepe Recipe" in this [conference]. 1. Melt margarine in skillet; add fresh sliced mushrooms and saute about
2 minutes. Add the onion and celery and continue to saute for 3-4 minutes
longer. Blend in the flour and cook, stirring constantly, for 1-2 more minutes. 2. Add the chicken broth, lemon juice and Worcestershire sauce. Cook over
low heat, stirring constantly, until mixture thickens. 3. Blend in the flaked salmon, sour cream, pimientos and parsley. Heat 1
minute. 4. Place 1/4 cup filling on each of the crepes. Roll crepes and place
seam side down in greased baking pan in single layerd cheese is melted. 5. Place under broiler for 2 minutes to brown cheese. Serve immediately
with lemon wedges.
How To make Crepes with Salmon Filling's Videos
Gourmet New Year's Herb Salmon Crepes : French & Italian Cooking
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Gourmet New Year's herb salmon crepes will begin with eight ounces of cream cheese. Make gourmet New Year's herb salmon crepes with help from the author of The Bonne Femme Cookbook: Simple, Splendid Food That French Women Cook Every Day, in this free video clip.
Expert: Wini Moranville
Contact: chezbonnefemme.com
Bio: Wini Moranville is the author of The Bonne Femme Cookbook: Simple, Splendid Food That French Women Cook Every Day (Harvard Common Press).
Filmmaker: Todd Bockman
Series Description: You don't have to hop on a plane whenever you want to enjoy a little fine French cooking. Get tips on French cooking, as well as some Italian recipes, with help from the author of The Bonne Femme Cookbook: Simple, Splendid Food That French Women Cook Every Day, in this free video series.
Filled Crepes with smoked Salmon Salat Lemon Dressing / easy starter
sry i missing the eggs in the crepe dough :(
100g chive
200g smoked salmon
2 eggs
flour
milk
olive oil
1 lemon
180g creamy cheese
nutmeg
salt
pepper
sugar
???? SMOKED SALMON Crepes with a Dijon MUSTARD sauce | Easy Weeknight Meals | Kravings
Simple to make french style crepes are stuffed with Smoked Salmon, Arugula & a creamy Mustard sauce. Here are the ingredients and steps to make this recipe!
SMOKED SALMON Crepes with a Dijon MUSTARD sauce
• 2 whole Eggs
• 250 ml Milk
• 250 ml + extra Water
• 250 gms sifted all purpose Flour
• Pinch of Salt
• Beat the eggs and add the Milk and Water
• Add the Flour a little at a time till fully incorporated with no lumps
• Add Salt
• Transfer to a smaller jug to make it easy to pour
• Heat some oil in a pan, pour some batter and swirl
• Flip over and cook the other side
• Makes about 14- 15 crepes
Bookmark the recipe on my blog -
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Smoked salmon and herb crepes
Big Al’s House of Munch Ep.1: Smoked Salmon Crepes
Join Chef Alec from in a cooking class covering how to make Smoked Salmon Crepes
This easy to follow class overviews developing crepes and filling them with delicious smoked salmon!
Enjoy!
How to Make Crepes
These easy homemade crêpes are tender, thin, buttery and so delicious! You can make them in a blender or by hand and you don't need a special skillet either. They are delicious with savory or sweet fillings and you can have them for breakfast, lunch, or dessert!
RECIPE:
Crepes are such an easy, versatile recipe that elevates any meal. I love them with some whipped cream, chocolate ganache and berries but they’re amazing on their own with a dusting of powdered sugar or for wrapping savory fillings like chicken salad! You don’t need a crepe pan but if you’re able to use one it helps.
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