6 tb Margarine 1/2 lb Mushrooms; sliced 1 c Celery; diced 1/2 c Yellow onions; diced 1/2 c All-purpose flour 1 1/2 c Chicken broth 1 ts Worcestershire sauce 1 ts Lemon juice 16 oz Salmon, canned 1 c Sour cream 1 tb Pimientos; chopped 1 tb Fresh parsley; chopped 12 Crepes; *see note 1 c Swiss cheese; shredded Lemon wedges; for garnish Recipe by: Jo Anne Merrill Preparation Time: 0:30 * You can buy crepes already prepared or make your own from the "Basic Crepe Recipe" in this [conference]. 1. Melt margarine in skillet; add fresh sliced mushrooms and saute about 2 minutes. Add the onion and celery and continue to saute for 3-4 minutes longer. Blend in the flour and cook, stirring constantly, for 1-2 more minutes. 2. Add the chicken broth, lemon juice and Worcestershire sauce. Cook over low heat, stirring constantly, until mixture thickens. 3. Blend in the flaked salmon, sour cream, pimientos and parsley. Heat 1 minute. 4. Place 1/4 cup filling on each of the crepes. Roll crepes and place seam side down in greased baking pan in single layerd cheese is melted. 5. Place under broiler for 2 minutes to brown cheese. Serve immediately with lemon wedges.
How To make Crepes with Salmon Filling's Videos
Davinci's Seafood Crepes
At our Roswell location we are featuring a decadent combination of savory crepes stuffed with a seafood medley in a rich, thick bechamel sauce. These crepes are then topped with a tarragon chardonnay sauce and served with a side of vegetable orzo.
ROLLED CREPES WITH SALMON FILLING
This is my recipe for rolled crepes with salmon filling. You can easily make them in your kitchen by following the steps in this video. Here is the link to my video about making Thin Crepes that were used in this preparation:
sry i missing the eggs in the crepe dough :( 100g chive 200g smoked salmon 2 eggs flour milk olive oil 1 lemon 180g creamy cheese nutmeg salt pepper sugar
How to make savoury crepes (fresh creme, smoked salmon and chicken) / Crêpes salées
(English first - Français plus bas) Ingredients: Recipe for 6 crepes :
250 ml milk 125 g flour 2 eggs 2 tbsp oil 1/2 tsp salt
Ingrédients: Recette pour 6 crêpes:
250 ml lait 125 g farine 2 oeufs 2 c.à.s huile 1/2 c.à.c sel
Crepes Baskets with Salmon and Creme cheese
Beautiful presentation of salmon on the holiday table in baskets of crepes. The taste of the snack is rich and diverse. How to cook baskets of crepes for snacks or salads. Baskets without molds and baking for any filling. Tartlets for the filling can be a great substitute for crepes baskets. Crepes with salmon and creme cheese. How to make crepes. Homemade crepes recipe.
More recipes here:
Recipe Crepes Baskets with Salmon and Creme cheese”
Crepes (22 PCs)
Water - 125 ml Sugar - 15 g Dry yeast - 3 g Milk - 250 g All-purpose flour - 160 g Baking powder - 3 g
Filling for 12 PCs Crepes Baskets
Cream cheese - 100 g Salmon - 180 g Dill/Basil - to taste
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