Puff Pastry Salmon (Salmon Wellington)
Here is what you'll need!
Serves 2
Ingredients
2 tablespoons butter
2 cloves garlic, chopped
½ medium onion, chopped
5 ounces spinach
1 teaspoon salt (for spinach)
1 teaspoon pepper (for spinach)
⅓ cup breadcrumbs
4 ounces cream cheese
¼ cup Parmesan, shredded
2 tablespoons dill, chopped
1 sheet puff pastry, softened to room temperature
1 salmon filet
1 teaspoon salt (for salmon)
1 teaspoon pepper (for salmon)
1 egg, beaten
Preparation
1. Preheat oven to 425°F.
2. In a pan over medium heat, melt butter.
3. Add the garlic and onions, cooking until translucent.
4. Add the spinach, salt, and pepper, cooking until spinach is wilted.
5. Add the breadcrumbs, cream cheese, parmesan, and dill, stirring until mixture is evenly combined. Remove from heat and set aside.
6. On a cutting board, smooth out the sheet of puff pastry. Place the salmon in the middle of the pastry and season both sides with salt and pepper.
7. Place several spoonfuls of the spinach mixture on top of the salmon, smoothing it out so that it does not spill over the sides.
8. Fold the edges of the puff pastry over the salmon and spinach, starting with the longer sides and then the shorter ends. Trim any excess pastry from the ends, then fold the ends on top. Flip the puff pastry-wrapped salmon over and transfer for a baking sheet lined with parchment paper.
9. Brush the beaten egg on the top and sides of the pastry.
10. Score the top of the pastry with a knife, cutting shallow diagonal lines to create a crosshatch pattern.
11. Brush the top again with the egg wash.
12. Bake for 20-25 minutes, until pastry is golden brown.
13. Slice, then serve!
Music provided by Warner Chappell Inc. Used with permission
How to make savoury crepes (fresh creme, smoked salmon and chicken) / Crêpes salées
(English first - Français plus bas)
Ingredients:
Recipe for 6 crepes :
250 ml milk
125 g flour
2 eggs
2 tbsp oil
1/2 tsp salt
Ingrédients:
Recette pour 6 crêpes:
250 ml lait
125 g farine
2 oeufs
2 c.à.s huile
1/2 c.à.c sel
Easiest Crepes Recipe | Savory Breakfast Crepe Pocket
Making crepes couldn't be simpler with this recipe - just blend all the ingredients together and the batter will be ready in minutes. The result is a batch of exquisitely delicate, thin, and tender crepes with just the right amount of sweetness. They make an excellent base for either sweet or savory toppings, depending on your preference.
Shop the items in this video:
Get the full recipe:
INGREDIENTS (yield 6 medium crepes)
For the crepes:
1 egg, room temperature
½ cup all-purpose flour
¾ cup milk
1 Tbsp butter, melted and cooled
2 tsp sugar
¼ tsp salt
For the filling:
1 cup spinach leaves, packed
½ cup cheese blend
2 Tbsp heavy cream
1 tsp unsalted butter
Freshly ground pepper
---------------
Music:
Lazy Day by Audionautix is licensed under a Creative Commons Attribution 4.0 license.
Artist:
---------------
easy crepes recipe, breakfast crepes, blender crepe batter, savory crepes recipe, crepe pocket, crepe galette, spinach and egg crepes, cheese and spinach crepes, easy breakfast recipes, easy brunch recipes
크레페 만들기, 크레페 레시피
Super Delicious Fish and Vegetables Filled Crepes Recipe | Stuffed Crepes
For the Crepes
2 Cups Flour
3 Tbsp Sugar ( add if needed)
3 Eggs
2 Cups Milk or water
½ tsp Salt
1 tsp Vanilla Extract
Oil to fry
For the Filling
2 Cups Frozen Carrot and Peas
1 Cup Green Beans
1 tbsp Flour
1 tsp Paprika
½ tsp Garlic
½ Onion
1 tsp All Purpose Seasoning( Can skip)
Salt and Pepper to taste
#filledcrepes #crepes #fish