1 White cake mix Ingredients for cake mix 3 tb Green creme de menthe =hiram walker's 1 cn Hershey's fudge topping * 8 oz Cool whip; (8 to 12) 3 tb Green creme de menthe * (this can be difficult to find - use any really thick fudge topping - thick enough for spreading)Mix the cake as directed, add 3 T Creme De Menthe. Bake as directed. Let cool. While cooling mix thawed Cool Whip with the other 3 T Creme De Menthe. When cake is cool frost with fudge topping. When ready to serve frost with minted Cool Whip.JM. -----
How To make Creme De Menthe Cake 's Videos
Creme De Menthe Brownies
Find the whole recipe here:
Products Used: Rodelle Gourmet Cocoa: Rodelle Pure Vanilla Extract:
For Rodelle Products:
Find us on Socials: Instagram: Facebook: TikTok: Pinterest:
Look for our products near you!: Amazon Store Page:
Creme de menthe brownies are a perfect spring treat
Miss Olivia shares a recipe for
Creme de menthe brownies. Her restaurant is located at 1108 W. Broadway Ave. in Maryville. To learn more about the Friends of the Blount Co. Library visit blountlibrary.org. March 20, 2019-4pm
Creme de Menthe Brownies - Delight Of The Bite
These little beauties are winners all the way around. Delicious! Makes a lot in one recipe! Easily adjustable to be gluten free! I've been enjoying these since I was a little girl and they still make me squeal with delight when I eat one. Just YUM! Here's the recipe low down...
STEP 1: 2 packages of brownie mix - your choice (I just do basic Betty Crocker for this one) Mix the brownies according to the package directions (Don't forget to buy the eggs and vegetable oil that's typically added to brownie mixes). Spread mixture in a 10x15 sheet pan that you've sprayed with non-stick cooking spray. You can also add a sheet of parchment on the bottom if you want to be safe.
Bake at 350 for 22-25 minutes until toothpick in the center comes out clean. Cool in the pan completely.
STEP 2: Make the frosting. Mix 1/2 cup butter, softened, with 2 cups powdered sugar and 4 T creme de menthe liquor. Whip this until well combined and fluffy. I prefer to sift my powdered sugar to make it easy to mix...no lumps of sugar to contend with.
Spread this evenly over the brownies and put into the fridge for at least 30 minutes before the next step.
STEP 3: Chocolate topping...Melt 4 T butter and 3/4 cup (6 oz) semi-sweet chocolate chips in a double boiler (or microwave) until nice and melty. If it seems a little thick you can add 1 T BOILING water. If the water isn't boiling the chocolate will seize. Let this cool 4-5 minutes and spread evenly on top of the brownies. You want to work quickly but don't stress. Make a nice thin, even layer. Cool in fridge before cutting the brownies.
Store these brownies in the fridge. They also freeze well for consuming at a later time.
WARNING: Brownies are highly addictive! Don't say you weren't warned ;-)
Chocolate Créme de menthe Cake - Savor The Flavors - Brittany Allyn
Savor the Flavors host, Brittany Allyn, shares her recipe for a Chocolate Créme de Menthe Cake. To print or save this recipe click the link below:
For more recipes, episodes and information visit:
Follow Savor The Flavors on Facebook:
Creme de Menthe Fudge Christmas Trees
Pipe a swirl of creme de menthe fudge to create these pretty little Fudge Christmas Trees then sprinkle on some rainbow nonpareil Christmas lights and gold candy star.
RECIPE -
Find the supplies needed to make these Fudge Christmas Trees on amazon.com.*
Green Candy Melts - Sweetened Condensed Milk - Creme de Menthe (syrup) - (You can use creme de menthe liquor or syrup) Rainbow Non Pareils - Gold Star Sprinkles -
*Hungry Happenings is a participant in the Amazon Services LLC Associates Program, and affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.