1 White cake mix Ingredients for cake mix 3 tb Green creme de menthe =hiram walker's 1 cn Hershey's fudge topping * 8 oz Cool whip; (8 to 12) 3 tb Green creme de menthe * (this can be difficult to find - use any really thick fudge topping - thick enough for spreading)Mix the cake as directed, add 3 T Creme De Menthe. Bake as directed. Let cool. While cooling mix thawed Cool Whip with the other 3 T Creme De Menthe. When cake is cool frost with fudge topping. When ready to serve frost with minted Cool Whip.JM. -----
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Creme de Menthe Brownies - Delight Of The Bite
These little beauties are winners all the way around. Delicious! Makes a lot in one recipe! Easily adjustable to be gluten free! I've been enjoying these since I was a little girl and they still make me squeal with delight when I eat one. Just YUM! Here's the recipe low down...
STEP 1: 2 packages of brownie mix - your choice (I just do basic Betty Crocker for this one) Mix the brownies according to the package directions (Don't forget to buy the eggs and vegetable oil that's typically added to brownie mixes). Spread mixture in a 10x15 sheet pan that you've sprayed with non-stick cooking spray. You can also add a sheet of parchment on the bottom if you want to be safe.
Bake at 350 for 22-25 minutes until toothpick in the center comes out clean. Cool in the pan completely.
STEP 2: Make the frosting. Mix 1/2 cup butter, softened, with 2 cups powdered sugar and 4 T creme de menthe liquor. Whip this until well combined and fluffy. I prefer to sift my powdered sugar to make it easy to mix...no lumps of sugar to contend with.
Spread this evenly over the brownies and put into the fridge for at least 30 minutes before the next step.
STEP 3: Chocolate topping...Melt 4 T butter and 3/4 cup (6 oz) semi-sweet chocolate chips in a double boiler (or microwave) until nice and melty. If it seems a little thick you can add 1 T BOILING water. If the water isn't boiling the chocolate will seize. Let this cool 4-5 minutes and spread evenly on top of the brownies. You want to work quickly but don't stress. Make a nice thin, even layer. Cool in fridge before cutting the brownies.
Store these brownies in the fridge. They also freeze well for consuming at a later time.
WARNING: Brownies are highly addictive! Don't say you weren't warned ;-)
Crème de Menthe Ice Cream
PRINT the recipe: While not a traditional style of ice cream, this Crème de Menthe ice cream is one for the books! It's creamy. minty, and pretty much a breeze to put together!
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Let the ice cream and sherbet soften at room temperature for approximately 20 minutes before assembling. Once softened, spoon them into a large bowl. Use an electric hand mixer to incorporate. If the items are soft enough, a spoon may be used.
Add the whipped topping and crème de menthe liqueur (make sure to purchase the dark green variety) and mix to completely incorporate all the ingredients. No strands of whipped topping or chunks of ice cream should be visible.
Freeze overnight or at least four hours before serving. This ice cream maintains a very soft and scoop-able consistency.
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Crème de Menthe Ice Cream Cake
A favorite growing up! Oreo cookie crust, chocolate fudge layer, crème de menthe ice cream, and sprinkled with whatever you'd like; cookie crumbs, grated chocolate, or sprinkles. This one was for my bro. Happy 62!