How To make Creamy Vegetable Bake
1 pk (3.8 ounces) Idaho
-scalloped potatoes 1 c Mixed vegetable juice
-cocktail 1 Zucchini, cubed
1 sm Tomato, chopped
1 Green pepper, cut into thin
-strips 1 sm Onion, thinly sliced
2 tb Butter or margarine
1 ts Dried basil leaves 3/4 cup
-milk In 2-quart microwave-safe casserole combine potatoes and vegetable juice until sauce is dissolved. Stir in zucchini, tomato, pepper, onion, butter and basil. Cover loosely with plastic wrap; cook on High 6 to 8 minutes, stirring once. Stir in milk. Re-cover and cook on High 7 to 9 minutes or until potatoes and vegetables are just tender, stirring once. Let stand 5 minutes. Makes 4 servings. From the files of Al Rice, North Pole Alaska. Feb 1994
How To make Creamy Vegetable Bake's Videos
Baked vegetables with cheese in creamy white sauce
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#bakedvegetables #whitesauce # kitchendraft
Cheesy Vegetables Recipe | Baked Cheesy Vegetables
Cheesy Vegetables Recipe | Baked Cheesy Vegetables
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SERVES: 2-3 People
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INGREDIENTS:
• 3-4 Tsp Oil
• 1 Tbsp Ginger Garlic Paste
• 2 Medium Tomatoes
• 2 Tsp Red Chilli Powder
• 1 & 1/2 Tsp Mixed Italian Herbs
• 1/2 Cup Zucchini
• 1/2 Cup Sweet Corn
• 1/2 Cup Red Bell Pepper
• 1/4 Cup Yellow Bell Pepper
• 3/4 Cup Broccoli
• 1 Small Potato
• Salt to Taste
• 1 Cheese Slice
• 3/4 Cup Mozzarella Cheese
• Some Fresh Coriander
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BAKING INSTRUCTIONS:
Kadhai/Cooker (No whistle & gasket): Preheat at medium flame for 10 min. Bake at medium flame for 10 min & then at low flame for 5-6 minutes.
OTG/Convection: Preheat at 200°C for 10 min. Then bake for 10-12 min.
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Gemüse wird schmackhafter als Fleisch, die Familie wird glücklich sein Tolles leckeres Abendessen
Ein einfaches Auflaufrezept! Brokkoli mit Gemüse im Ofen zu garen ist schnell und einfach! Leckeres Abendessen für die ganze Familie! Gebackenes Gemüse So einfach und so lecker! Diätgericht aus Brokkoli-Eiern, Pfeffer und Käse. Jetzt koche ich Brokkoli so! Ofengemüse – gesunde Rezepte! Ofengebackenes Gemüse ist ein diätetisches Gericht. Dieses Gemüsegericht wird ausnahmslos jedem gefallen! Ein schnelles und einfaches Rezept! Gemüse wird schmackhafter als Fleisch, die Familie wird glücklich sein. Abendessen!
Zutaten:
Brokkoli (1 Kilogramm)
1 Teelöffel Salz (8 Gramm)
1 Esslöffel Milch
1 roter Pfeffer
1 grüne Paprika
1 Zwiebel
3 Esslöffel Olivenöl (15 ml)
für die Soße
3 Eier
2 Tassen Milch (400 ml)
5 Esslöffel Olivenöl (30 ml)
4 Esslöffel Mehrzweckweizenmehl (135 Gramm)
1 Teelöffel Salz (8 Gramm)
1 Päckchen Backpulver (10 Gramm)
Dill
Für die oben genannten,
Cheddar-Käse (100 Gramm)
Lassen Sie uns 25 Minuten bei 200 ° C backen.
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Creamy VEGGIE BAKE You Need to Make! - Veg-All Casserole with Ritz!
Looking for a delicious dish to make for your next party or family gathering? Check out this easy Veggie bake. This recipe is perfect for any occasion! It's creamy and topped with delicious buttery Ritz!
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️
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How to make Homemade Mayo Recipe:
▶▶RECIPE
Veggie Bake aka. Veg-All Casserole
INGREDIENTS:
2 15oz. Cans of Veg-all
1 Can Cream of Chicken Soup
1 Medium Sweet Onion (diced)
1 Cup Mayo (how to make homemade mayo:
½ Tsp. Pepper
½ Tsp. Salt
1 Cup Shredded Mozzarella Cheese (you can use any cheese)
1 Cup Ritz Crackers (crushed)
1 Stick of Butter (melted)
Non-Stick Cooking Spray
INSTRUCTIONS:
1. In a bowl, combine veggies, cream of chicken soup, onion, mayo, seasoning and cheese.
2. Scoop it into a pre-greased 8 x 10 baking dish. In a small bowl, combine crushed ritz crackers with melted butter, then spread it evenly over the top of the veggie mix.
3. Bake uncovered at 350 degrees for 30-35 minutes, or until golden brown and bubbly.
Serve warm and enjoy! This recipe can easily be doubled.
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Baked vegetables with white sauce
Baked vegetables with white sauce | बेक्ड वेजीटेबल वित व्हाइट सॉस | Chef Sanjyot Keer
Full recipe for Baked vegetables with white sauce
Prep time: 10 mins
Cooking time: 20 mins
Serves: 4
Ingredients:
• Butter 3 tbsp
• Refined flour (maida) 3 tbsp
• Milk 200 ml
• Salt to taste
• Pepper powder a pinch
• Nutmeg powder a pinch
• Processed cheese 200 gm
• Olive oil 1 tbsp
• Carrot ½ cup (diced & blanched)
• Mushroom ½ cup (diced)
• Green peas ½ cup (blanched)
• Sweet corn ½ cup (blanched)
• French beans ½ cup (diced & blanched)
• Capsicum ½ cup (diced)
• Broccoli florets ½ cup (blanched)
• Salt to taste
• Black pepper a pinch
• Oregano 1 tsp
• Red Chilli flakes 1 tsp
Method:
• Heat butter in a pan on medium heat, add flour, stir and cook well ensuring the colour doesn’t changes a lot.
• Add the milk slowly and gradually and keep whisking to avoid lumps.
• Add salt & pepper, nutmeg powder and grate processed cheese, mix well and cook further for 2-3 minutes, make sure the sauce is silky smooth without any lumps.
• Set a wok on medium high heat, add olive oil add the veggies, salt & pepper, oregano and chilli flakes. Sauté for 2-3 minutes, add the freshly prepared white sauce, mix well and cook for 2-3 minutes.
• Pour the veggies with white sauce in a baking dish and grate some processed cheese over it.
• Preheat the oven for 10 mins and bake it at 180°C for 10-12 minutes.
• Serve hot with freshly toasted garlic bread.
For garlic bread
Ingredients:
• Melted butter ½ cup
• Garlic 4 tbsp (chopped)
• Fresh coriander 1 tbsp (chopped)
• Garlic bread 1 loaf
Method:
• Mix the melted butter with finely chopped garlic and fresh coriander leaves.
• Slice the garlic bread loaf diagonally and apply the freshly made garlic butter on the bread slice surface.
• Heat a grill pan or a normal pan on medium heat, toast the garlic bread on both the sides until crisp and golden brown.
CREAMY CHEESY VEGETABLE BAKE ????????????????????
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