Mexican Ground Beef Rice Casserole
The most amazing casserole that's juicy, cheesy and loaded with BIG Mexican flavours!
On the table in 30 minutes, made in ONE POT.
PRINT RECIPE.
Cheesy texture like risotto except it tastes like Beef Enchiladas!!
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More easy, cosy casseroles
One Pot Chicken Broccoli Rice Casserole
Emergency Chicken Rice Casserole (from SCRATCH!)
Faster Chicken Stew (Casserole)
Cheeseburger Casserole (Homemade Hamburger Helper)
Creamy Parmesan Garlic Broccoli Casserole
One Pot Chicken Enchilada Rice Casserole
A scrumptious quick one pot mixed vegetables rice recipe
In this video, Nanaaba shares a quick scrumptious, versatile, vegetable rich rice recipe, that can be used as a part of a main dish, or as the main side dish! Enjoy my simple everyday recipes with your family.
Ingredients and a preparation:
* 2 cups of jasmine rice (you may substitute with any long grain rice by the way)
* 1 cup vegetable broth
* 2 tablespoons of salted butter for cooking the rice, and 1 tablespoon for when the mixed veggies are added (no hard and fast rule about the amount of butter to use, if you catch my drift, lol)
* 2 cups of water for steaming the rice
* 1 tsp of salt (adjust amount to taste of course)
* 1/2 tsp vegetable bouillon
* 1 bay leaf
* 1 tbsp onion paste, and 1 tsp garlic paste or 2 cloves of garlic
For the preparation, have your pan on medium heat, and melt your butter, then add your onion and garlic paste, and cook till fragrant (that should take about 45 secs) add the salt, bouillon, bay leaf, and washed rice (yes people, you must wash your rice!!!!!) and toast till rice grains are dry, and toastyyyyy. then add your liquids - case in point, the broth, and water, stir, and cover with lid, and cook for 10 further minutes, or until the liquid is visibly evaporated. Remove lid, and stir to flush rice grains up, then cover with a parchment paper, and lid, then turn heat down to very very very low setting, and cook undisturbed for next 30 minutes. Remove lid, and add mixed veggies, and remaining butter on vegies, cover with lid for about 2 minutes to tenderize vegies. Finally, stir, and serve alongside whatever you love to have rice with.
Cheesy Chicken Broccoli Rice Casserole - From-Scratch!
❤️GET THE COOKBOOK: Seasoned chicken, steamed broccoli, and fluffy rice tossed in a savory, creamy cheese sauce, covered in more cheese, and baked until bubbling hot! Pure comfort food! It gets even better the next day!
Want to add a crisp bread/crumb or cracker topping? Follow these steps after you take it out of the oven:
Crush up 1 cup of Ritz crackers (You can also use buttered panko, breadcrumbs, or even cornflakes). Mix it with two tablespoons of Parmesan cheese and two teaspoons of parsley. Stir in 4 tablespoons of melted butter. Spread crumb topping over the cheese topping and bake for another 10 minutes.
➡️ GET THE COOKBOOK:
➡️ HERE'S THE PRINTABLE RECIPE:
➡️COOL PRODUCTS IN VIDEO:
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Vegetable Cheesy Bake | Sanjeev Kapoor Khazana
A scrumptious cheesy dish perfect for a filling dinner.
VEGETABLE CHEESY BAKE
Ingredients
12-15 French beans, finely chopped
2 medium carrots, finely chopped
2 large potatoes cut into batons
green peas
8-10 fresh button mushrooms, chopped
3 teaspoons butter
1 large onion,
Salt to taste
Black pepper powder to taste
2 cups White Sauce
½ cup grated cheddar cheese
Method
1. Preheat the oven to 180°C/350°F/Gas Mark 4.
2. Heat 1 tbsp oil in a non-stick pan, add chopped garlic 1 tbsp, saute and add the 2 medium onion chopped and sauté on medium heat till translucent.
3. Add 1 medium potato, chopped. soaked, 1 carrot chopped. mix well.
4. Add 1 tbsp broccoli florets, green peas, French beans chopped the tomatoes and sauté for one minute. Add the French beans, carrots, potatoes, capsicums and mushrooms chopped and sauté for three to four minutes.
5. Add the salt, white pepper powder and mix well. Add 3 sprig of thyme. mix well.
6. Beat and add ½ cup cheese sauce. mix well. Add 2 tbsps corn kernels. mix well.
7. Add 1 cup cheese grated. Switch off heat.
8. Transfer the mixture into an oven-proof dish and sad breadcrumbs ½ cup, sprinkle ½ cup processed cheese on top. grate and add ¼ cup cheddar cheese.
9. Bake in the preheated oven for 10-12 minutes or till the cheese turns golden brown.
10. Serve hot with bread.
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