Cheesy Chicken Broccoli Rice Casserole - From-Scratch!
❤️GET THE COOKBOOK: Seasoned chicken, steamed broccoli, and fluffy rice tossed in a savory, creamy cheese sauce, covered in more cheese, and baked until bubbling hot! Pure comfort food! It gets even better the next day!
Want to add a crisp bread/crumb or cracker topping? Follow these steps after you take it out of the oven:
Crush up 1 cup of Ritz crackers (You can also use buttered panko, breadcrumbs, or even cornflakes). Mix it with two tablespoons of Parmesan cheese and two teaspoons of parsley. Stir in 4 tablespoons of melted butter. Spread crumb topping over the cheese topping and bake for another 10 minutes.
➡️ GET THE COOKBOOK:
➡️ HERE'S THE PRINTABLE RECIPE:
➡️COOL PRODUCTS IN VIDEO:
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How To Make Cake Pops:
How To Make Baked Mac n Cheese:
How To Make Crispy Fried Chicken:
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Baked Fried Rice
Baked fried rice - Just place uncooked rice, stock, soy sauce, and a few other flavourings in a baking pan, give it a mix then shove it in the oven. And out comes a fluffy, seasoned fried rice that's so good, you may never make fried rice the normal way, ever again!
(Well that's a big fat lie. Nothing beats the real thing. But for an emergency dish, this baked fried rice is excellent!)
PRINT RECIPE:
Do you have rice and canned tuna at home? Easy, Quick and very Tasty recipe.
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Practical and delicious ❗ this is the Best rice recipe I have ever eaten. ????
For the rice recipe you need:
30g butter
200g rice (1 cup)
400ml water (2 cups)
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Vegetable oil
1 red onion
2 cloves of garlic
200g canned tuna
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2 tomatoes
Cheese
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3 eggs
200ml cooking cream (1 cup)
Salt, pepper, dill
Quick Garlic Turmeric Rice Recipe for DINNER TONIGHT?
LEARN HOW TO COOK A GARLICKY GOLDEN TURMERIC RICE RECIPE TODAY!
LAY HO MA! There's not much more comforting than a bowl of warm, delicious, fluffy rice. This recipe is incredibly flavourful and simple to make. Join me in this episode and learn how to cook a delightful bowl of garlic turmeric rice. Let's begin
Ingredients:
6-7 pieces of garlic
1/2 onion
80g broccolini
1/4 red bell pepper
3 tbsp avocado oil
pinch crushed pepper flakes
1/4 cup corn
1 1/2 cups basmati rice (cooked)
1 tsp turmeric
pinch of salt
Directions:
1. Finely chop the garlic, onion, broccolini, and red bell pepper
2. Heat up a nonstick pan to medium low heat. Add 2 tbsp of avocado oil
3. Cook the garlic and onions for 6-7min. Add the crushed pepper flakes
4. Set the garlic and onions aside. Heat the pan to medium heat and add 1 tbsp of avocado oil
5. Sauté the broccolini and red bell pepper for a couple of minutes. Add the corn, basmati rice, turmeric, salt, and the cooked garlic and onions. Sauté for 2-3min
6. Plate and sprinkle with some more crushed pepper flakes
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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You are watching:
A scrumptious quick one pot mixed vegetables rice recipe
In this video, Nanaaba shares a quick scrumptious, versatile, vegetable rich rice recipe, that can be used as a part of a main dish, or as the main side dish! Enjoy my simple everyday recipes with your family.
Ingredients and a preparation:
* 2 cups of jasmine rice (you may substitute with any long grain rice by the way)
* 1 cup vegetable broth
* 2 tablespoons of salted butter for cooking the rice, and 1 tablespoon for when the mixed veggies are added (no hard and fast rule about the amount of butter to use, if you catch my drift, lol)
* 2 cups of water for steaming the rice
* 1 tsp of salt (adjust amount to taste of course)
* 1/2 tsp vegetable bouillon
* 1 bay leaf
* 1 tbsp onion paste, and 1 tsp garlic paste or 2 cloves of garlic
For the preparation, have your pan on medium heat, and melt your butter, then add your onion and garlic paste, and cook till fragrant (that should take about 45 secs) add the salt, bouillon, bay leaf, and washed rice (yes people, you must wash your rice!!!!!) and toast till rice grains are dry, and toastyyyyy. then add your liquids - case in point, the broth, and water, stir, and cover with lid, and cook for 10 further minutes, or until the liquid is visibly evaporated. Remove lid, and stir to flush rice grains up, then cover with a parchment paper, and lid, then turn heat down to very very very low setting, and cook undisturbed for next 30 minutes. Remove lid, and add mixed veggies, and remaining butter on vegies, cover with lid for about 2 minutes to tenderize vegies. Finally, stir, and serve alongside whatever you love to have rice with.
Vegetable Fried Rice (Trinidad Vegetable Fried Rice)
Vegetable Fried Rice (Trinidad Vegetable Fried Rice)
This fried rice is popular on the island of Trinidad. For many
families and is one of the most popular takeaways from Chinese fast-food restaurants. This is a must-have for Sunday dinner. It is packed with lots of fresh vegetables and has an amazing flavour. Enjoy it as a vegetarian dish, or have it with roast chicken, beef, pork, lamb, prawns, fried chicken and more. Try this recipe and enjoy rice in a different way.
Click the link to go straight to the recipe