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How To make Creamy Tomato Basil Soup

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Ingredients
1
pound
tomatoes, about 4 medium
2
cup
yogurt, plain, low-fat
1/4
cup
onion, chopped
1
tablespoon
sugar
1
tablespoon
basil, fresh, chopped
1/2
teaspoon
salt
1

cayenne pepper, pinch
2
each
basil leaves
1

tomatoes, chopped, fresh

Directions:
Bring medium pot of water to boil. Add 1 pound tomatoes; blanch 30 seconds. Transfer to bowl of cold water using slotted spoon. Drain tomatoes, peel, core and chop. Transfer to processor or blender.
Add yogurt, onion, sugar, 1 tablespoon basil, salt and cayenne; puree until smooth. Transfer to medium bowl. Cover and chill up to 8 hours. Garnish with basil and chopped tomato.

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