The Best Jamaican Curry Shrimp Recipe Ever
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SHOPPING LIST
Raw shrimp
Curry Powder
Bell Peppers
Onion
Garlic
Fresh Thyme
Coconut Milk
Pepper Sauce
Ketchup
Corn Starch
Salt & Black Pepper
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Creamy Shrimp Curry Recipe | How to make Prawns in Coconut Milk | Coconut Shrimp Curry
Creamy Shrimp Curry Recipe | Creamy Coconut Shrimp Curry | How to make Prawns in Coconut Milk | Most delicious Shrimp Curry Recipe | Prawns with Coconut Milk
Another amazing Shrimp Curry - creamy, rich & aromatic, simmered in luscious gravy.
This one-pot curry is loaded with coconut flavors and is perfect to mop with appams, naan bread or rice. Just a handful of basic Indian spices, and you will have a bowl full of yummy coconut shrimp curry on your table in no time.
Ingredients :
12 nos. Prawns (deveined & deshelled with tails-on)
120 gms approx. Freshly Grated Coconut (extract the coconut milk & keep aside)
15 nos. Cashewnuts (soak in lukewarm water & make paste)
Marination :
½ tsp Turmeric Powder
¼ tsp Pepper Powder
½ tsp Salt (or as per taste)
3 small Green Chillies (finely chopped)
Few Coriander Leaves (chopped)
2 tbsp Yogurt/Curd
Other Ingredients :
3 tbsp Vegetable Oil
1 medium size Onion (finely chopped)
½ inch Ginger (finely chopped)
6 large flakes Garlic (finely chopped)
Few Coriander Leaves (chopped)
Note : tsp is teaspoon
tbsp is tablespoon
Oil use as per your diet restrictions
For detailed recipe please watch the video ????
Do try this recipe and write to me in the comment section how you found this recipe.
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SHRIMP CURRY
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Shrimp Curry
Serves 2
Ingredients
1 lb shrimp
Neutral oil ass needed
2 tablespoons minced garlic
3 tablespoon Thai red curry paste
1 tablespoon jasmine rice grain
8oz chicken stock
8oz coconut milk
1 tablespoon palm or brown sugar
1/2 teaspoon fish sauce or to taste
1-2. Red bell pepper
(Cut into small dice)
Thai basil as needed
Optional garnish Red chilies
Kosher Salt and black pepper to taste
Instruction
1. Add oil to a pan on medium low heat followed by a drizzle of oil (enough to coat the bottom) when the oil is warm add 1 tablespoon of minced garlic and fry until it's fragrant.
2. Combine the Red curry paste, jasmine rice grain, chicken stock, coconut milk. Stir to combine then bring to a gentle simmer for 10 minutes
3. After that transfer the mix to a blender add palm or brown sugar, fish sauce, 1 thai basil leaf, blend together and set aside.
4. Clean out the pan and repeat step 1 with oil and 1 tablespoon of garlic, when the garlic is fragrant add your shrimp, bell peppers and season with kosher salt and black pepper to taste
5. Once your shrimp is par cooked. Combine the curry sauce. Give everything a mix and let simmer for another 5 minutes or until the shrimp is cooked through.
6. Taste and adjust the seasoning if necessary.
7. Garnish with Chopped thai basil, red chillies and serve with Steamed jasmine rice.
Creamy Coconut Shrimp Recipe
If you’ve been following me for a while then you’ll know shrimp is my favorite and especially cooked in coconut milk. I hope you all love this recipe as much as I do.
???????????? CREAMY COCONUT SHRIMP
1 lb. shrimp
½ teaspoon Morton Season All seasoned salt
1 teaspoon Badia sazón tropical
1 teaspoon black pepper
2 teaspoons soy sauce
2 tablespoons olive oil
½ cup onion, sliced
½ cup green bell pepper, sliced
2 cloves garlic, finely chopped
1 large tomato, chopped
1 cup coconut milk
¼ cup cilantro, chopped
➡️ Morton Season-All seasoned salt
➡️ Badia Sazón Tropical seasoning
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Shrimp Recipe ...awesome creamy curry!
Try this quick, creamy shrimp curry recipe. It's super fast to prepare and kinda/sorta healthy--I usually serve shrimp curry with rice and top with fresh chopped cilantro. Don't be shy adding hot peppers, since the yogurt and rice will absorb a lot of any heat added. Print the complete recipe at Give this creamy shrimp curry a try and let me know what you think, and for more video recipes, check out the Chef Buck Playlists:
And visit to print all Chef Buck video recipes.
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SHRIMP CURRY Recipe
ingredients:
1 to 1½ lbs SHRIMP (peeled/deveined)
2-3 Tbsp OLIVE OIL
2 tsp MUSTARD SEEDS
2 chili peppers (chopped, or sub red pepper flakes)
1 cup plain Greek YOGURT
¼ tsp ground CINNAMON
¼ tsp ground CLOVE
½ tsp CARDAMOM
1½ tsp MANGO POWDER
2 tsp CORIANDER
½ tsp CORN STARCH
SALT to taste
CILANTRO (chopped)
serve w/ RICE
In a small bowl, combine Greek yogurt with cinnamon, clove, cardamom, mango powder, coriander, and corn starch. Mix ingredients well until the yogurt is smooth.
Heat olive oil in a skillet and add mustard seeds and finely chopped peppers. Use as much or little pepper as you like--if you've got fresh peppers that's great, but red pepper flakes make a decent substitute. After 1 minute, add yogurt sauce to the skillet. Stir well and bring to a light bubble and let simmer 2 minutes. Adjust stovetop temperature as needed. Add shrimp, already peeled and deveined. Mix with sauce and return skillet to a simmer. Let cook 4-5 minutes, stirring as needed, until shrimp are pink and done--try not to overcook your shrimp 'cause that's sad. Salt dish as desired and remove from heat. Garnish with fresh chopped cilantro and serve with rice. It's best to cook your rice ahead of time, since this creamy shrimp curry takes very little time to prepare. Give it a try and let me know what you think, and bon appetit!
Prawns Curry Recipe | How To Make Prawns Masala Curry | Shrimp Curry | Sea Food Recipe By Tarika
prawns curry recipe | prawn masala curry | spicy prawns fry | prawn curry | prawn recipe | shrimp recipe | easy recipes | prawns masala | spicy prawn masala | shrimp masala curry recipe | Indian shrimp curry | Indian prawn curry | seafood recipes | how to make prawns curry | Get Curried | Chef Tarika Singh
Learn how to make a Prawns Masala Curry With our chef Tarika Singh. She demonstrates an easy recipe and promises it to be quick and tasty. Watch the video and learn how to make prawns Curry at home and look out for the ingredients she uses to make it more delicious in taste.
Ingredients -
300 Gm Prawns (deveined and Cleaned)
Juice of 1 lemon
1/4 tsp Salt
1/2 tsp turmeric Powder
1 tsp Coriander Seeds
1 tsp Cumin Seeds
1/2 tsp Black Peppercorns
5-6 Garlic Cloves
2 inch Ginger
1 Onion
2 Green Chillies (chopped)
Water
3 Tbsp Oil
2 tomato pureed
2 tsp Red Chilli Powder
1/2 tsp Turmeric Powder
1/2 tsp Garam Masala
1/4 tsp Salt
1 cup Water
Juice of 1 Lemon
Salt
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Host: Tarika Singh
Copyrights: REPL
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