MY CREAMY CHEESY LASAGNA WITH BROCCOLI || OWN VERSION || #shorts
#Broccoli #lasagna #creamy #chessy #easyrecipe
White sauce
Heavy milk
And cream of chicken
Ill just combined that two and the taste is really awesome
Red sauce
Tomato sauce
Ground pork
Basil leaves
Rosemary leaves
Thymes
Italian seasonings
Salt
Pepper
Smallamount Brown Sugar
Butter
Garlic
Toppings
Broccoli
Mozzarella cheese
Parmesan cheese
the only time I OVERCOOK broccoli (creamy broccoli pasta)
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Broccoli Pasta 2.0 is my variation of a Calabrian broccoli pasta which overcooks the broccoli to make the sauce. I never loved overcook broccoli but in this recipe, but when cooked in garlic and oil and pureed, its very delicious.
Felicetti Penne Rigate
Red Pepper Pasta (Pesto alla Calabrese)
Broccoli Pasta 1.0
Orecchiette with Sausage and Broccolini
Penne Vodka
RECIPE
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Veg Lasagna Recipe | No Oven Recipe | बिना अवन के लज़ान्या बनाओ घरपे | Chef Sanjyot Keer
Full written recipe for Veg lasagna
For red sauce:
Ingredients:
· Olive oil 2 tbsp
· Onion 1 nos. medium sized (chopped)
· Garlic 1 tbsp (chopped)
· Kashmiri red chilli powder 1 tsp
· Tomato puree 2 cups (fresh0
· Tomato puree 200gm (market bought )
· Salt to taste
· Chilli flakes 1 tbsp
· Oregano 1 tsp
· Sugar 1 pinch
· Black pepper 1 pinch
· Basil leaves 10-12 leaves
Method:
· Set a pan on high heat & add the olive oil & let it heat nicely.
· Further add onions & garlic, stir & cook on medium flame for 2-3 minutes until the onions turn translucent.
· Now add kashmiri red chilli powder & stir it lightly then add tomato purees, salt, chilli flakes, oregano, sugar & black pepper, stir everything well, cover & cook on low flame for 10-12 minutes.
· Further add the basil leaves by tearing then with your hands & stir well.
· Your red sauce is ready.
For white sauce:
Ingredients:
· Butter 30gm
· Refined flour 30gm
· Milk 400gm
· Salt to taste
· Nutmeg 1 pinch
Method:
· Set a pan on high heat, add the butter into it & let it melt completely, then add the flour & stir it well with the spatula & make sure you lower the flame & cook for 2-3 minutes, the texture of it will change from doughy to sandy.
· Further add the milk in 3 batches while continuously whisky it, it should be lump free, cook until the sauce thickens & becomes smooth.
· Now add salt to taste & nutmeg, stir well.
· Your white sauce is ready.
Sauteed veggies:
Ingredients:
· Olive oil 2 tbsp
· Garlic 1 tbsp
· Carrot 1/3 cup (diced)
· Zucchini 1/3 cup (diced)
· Mushroom 1/3 cup (chopped)
· Yellow bell pepper ¼ cup (diced)
· Green bell pepper ¼ cup (diced)
· Red bell pepper ¼ cup (diced)
· Corn kernels ¼ cup
· Broccoli ¼ cup (blanched)
· Sugar 1 pinch
· Oregano 1 tsp
· Chilli flakes 1 tsp
· Salt to taste
· Black pepper 1 pinch
Method:
· Set a pan on high heat & olive olive, let it heat well & then add garlic, stir & cook for 1-2 minutes on medium flame.
· Further add carrots & zucchini, stir well & cook on medium flame for 1-2 minutes.
· Now add all the remaining vegetables & ingredients, stir well & cook for 1-2 minutes.
· Your sauteed veggies are ready.
For lasagna sheets:
Ingredients:
· Refined flour 200gm
· Salt 1/4 tsp
· Water 100-110 ml
Method:
· In a large bowl add the refined flour along with the remaining ingredients & add water in batches to make a semi-tough dough.
· Once the flour comes together after mixing, cover it with a damp cloth & let it rest for 10-15 minutes.
· After the dough has rested, transfer it onto the kitchen platform & knead it well for 7-8 minutes, the texture of the dough should become smooth, cover it with a damp cloth & let it rest for half an hour again.
· Once the dough has rested divide it into 4 equal parts & form them into roundels.
· Further, place the roundel onto a flat surface & roll it into a thin chapati using a rolling pin, keep dusting flour if it sticks to the rolling pin.
· Once you have rolled it out, trim the edges using a knife to form a large rectangle, dive the rectangle into smaller, equal sized rectangles.
· Your lasagna sheets are ready.
To make the makeshift oven:
· Take a large handi & spread ample amount of salt in it, place a small ring mold or cookie cutter & cover the handi, set it on high flame & let it preheat for 10-15 minutes at least.
Layering & baking of lasagna:
· Red sauce (very thin layer)
· Lasagna sheets
· Red sauce
· Sauteed veggies
· White sauce
· Mozzarella cheese
· Parmesan cheese
· Lasagna sheets
· Repeat the same layering process 4-5 times or until your baking tray fills, you should at least have 4-6 layers.
· Bake for 30-45 minutes in the makeshift oven. (30-35 minutes at 180 C in an oven)
#YFL #SanjyotKeer #VegLasagna
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Easy Vegetable Lasagna Recipe
This Vegetable Lasagna is very easy to make with all simple ingredients. Very tasty and made from scratch. Vegetables can be used as per your choice.
Ingredients
Carrot - 1
Onion -1
Zucchini - 1
Yellow Squash - 2
Bell peppers - 4
Garlic - 3 pods
Crushed Tomatoes - 28oz can
Olive Oil - 2tbsp
Lasagna Noodles - 12
Mozzarella cheese - 6 ounces
Parmesan Cheese - 2 ounces
Ricotta Cheese - 15 ounces
Chicken and Broccoli Lasagna
I came up with this recipe because my husband has acid reflux and can't eat tomato products. Therefore, we have this alternative that taste as amazing as it looks
Shredded chicken
Softened broccoli
Ricotta cheese
Half n half
Shredded Cheese
Lasagna noodles
Salt n pe6to to taste
Creamy Delicious Broccoli Pesto Lasagna | Vegetables Taste Nice Too Series | Bumped Up Broccoli Ep 3
This was a spur of the moment dish to take care of a craving I had. This was made on the fly with things I ready had around but it came out like everything was meant for each other. If you like broccoli and cheese you will enjoy this dish. Pesto is used with poetic license because pesto is a raw sauce and the broccoli here is cooked. That said there are traditional pestos made in Italy with cooked elements like walnut pesto/pesto di noci/salsa di noci.
This is not a traditional dish.
Ingredients
lasagna noodles
the florets from one whole small head of broccoli
lemon juice
pine nuts
1 clove garlic (use more garlic if you'd like)
Parmesan cheese
gouda cheese
any white cheese that melts well (except plastic cheese pretty please)
milk
butter
ap flour
1 small tomato
1 half of a small onion
olive oil
salt and pepper
I cooked the lasagna in a small 8 inch skillet that is oven proof. The recipe yielded 4 nice slices of lasagna. I had 2 the day of and the other two held up well in the refrigerator and heated up just like new the microwave the next day without the broccoli pesto getting overcooked.
#broccolipesto #meatlesslasanga #lasanga #broccili
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