How To make Creamy, Fudgy, Nutty Brownies
16 oz Unsweetened chocolate, chopp
1/2 c Magarine or butter
1 c All-purpose flour
1/2 c Nuts, chopped & toasted
1/4 ts Baking powder
1 1/2 c Sugar
3 Eggs
1 t Vanilla
TOPPING:
3 oz Bittersweet chocolate, chopp
6 oz Cream cheese
1 Egg
1/4 c Sugar
1 tb Milk
1/2 ts Vanilla
GLAZE:
2 oz Semisweet chocolate
1 t Shortening
Fresh raspberries
In a small saucepan melt unsweetened chocolate and the margarine or butter over low heat, stirring occasionally. Remove from heat; cool. Grease and lightly flour an 8x8x2-inch baking pan; set aside. In a medium mixing bowl stir together flour, walnuts or pecans, and baking powder; set aside. In a large mixing bowl stir together the cooled melted chocolate mixture and the sugar. Add the eggs and vanilla. Using a wooden spoon, lightly beat mixture just till combined. (Do not overbeat or brownies will rise during baking, then fall and crack.) Stir in the flour mixture. Pour the batter into the prepared pan; spread to edges. Bake in a 350 degree oven for 40 minutes. Meanwhile, for topping, in a small saucepan melt the semisweet or bittersweet chocolate over low heat, stirring occasionally; cool slightly. In a medium mixing bowl beat cream cheese with electric mixer on medium speed about 30 seconds or till softened. Add the melted semisweet or bittersweet chocolate, egg, sugar, milk, and vanilla. Beat until combined. Carefully spread topping evenly over hot brownies. Bake in the 350 degree oven about 10 minutes more or till topping is set. Cool in pan on a wire rack. Cover; chill at least 2 hours. To serve, cut brownies into triangles or bars. (To cut into triangles, first cut into rectangles, then cut in half diagonally.) If desired, in a small saucepan melt 2 squares chocolate and shortening; drizzle over brownies and onto plate. Garnish with raspberries, if desired. Cover and refrigerate to store. Makes 12 to 16 servings.
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FUDGY & NUTTY BROWNIES| BISAYANG TISOY
FUDGY & NUTTY BROWNIES
Ingredients:
1/2 Cup All Purpose Flour
1/ 4 Cup Cocoa Powder
3 Medium Size Eggs( Room Temperature)
1/4 Tsp Salt
1/2 Cup Butter Butter
200 Grams Semi- Dark Chocolate
1/2 Cup Toasted Peanuts (Chopped)
1/4 Cup Brown Sugar
3/4 Cup Granulated Sugar
1 Tsp Vanilla Extract
Quick Fudgy and Nutty Brownies Recipe/ Saftige Schoko Brownies Rezept/ Sundas Swiss Bakery
#sundasswissbakery #brownies #quickandeasyrecipe
Easy and quick recipe of perfect Nutty Brownies
Ingredients:
200g dark cooking chocolate
100g unsalted butter
2 room temperature eggs
150g sugar
1tsp vanilla extract
200g sifted flour
150g hazelnuts or any other nuts (walnuts, pecans, almonds, etc)
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Homemade Chocolate Nutty Brownie-The Best Ever Brownies-Perfect Fudgy Brownie
Easy Brownie Recipe----Ever--
Ingredients:
Coco Powder-35g
Refined Flour-45g
Sugar-135g
Walnut-50g(chopped)
Almond-20g(chopped)
Cashewnut-20g(chopped)
Dark Chocolate-100g
Regular dairy milk Chocolate-60g
Melted Unsalted Butter-150g
3 Eggs
vanilla Essence- 1 tsp
#brownie #chocolatebrownie #fudgybrownie
Fudgy Chocolate Brownies Recipe
This fudgy and delicious chocolate brownie recipe comes together with one bowl in just a few minutes! You’ll love the flavor and texture so be forewarned, it’s best to invite some friends over when you make a batch because portion control is quite difficult around them.
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Homemade brownies are so easy and quick, there's no reason to make them from a box!
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FUDGY & SOFT CHEWY BROWNIES | Best & Yummy Brownie Recipe
Make brownies from home. So indulging with its rich chocolate flavor and soft fudgy chewy texture.
Easy to make beginner friendly brownie recipe.
✔️Ingredients
200 grams chocolate compound (chopped) [approx. 1 & 1/4 cups]
1/2 cup [115 grams] unsalted butter
1 & 1/2 cup [270 grams] brown sugar (or white)
3 whole eggs (large)
1 tsp vanilla extract
1/4 tsp salt
1 cup [128 grams] all purpose flour
1/4 cup [25 grams] unsweetened cocoa powder
*walnuts for topping (optional)
✴️ I used Dutché Premium Chocolate Bar.
May use any type of chocolate compound (dark / sweetened / semi sweetened)
⁉️Baking time may vary with oven specification.
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