How To make Impossible Fudgy Nut Pie
4 lg eggs
1 sweet cooking chocolate
-melted and cooled 1/2 c brown sugar -- packed
1/2 c bisquick baking mix
1/2 c sugar
1/4 c butter or margarine
-softened 3/4 c nuts -- chopped
Heat oven to 350 degrees. Grease pie plate, beat all ingredients, except nuts, until smooth, 2 minutes in blender on high speed, stopping blender occasionally to stir or 2 minutes with hand beater. Pour into plate; sprinkle with nuts. Bake until knife inserted in center comes out clean, 30-35 minutes. Cool 5 minutes. Top with one of the toppings below if desired. Example: ice cream, crushed peppermint candies sprinkled overwhipped cream, flavored whipped cream, candied fruit. Shared by Deb, Posted to Dessert-Lovers, Chocolate Lovers 10/98
Contributor: TKL - Bisquick Chat
How To make Impossible Fudgy Nut Pie's Videos
Moist and Delicious Coconut Cake | Easy No Flour No Butter Coconut Dessert
i n g r e d i e n t s :
• 3 large eggs
• 1/2 cup (100 g) granulated sugar
• 1 tsp vanilla extract
• 1 cup (240 ml) heavy cream (33%fat)
• 2 1/2 cups (250 g) unsweetened (finely) shredded coconut (dry)
• A pinch of salt
• 1 tsp baking powder
Bake the cake at 350ºF/180ºC for 30-35 min.
I used a 9/23 cm square baking pan.
* The baking time and temperature are only a guide. As every oven is different, you may need to make adjustments to get the right result.
m e a s u r i n g :
1 cup = 240 ml
1 tbsp = 15 ml
1 tsp = 5 ml
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Try this ✨MAGIC✨ Chocolate Pie from the 1960s! Borden's Eagle Brand Magic Recipes
If you're looking for easy summer pies, this video is for you! This Magic Pie Recipe is a snap to put together and requires just a few simple ingredients.
Double boiler:
Small offset spatula:
Vintage Desserts Playlist:
1960s Cookbooks & Recipes Playlist:
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Timestamps
0:00 Intro
0:06 Recipe - Magic Chocolate Pie
4:05 Cookbook Talk - Borden's Eagle Brand Magic Recipes (1964)
7:59 Finishing touches!
10:45 Taste test
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MAGIC CHOCOLATE PIE
(from Borden's Eagle Brand Magic Recipes, 1964)
1 - 8 pie shell, baked and cooled (I subbed in a 9 graham cracker crust)
1 1/3c (a 15oz can) sweetened condensed milk
2oz unsweetened chocolate
1/4tsp salt
1/2c hot water
1/2tsp vanilla extract
1/2c heavy cream, whipped (I used 1c of heavy cream)
OPTIONAL: milk chocolate bar for garnish
1. On top of doubler boiler, put sweetened condensed milk, chocolate, and salt. Heat, stirring constantly, until mixture is melted and very thick.
2. Gradually stir in hot water, stirring to keep mixture smooth. Continue cooking, stirring often, until mixture thickens.
3. Remove from heat. Stir in vanilla extract.
4. Pour into pie shell. Cool at room temperature for about 30 minutes. Refrigerate at least 3 hours (overnight is better).
5. Just before serving, garnish with whipped cream and chocolate shavings.
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MY FAV KITCHEN GEAR - seriously, I use this stuff ALL the time:
- Ove Glove:
- Small offset spatula:
- OXO Mini Angled Measuring Cup:
- GIR Silicone Spatula:
- Butterie Flip-Top Butter Dish:
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- camera:
- mic:
- lavalier:
- shooting grip/tripod:
- phone tripod:
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Pumpkin Pie - Healthier & Easier
FULL (Updated) RECIPE:
Jenny's Pumpkin Pie uses no butter, no cream, and has an easy oil crust.
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Mark The Chef - Delicious Fudge Brownie Pie
Like brownies? Like fudge? Well this Pie has the best of both. Check out this great recipe from Mark the Chef.
Ingredients:
1 & 1/2 melted butter
1 & 1/2 cup of sugar
3/8 cup of flour
1/2 cup of cocoa powder
3 chilled eggs
teaspoon of vanilla extract
1/4 teaspoon of salt
Sugar-Free Crustless Coconut Custard Pie
This easy, low carb coconut custard pie has just 6 ingredients, it's gluten free, grain free and tastes amazing!
Chocolate Cream Pie - The Hillbilly Kitchen
I only make a chocolate cream pie every couple of years, so when I do it's a real treat. I like to top my pie with meringue, and that guarantees that there won't be any pie left over because everybody will devour it like a pack of ravenous wolves.
Ingredients:
2 cups - Milk
1/4 cup - Corn starch
1/3 cup - Cocoa
1 1/2 cup - Sugar
2 tablespoons - Butter
3 - Egg yolks
1 teaspoon - Vanilla
1 - Baked pie crust
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