How To make Creamy, Fudgy, Nutty Brownies

fudge nut brownie recipe | brownies recipes | slice recipes | chocolate recipes | Aussie girl

they are amazing chocolate fudge nut brownies a real treat. easy to make recipe below.

pre heat oven 180 degrees c
square tin with baking paper

1 cup plain flour sifted
2/3 cup nuts
1/2 cup firmly packed brown sugar
2 table sp honey
2 eggs lightly beaten
125g butter chopped and melted with 180g chocolate
bake 28 mins
can store in fridge covered will last a week
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Walnut Brownie Recipe By Food Fusion

These walnut brownies are hard to share but easy to make. Give it a try and enjoy your baking. #HappyCookingToyou #FoodFusion

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Walnut Brownie
Recipe in English:

Ingredients:
-Akhrot (Walnuts) 1 Cup
-Cooking milk chocolate 200g
-Makhan (Butter) 125g
-Cocoa powder 1/4 Cup
-Sugar ½ Cup
-Brown sugar 1/4 Cup
-Anday (Eggs) 2 (room temperature)
-Vanilla essence ½ tbs
-Namak (Salt) ½ tsp
-Baking powder 1/4 tsp
-Maida (All-purpose flour) sifted ½ Cup
-Cooking milk chocolate chunks
-Akhrot (Walnuts) roughly chopped ½ Cup


Directions:
-Roughly chop walnuts & cooking milk chocolate into chunks & set aside.
-In a saucepan add butter and let it melt.
-Add 100g cooking milk chocolate (reserved 100g for later use), cocoa powder & mix well. Cook on low flame until chocolate melts & set aside.
-In spice mixer add sugar, brown sugar and grind coarsely.
-In a bowl add ground sugar, eggs, vanilla essence and whisk well.
-Add prepared chocolate mixture and mix well.
-Add salt, baking powder and whisk again.
-Add all-purpose flour and mix well.
-Add chopped walnuts and give it a good mix.
-Grease 7 x 9 “oven safe baking dish with cooking oil and place butter paper.
-Pour brownie batter in prepared baking dish and add reserved cooking chocolate chunks (100g) & walnuts.
-Bake in preheated oven at 175 C for 20-25 minutes.
-After baking, let it cool and cut into pieces. Serve !


Recipe in Urdu:

Ajza:
-Akhrot (Walnuts) 1 Cup
-Cooking milk chocolate 200g
-Makhan (Butter) 125g
-Cocoa powder 1/4 Cup
-Sugar ½ Cup
-Brown sugar 1/4 Cup
-Anday (Eggs) 2 (room temperature)
-Vanilla essence ½ tbs
-Namak (Salt) ½ tsp
-Baking powder 1/4 tsp
-Maida (All-purpose flour) sifted ½ Cup
-Cooking chocolate milk chunks
-Akhrot (Walnuts) roughly chopped ½ Cup

Tarkeeb:
-Akhrot aur cooking milk chocolate ko roughy chop ker lein & side per rakh dein.
-Saucepan mein makhan daal ker melt ker lein.
-100g cooking milk chocolate (reserved 100g for later use) aur cocoa powder daal ker ache tarha mix karein aur halki ancch per chocolate melt hunay tak paka lein. Ab side per rakh dein.
-Spice mill mein cheeni aur brown sugar ko coarsely grind ker lein.
-Bowl mein ground cheeni, anday aur vanilla essence daal ker ache tarha whisk ker lein.
-Tayyar chocolate mixture daal ker ache tarha mix ker lein.
-Namak aur baking powder daal ker dubara whisk ker lein.
-Maida daal ker ache tarha mix ker lein.
-Ab akhrot daal ker mix karein.
-7 x 9 “oven safe baking dish ko cooking oil se chikna karein aur butter paper laga lein.
-Brownie batter ko tayyar baking dish mein daal dein aur reserved cooking chocolate chunks (100g) aur akhrot daal dein.
-Preheated oven mein 170 C per 20-25 minutes tak bake ker lein.
-Oven si nikal kar thanda ker lein aur pieces mein cur ker lein. Serve karein !

The Best Brownies You'll Ever Eat

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I finally mastered FUDGY BROWNIES! I won't use another brownie recipe again

RECIPE:
SHOP:

If you're looking for an indulgent, fudgy brownie that is extremely flavorful and not cloyingly sweet, this recipe is it! Literally one of the best brownies I've ever had! With that beautiful shiny crinkled top (which took me a while to figure out ????), and gooey, rich interior, this will be your new favourite brownie recipe!

INGREDIENTS:
- ¾ cup (105 g) dark chocolate - I use 50% dark chocolate, semi-sweet chocolate chips okay too
- ¾ cup (90 g) flour - regular, all purpose
- ½ tsp salt
- ½ cup (113 g) unsalted butter - room temperature or melted
- ¼ cup (53 g) unflavored vegetable oil - I use canola
- 1 cup (200 g) white sugar - granulated
- ½ cup (100 g) soft brown sugar - packed, see note 1 on blog
- ⅔ cup (75 g) cocoa powder - unsweetened
- 1 tsp coffee powder
- 1 tsp vanilla essence/extract
- 2 large eggs - room temperature

NOTE: In the video I mention 1/2 a cup or 100g of butter, but it should be 113g of butter as stated in the ingredients list above :)

Bake at 160 °C (320°F) with the fan on for 22-25 minutes depending on how fudgy you want your brownies to be (I recommend 22 minutes). If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F). Once done, poke a toothpick into the center and it should come out dirty.

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Fudgy Chocolate Brownies with Rich Chocolate Ganache Topping

Fudge Chocolate Brownies is made with dark chocolate, butter, all purpose flour, sugar, eggs, vanilla extract, baking soda, cocoa powder and oil. It has been topped up with a chocolate ganache made with chopped chocolate, all purpose cream and spread roasted nuts. The fudgy texture due to perfect oven timing and the balancing amounts of complementing ingredients make it a very popular baked-confection. In this video we will show you how to make soft Fudgy Chocolate Brownies with Rich Chocolate Ganache Topping in easy and simple steps
#FudgeChocolateBrownies #chocolatebrownies #brownies
written recipe at

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FOR FUDGY BROWNIES
100g chopped chocolates
1/2 cup unsalted butter
1/2 cup granulated sugar
1/2 cup brown sugar
1 teaspoon vanilla
2 large eggs
1/4 teaspoon salt
1/2 cup all purpose flour
1/2 cup unsweetened cocoa powder
1/4 teaspoon baking soda

FOR GANACHE
1 cup chopped chocolates
1/2 cup all purpose cream (or heavy cream
Chopped peanuts for toppings

DIRECTIONS
In a bowl, start melting the chopped dark chocolate with the unsalted butter using a microwave or double-boiler. Stir until completely melted. Let it cool for a few minutes.
Once cooled down a little, add granulated sugar and brown sugar. Mix until combined. Then add eggs one at a time. Stir in between until all eggs are added and well-combined. Then add vanilla extract and salt. Mix well.

Using a clean finger, check if the sugar is completely dissolved. Once ready, sift the flour, baking soda, and cocoa powder. Make sure to sift properly to prevent lumping parts. Then give it a good mix once more.
Prepare an 8×8 baking pan greased with butter or oil. Line with parchment or baking paper for easier unmolding.
Then, gently pour the brownie mixture to the baking pan. Tap against the table to remove air bubbles.
Bake in a preheated oven at 180°C for 20-25 mins. Do the toothpick test to see if it’s ready. After that, let it cool and set.
FOR CHOCOLATE GANACHE
Combine chopped chocolates and heavy cream in a heat-proof bowl. Microwave for a minute until melted. Stir until completely melted and shiny. (you can also do a double-boiler method)
Pour the hot chocolate ganache onto the brownie. Top it with any kind of roasted nuts to suit your liking. Chill for at least 4 hours.

Finally, you can cut your fudgy chocolate brownie into small bite-sized cubes and set it in a small cupcake liner. Enjoy!

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Best Fudgy Cocoa Brownies | Simple Dessert Recipe

Hey Guys! This fudgy brownie recipe is everything you ever wanted. These cocoa brownies always turn out!

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Ingredients:
½ cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
⅓ cup unsweetened cocoa powder
½ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.

In a large bowl, whisk together hot melted butter and sugar together until the sugar is dissolved. The hot and melted butter ensure the cracked top!

Add in the eggs and whisk another two minutes. The longer you whisk the eggs, the better. Add in the vanilla.

Sift in the flour, cocoa powder, salt and baking powder. Combine the batter with a spatula until combined.

Spread batter onto the pan and bake in preheated oven for 20 to 25 minutes. Do not overcook. I like to bake mine in one of the top shelves of the oven to ensure it does not over dry.

That's It!.