1 Qt. shucked Maryland standard oysters (with liquor) 1/4 C. butter 1 Small onion
chopped fine 1 Stalk celery :
diced 2 Tbsp. flour 1 C. oyster liquor 1 C. milk 1 Tsp. salt 1/2 Tsp. McCormick-Schilling mace 1/4 Tsp. McCormick-Schilling black pepper 1 Dash McCormick-Schilling nutmeg 1 Dash McCormick-Schilling cayenne pepper 3 Tbsp. flour 16 cooked patty shells Drain oysters; reserve liquor. Melt butter; saute onion and celery until soft and golden. Blend in 2 tablespoons flour. Gradually stir in oyster liquor and milk. Add salt, mace, black pepper, nutmeg and cayenne pepper. Blend in 3 tablespoons flour and cook, stirring constantly until mixture comes to boil and thickens. Add oysters to sauce; heat until oysters plump and edges curl. Do not boil. Spoon about 1/2 cup oyster mixture into each patty shell. Serve immediately. Makes 8 servings, 2 patty shells each.
How To make Creamed Oysters In Patty Shell's Videos
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Baked Oysters filled with Bacon and Parmesan cheese
Asks Me For Recipe ????
Crab-Stuffed Oysters
See how to shuck oysters and dress them up with cooked bacon and Town & Country Markets' own Crab-Artichoke Dip (you can find it in our seafood markets). Find the recipe on our website here:
Food 411 (Episode 7) Oyster Patty
The oyster patty recipe is one that is 23 years in the making. Join us as we make our attempt on recreating The Legend's famous oyster patty recipe; a treat guaranteed to satisfy your guests this holiday season. Enjoy
The Legend's Oyster Patty Recipe
2 Dozen Oysters Shucked (drained) 2 Dozen Pastry Shells 1 Can Cream of Mushroom Soup 3 Tbl spoons of Butter 1/2 sleeve of Saltine Crackers crumbled 1/2 Medium onion (diced) 6 cloves of Garlic 2 Shallots (green onion) 1 Tbl Spoon Parsley Flakes Salt and Pepper to taste Cayenne to taste
How to cook Frozen Puff Pastry Shells || How to bake Puff Pastry Shells || Everyday Life Recipes
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Mrs. Mae's Famous Oyster Fritters
Mrs. Mae's Famous Oyster Fritters
Ingredients:
1 quart fresh oysters, save liquid 3 cups Complete Buttermilk Pancake Mix 1/2 tsp Old Bay seasoning 1/2 tsp Season Salt 2 to 3 Tbsp finely diced onion Reserved oyster liquid Canola or vegetable oil for frying
For another seafood option, please try this delicious crab cake recipe: