Oysters Bienville Recipe ???? • A New Orleans' Classic! - Episode 707
Bonjour my friends! I’m Frankie and in this episode, I'll show you how to make my version of Oysters Bienville recipe. ????
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Until next time my friends... Bon Appétit! ????
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#clubfoody #seafood #seafoodrecipe #elegantcuisine #appetizer #creolefood #dinnerparty #dinnerideas #quickeasy #oysters #holidaysrecipe #pork
London Beef and Oyster Pie Recipe
This London Beef and Oyster Pie Recipe, is my take on a popular pub pie, simmered in Guinness, topped with pastry and served with raw oysters.
“WE HAVE JUST LEFT REALITY” with this crispy Fried Oyster Mushroom Recipe!
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LEARN HOW TO MAKE CRISPY FRIED OYSTER MUSHROOMS THAT TASTE LIKE VEGAN FRIED CHICKEN(ISH)
LAY HO MA (how's it going in Cantonese)! This recipe is so incredibly crispy and delicious, you'll fry out of this world ;) Join me in this episode and learn how to make an addictive crispy fried oyster mushroom recipe that looks and tastes like fried chicken (sort of). Let's begin
Ingredients:
150g oyster mushrooms
1 1/2 cup flour
3/4 cups almond milk (
1/2 tbsp apple cider vinegar
2 tsp salt
pepper to taste
1/2 tsp oregano
1 tsp onion powder
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp cumin
1/4 tsp cinnamon
1/4 cup chickpea mayo (
1-2 tbsp sriracha
2 cups avocado oil
few sprigs parsley
lemon wedges to serve
Directions:
1. Set up your work station with 2 plates and add 1 cup of flour onto one of the plates. Stir the apple cider vinegar into the almond milk and let it sit for a couple of minutes
2. Add 1/2 cup flour to another plate, season with salt, and pour in the almond milk. Whisk to dissolve the flour. Then, add a generous pinch of salt to the other plate followed by some pepper, oregano, onion powder, garlic powder, smoked paprika, cumin, and cinnamon. Mix to combine
3. Coat the oyster mushrooms in the dry mix, then in the wet mix, and again in the dry mix (replenish the flour or almond milk as needed). Repeat until all of the oyster mushrooms are coated
4. Make the dipping sauce by mixing together the chickpea mayo and sriracha
5. Pour the avocado oil into a frying pan and heat up on medium heat for 2-3min. Stick a bamboo chopstick into the oil, if there are a lot of fast moving bubbles, it's ready
6. Carefully place in the oyster mushrooms. Fry in small batches to prevent overcrowding the pan. Cook for 3-4min. Flip the mushrooms over and cook for another couple of minutes
7. Carefully transfer the fried mushrooms onto a cooling rack and let them rest for a minute or so before serving
8. Serve with a sprinkle of salt, chopped parsley, and some lemon wedges
*When you're sure the oil is cool, you can strain it out and reuse
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Smoked Oyster Dip
Tinned fish are a pantry staple for me. Oysters, sardines, mussels…you name it, I probably have it. Growing up, I often saw smoked oysters being served as some form of appetizer. A simple appetizer of just the oysters with lime juice and a few dashes of Maggi or in the form of a cheese roll with chopped oysters and pecans on top. I am not entirely sure how common smoked oysters are in the U.S., but in Mexico, they’re a classic.
I wanted to make this quintessential appetizer more exciting with the addition of lemon zest and capers for tartness. Fresh herbs always give a dish that extra “oomph”, so lots of green onions and parsley turned out to be the perfect complement. Serious onion dip vibes in this one!
This dip has such a rustic look and it tastes so incredible, no one will know it only took you 10 minutes to make. Serve with your favorite crackers or potato chips. I dare you to eat only one. Impossible!
RECIPE & INGREDIENTS:
#oysters #tinnedfish #easy #recipe #dip #appetizer #smoked
Website: LetEmEatSteak.com
Instagram: @letemeatsteak