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How To make Spicy Crab Soup

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1 quart water
6 chicken wings
3 pounds canned tomatoes

quartered
8 ounces frozen corn :

thawed
1 cup frozen peas

thawed
3/4 cup celery :

chopped
3/4 cup onion

diced
3/4 tablespoon seafood seasoning
1 teaspoon salt
1/4 teaspoon lemon pepper
1 pound Maryland crabmeat :

fresh or
-- pasteurized
Place water and chicken in a large pan. Cover and simmer over low heat for at least one hour. Add vegetables and seasonings and simmer, covered, over medium heat about 30 to 40 minutes or until vegetables are almost done. Add crabmeat, cover and simmer 15 minutes more. Serve hot. (If a milder soup is desired, d
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