How To make Crawfish Mashed Potatoes
2 pounds white potatoes,
peeled, diced
4 tablespoons butter
1 pound crawfish tails, :
cooked
1 teaspoon minced garlic
1 tablespoon chopped chives
Salt and white pepper 1/2 to 1 cup heavy cream
Place the potatoes in a pot and cover with water. Season the water with salt. Bring the potatoes up to a boil and reduce to a simmer. Simmer the potatoes until fork tender, about 8-10 minutes. Remove from the heat and drain. Place the drained potatoes back in the pot and return to the heat. Cook the potatoes for 2 minutes, stirring constantly, to dehydrate the potatoes. In a saute pan, melt the butter. Saute the potatoes in the melted butter for 2 minutes. Stir in the garlic and chives. Season the crawfish with Essence. Using a hand-held masher, mash the potatoes with the remaining butter. Fold in the crawfish and continue mashing. Add in enough cream to the desired texture. Season the mashed potatoes with salt and white pepper. Spoon the two sauces on the bottom of the plate. Using a knife, swirl the 2 sauces together. Mound the potatoes in the center of the sauce. Lay the fish directly on top of the potatoes. Garnish with the fried herb salad, parsley, and peppers.
How To make Crawfish Mashed Potatoes's Videos
Seafood Baked Potato
Seafood Baked Potato
Seafood Baked Potato Ingredients:
2 tbsp Garlic Olive Oil-
4-6 tbsp Butter
1 cup Shrimp
3-4 Cloves Garlic
1/4 cup Chicken Broth
1 cup Heavy Cream
2 tsp Creole Mustard
1 tbsp Creole Kick
1/4 cup Parmesan Cheese
1 tbsp Lemon Juice
1 tbsp Parsley
1/4 cup Cheddar Cheese
6 Slices of Thick Cut Bacon
Lump Crab Meat (I used Claw Meat)
4 Russet Potatoes
Flaky Salt
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Crawfish and Garlic Smothered Potatoes. Cajun Style!
Join Chef Bourque as he prepares a special crawfish lunch for his kin people on the bayou. The crawfish and potatoes made the chef's Dutch oven cry cher. It was so good the pot was empty before the chef had a chance to eat. Aieee! LOL! It's all good on the bayou.
Cooking with Dad - Seafood Stuffed Potato with Creamy Crawfish Sauce
Cooking & Family
How to make left over red potatoes from the crayfish boil French fries
It taste better and maybe one of these years youtube might make smell a vision food tube!
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Here’s the recipe
How To Make Steakhouse Quality Mashed Potatoes at Home (Lobster Mash Recipe)
You’ll Never Make Baked Potato Any Other Way | Cajun Shrimp Stuffed Loaded Baked Potato
There's something about a crispy skinned potato with a fluffy, pillowy interior that we just can't get enough of. Well today I'm going to show you how to make this amazing shrimp Stuffed Loaded Baked Potato extremely loaded with juicy Cajun shrimp and a delicious creamy sauce then top of with four Mexican cheese. You can also make this with chicken
Ingredients!
Two russet potatoes ( oil, salt)
1 lb. shrimp
1/2 cup bell peppers
1/2 cup chopped onion
1 tablespoon minced garlic
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon dried parsley
16 oz. four Mexican cheese (divided)
1/2 cup heavy cream
4 tbsps. butter
1/2 cup heavy cream
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