How To make Crawfish Mashed Potatoes
2 pounds white potatoes,
peeled, diced
4 tablespoons butter
1 pound crawfish tails, :
cooked
1 teaspoon minced garlic
1 tablespoon chopped chives
Salt and white pepper 1/2 to 1 cup heavy cream
Place the potatoes in a pot and cover with water. Season the water with salt. Bring the potatoes up to a boil and reduce to a simmer. Simmer the potatoes until fork tender, about 8-10 minutes. Remove from the heat and drain. Place the drained potatoes back in the pot and return to the heat. Cook the potatoes for 2 minutes, stirring constantly, to dehydrate the potatoes. In a saute pan, melt the butter. Saute the potatoes in the melted butter for 2 minutes. Stir in the garlic and chives. Season the crawfish with Essence. Using a hand-held masher, mash the potatoes with the remaining butter. Fold in the crawfish and continue mashing. Add in enough cream to the desired texture. Season the mashed potatoes with salt and white pepper. Spoon the two sauces on the bottom of the plate. Using a knife, swirl the 2 sauces together. Mound the potatoes in the center of the sauce. Lay the fish directly on top of the potatoes. Garnish with the fried herb salad, parsley, and peppers.
How To make Crawfish Mashed Potatoes's Videos
Creamy Crawfish Potatoes
Hey Easy Bakers,
I hope you try this recipe and let me know what you think.
1 cup butter
1 sweet onion
4-5 garlic, minced
1/2 cup flour
3 cups chicken broth
8 oz cream cheese or 1 c heavy cream
(2) 12oz bags crawfish
1 1/2 Tbs creole seasoning
Onion powder, garlic powder, sweet paprika, to taste
8 large Russet potatoes
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You’ll Never Make Baked Potato Any Other Way | Cajun Shrimp Stuffed Loaded Baked Potato
There's something about a crispy skinned potato with a fluffy, pillowy interior that we just can't get enough of. Well today I'm going to show you how to make this amazing shrimp Stuffed Loaded Baked Potato extremely loaded with juicy Cajun shrimp and a delicious creamy sauce then top of with four Mexican cheese. You can also make this with chicken
Ingredients!
Two russet potatoes ( oil, salt)
1 lb. shrimp
1/2 cup bell peppers
1/2 cup chopped onion
1 tablespoon minced garlic
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon dried parsley
16 oz. four Mexican cheese (divided)
1/2 cup heavy cream
4 tbsps. butter
1/2 cup heavy cream
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How To Make Steakhouse Quality Mashed Potatoes at Home (Lobster Mash Recipe)
Whether you're planning your Holiday Menu, Date Night, or just want to partake in the finer things in life - these Lobster Mashed Potatoes are for you! Let's #makeithappen
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PRINTABLE RECIPE:
Shopping List:
2 lbs russet potatoes
2.5 oz Boursin cheese
4 tbsps butter
2 cups half and half
1 tbsp garlic
1-2 tbsps sour cream
1/2 cup shredded parmesan cheese
AP seasoning
Fresh thyme
Diced chive
2 tbsps roasted garlic
6 oz lobster meat
How to make left over red potatoes from the crayfish boil French fries
It taste better and maybe one of these years youtube might make smell a vision food tube!
HOW TO MAKE THE BEST TWICE BAKED POTATOES | CAJUN STYLE + SHRIMP | EASY RECIPE #BAKEDPOTATO
Make room for these delicious taters and leave your calorie counter at the door, hunny! This recipe is bound to shake up your tater-buds and treat you to something that is full of flavor and could easily pass for a full meal or even a hearty side dish! Either way, it is absolutely amazing and the best potato recipe on this side of the tube! Check it out! #twicebakedpotatoes #bakedpotato #potato
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Serves: 4 Prep Time: 15 Min. Cook Time: 1hr 15 Min.
FULL LIST OF INGREDIENTS:
- 4 Russet Potatoes (Washed and Cleaned)
- Jumbo Shrimp - (Deveined/ Peeled/ Tails Off)
- 5 Strips of Bacon, Chopped
- Mozzarella Cheese (Topping)
POTATO FILLING:
- 1/4 Cup Heavy Whipping Cream + More as Needed
- 1/2 Cup Sour Cream
- 1/2 Cup Sharp Cheddar Cheese
- Scallions (Optional)
- 1/2 Tsp Onion Powder
- 1/2 Tsp Cajun Seasoning
- 1/2 Tsp Black Pepper
CHEESE SAUCE:
- 1 Tsp Butter
- 1 Tsp Minced Garlic
- 3 Tbsp White wine or Chicken Stock (Optional)
- 1 Cup Heavy Cream
- 1 Cup Sharp Cheddar Cheese
- 1 Tsp Cajun Seasoning or to Taste
- 1 Tsp Onion Powder
- Black Pepper to Taste
- 1 Tsp Creole Mustard (Optional)
- Parsley
LOADED SEAFOOD BAKED POTATO RECIPE!
LOADED SEAFOOD BAKED POTATO RECIPE! ~ In this video I will be showing you how to make loaded seafood baked potato. I hope you enjoy the video this how to/cooking video :) Please share, like, comment, and subscribe. Thank you for all of your support!
Inspired by:
Fly Chef Alden B:
Items used in video ~
Glass Bowls:
Kitchen Utensils Set:
Measuring Cups:
Measuring Spoons/Cups:
Ingredients:
Sauce:
1-2 tbsp Butter
1/4 Cup Diced Onion
1/4 Cup Diced Celery
1/4 Cup Bell Pepper
1 Tbsp Minced Garlic
1/2 Chicken broth
1 Cup Heavy Cream
1/2 Cup Crawfish Meat
1/2 Cup Lump Crabmeat
1/4 Tsp Garlic Powder
1/4 Tsp Onion Powder
1/4 Tsp Old Bay
1/4 Tsp Paprika
1/2 Tsp Creole
1/4 Cup Parmesan Cheese
1 Tbsp Lemon Juice
Shrimp:
6 Shrimp
Pepper
Old Bay
Onion Powder
Garlic Powder
Paprika
Baked Potato:
3 Potatoes
Provolone Cheese
3 Tbsp Butter
3/4 Cup Milk (add more milk if needed)
3/4 Cup Sour Cream
3/4 Tsp Salt
3/4 Tsp Pepper
3/4 Cup Cheddar Cheese
1/2 Green Onion
Cheddar Cheese
5 Slices Bacon
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