How To make Crabs Carribbean Style
8 tb Butter
4 Scallions chopped
1 ts To 2 ts chopped garlic
1 Hot green chili, finely
-chopped and seeded (or use dried red pepper -flakes) 1 tb Curry powder
3/4 To 1 lb crab meat, shredded
2 tb Chopped fresh coriander
-leaves, if possible 2 tb Finely chopped parsley
Salt nd freshly ground -pepper 6 tb To 8 tb crab liquid or clam
-broth 2 c Bread crumbs
Melt butter in skillet; add scallions, garlic and chili peppers and cook until scallions are wilted. Add curry powder to this mixture and blend thoroughly. Add crab, coriander and parsley. Add salt, pepper and crab liquid (if more is needed, add melted butter). Blend in bread crumbs. Fill the mixture in 8 clam shells and bake at 400 degrees F about 10 minutes or until browned. Serves 8 as an appetizer or 3 to 4 as a main course. ////\ From the hearth in Sandee's Kitchen...
How To make Crabs Carribbean Style's Videos
Jamaica Curry Crab | How to cook Curry Crab...Jamaican Style
Welcome back guys to another video and this is a very exciting one. I am going to show you how to cook Curry Crab Jamaican style in your home. This is not only fun and exciting to do (especially if one of the crabs escape :) ) but its also very delicious, spicy and full of flavor. Get you crabs and follow along to this easy recipe and let me know how it turns out in the comments.
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STUFFED CRAB/ CRAB BACK |recipe island style #stuffedcrab
16 oz lump crab meat
1 cup diced bell peppers
1 cup diced onions
2 tbsp minced garlic
thyme
Chopped scallions
Chopped parsley
Chopped cilantro
1/3 cup bread crumbs
1/3 cup seafood stock
2 tbsp lemon juice
2 tsp old bay seasoning
1 tsp complete seasoning
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper
crab shells/back for stuffing any kind is fine
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AMAZING Crab and Callaloo Soup!
#crab #callaloo #recipe
Today I’m sharing how I make a delicious, nutritious and comforting crab callaloo soup. Unfortunately, its difficult to find dasheen stems and leaves where I live, but I share a good substitute.
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WARNING! The Ultimate Curry Crab #TastyTuesdays | CaribbeanPot.com
Learn how to make the best curry crab you and your family will ever have, in this episode of #TastyTuesdays With simple step by step instructions from Chris De La Rosa of CaribbeanPot.com you'll master cooking this wonderful seafood curry dish.
Curry crab is a classic Tobago (Trinidad and Tobago) dish, usually served with dumplings made from flour or combined with grated cassava.
For this gluten friendly crab dish you'll need...
3 lbs crab
3 tablespoon curry powder
1 teaspoon cumin seeds (geera)
2-3 tablespoon veg oil
1/2 teaspoon salt
1/4 teaspoon black pepper
5 cloves garlic
3/4 cup coconut milk
1 heaping table spoon green seasoning
2 tablespoon chopped cilantro
1 small onion
2 pimento peppers
5 Bird Pepper (bird's eye - or any pepper you have/like)
Green Seasoning :
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Curry Crab & Dumpling by Sylvia in Bon Accord, Tobago | In De Kitchen
When you ask Tobagonians where to find really good Tobagonian food, many of them would lead you to Ms Sylvia of Gaskin Bay Road, Bon Accord. Since many of you may not be able to visit Tobago at this time, we decided to bring her scrumptious Curry Crab & Dumplin to you!
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#CurryCrabandDumpling #Tobago #CurryCrab
CATCH CLEAN AND COOK BOILED CRAB JAMAICAN STYLE
SPIICY BOILED CRABS #BESTSEAFOODBOIL #CRABBOIL #SPICYCRAB